Our webstore uses cookies to offer a better user experience and we recommend you to accept their use to fully enjoy your navigation.

Brioche with “Tuppo”

Brioche with “Tuppo”

Brioche with “Tuppo”

Siculabrioche

Delicious Sicilian brioches

From a recipe of ancient tradition, all the scent and taste of breakfast or Sicilian snack! To be enjoyed with granita or ice cream, you'll feel like you're on a nice August day sitting in a Sicilian bar!

Individually packaged in a protective atmosphere, it lasts at least 1 month from shipment. Unit weight 70g

SICBRITUP

1,50 €

-0,51 €

Reduced price!

0,99 € tax incl.

Add to cart

16 reviews

30 other products in the same category:

Customers who bought this product also bought:

Brioche with “Tuppo” https://www.goccedisicilia.com/1965-large/brioche-with-tuppo.jpg

From an ancient and extraordinary recipe of the Sicilian tradition, the Brioche col Tuppo. The name cames from one ancient hairstyle of Sicilian women, the traditional low chignon that they used to wear and which in dialect is called "tuppo". Or you can call it "brioscia" in Sicilian, a term that inspired the French "brioche". The brioches with the "coppola" (with the hat), the most loved and most disputed part, the part that gives the brioche, according to some traditions, the perfect shape of a beautiful woman's breast.

In whatever way you want to call it, soft and tasty, it is a pearl of Sicilian pastry and masterfully accompanies another delicious Sicilian typicality: the granita! From the more traditional ones, lemon, strawberry and coffee to the tastier ones like chocolate, almond or pistachio. But let's not forget that it is also an ideal companion for a good ice cream! Accompanied by a fresh fruit-flavored or chocolate-flavored flavor, brioche with ice cream is an excellent substitute for a lunch or dinner.

Soft and fragrant baked cake, the brioscia can be considered the Sicilian variant of the classic croissant but it differs for the more compact pasta, for the ingredients, for the preparation and for the different honeycomb. Although both confectionery products are made from flour, eggs, yeast and sugar, the dough is different: while in the croissant butter is used which gives a more accentuated texture and flaking, in lard, lard is used, noble fat used in the its recipe from the beginning, and a greater number of eggs that give it a different honeycomb and make it soft and mellow.

Individually packaged in a specially designed, fresh-freshness protective capsule that protects the brioche during transport and, thanks to the benefits of the modified atmosphere, keeps it as soft as freshly baked for a long time.

Unit weight 70 grams.

Siculabrioche cookies-and-other-sweets 0.99 EUR new in_stock 8

More info

From an ancient and extraordinary recipe of the Sicilian tradition, the Brioche col Tuppo. The name cames from one ancient hairstyle of Sicilian women, the traditional low chignon that they used to wear and which in dialect is called "tuppo". Or you can call it "brioscia" in Sicilian, a term that inspired the French "brioche". The brioches with the "coppola" (with the hat), the most loved and most disputed part, the part that gives the brioche, according to some traditions, the perfect shape of a beautiful woman's breast.

In whatever way you want to call it, soft and tasty, it is a pearl of Sicilian pastry and masterfully accompanies another delicious Sicilian typicality: the granita! From the more traditional ones, lemon, strawberry and coffee to the tastier ones like chocolate, almond or pistachio. But let's not forget that it is also an ideal companion for a good ice cream! Accompanied by a fresh fruit-flavored or chocolate-flavored flavor, brioche with ice cream is an excellent substitute for a lunch or dinner.

Soft and fragrant baked cake, the brioscia can be considered the Sicilian variant of the classic croissant but it differs for the more compact pasta, for the ingredients, for the preparation and for the different honeycomb. Although both confectionery products are made from flour, eggs, yeast and sugar, the dough is different: while in the croissant butter is used which gives a more accentuated texture and flaking, in lard, lard is used, noble fat used in the its recipe from the beginning, and a greater number of eggs that give it a different honeycomb and make it soft and mellow.

Individually packaged in a specially designed, fresh-freshness protective capsule that protects the brioche during transport and, thanks to the benefits of the modified atmosphere, keeps it as soft as freshly baked for a long time.

Unit weight 70 grams.

Data sheet

  • Provincia di produzione - Catania

Accessories

  • 16 reviews
  • View the trust certificate
    • For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
    • No inducements have been provided for these reviews
    • Reviews are published and kept for a period of five years
    • Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
    • The reasons for deletion of reviews are available here.

    4.8 /5

    Based on 16 customer reviews

    • 1
      0
    • 2
      0
    • 3
      1
    • 4
      2
    • 5
      13
    Sort reviews by :

    Lodovica P. published the 28/10/2019 following an order made on 18/10/2019

    5/5

    buone, mi ricordano le merendine di una volta

    Did you find this helpful? Yes 0 No 0

    Gabriele C. published the 27/10/2019 following an order made on 19/10/2019

    5/5

    Buone

    Did you find this helpful? Yes 0 No 0

    Paolo C. published the 24/09/2019 following an order made on 18/09/2019

    5/5

    Tutto ottimo come di consueto

    Did you find this helpful? Yes 0 No 0

    Roberta C. published the 23/09/2019 following an order made on 05/09/2019

    5/5

    Buonissime !!!!!

    Did you find this helpful? Yes 0 No 0

    Paola P. published the 19/09/2019 following an order made on 10/09/2019

    5/5

    ottima la qualità

    Did you find this helpful? Yes 0 No 0

    Paolo L. published the 15/09/2019 following an order made on 05/09/2019

    5/5

    Grandissime e fresche

    Did you find this helpful? Yes 0 No 0

    CARLO A. published the 09/09/2019 following an order made on 03/09/2019

    5/5

    Tutto fantastico consigliatissimo

    Did you find this helpful? Yes 0 No 0

    TOMMASO M. published the 05/09/2019 following an order made on 30/08/2019

    3/5

    NON TROPPO BUONO IN SICILIA NE HO MANGIATE DI MEGLIO CON LA GRANITA CAFFE'CAFFE' CON PANNA LIMONE FORSE NON CI SONO PIU' GLI INGREDIENTI E I PASTIICIERI DI UNA VOLTA MIO NONNO A MILAANO ERA PASTICCERE E PANETTTIER

    Did you find this helpful? Yes 0 No 0

    Annamaria C. published the 27/08/2019 following an order made on 18/08/2019

    5/5

    Molto buona con il gelato o la granita

    Did you find this helpful? Yes 0 No 0

    Roberto D. published the 25/08/2019 following an order made on 06/08/2019

    5/5

    mitica ricordi della sicilia morbida fragrante sembrava essere in un bel bar Messinese

    Did you find this helpful? Yes 0 No 0

    Maria Anna T. published the 08/08/2019 following an order made on 01/08/2019

    5/5

    Squisite, in mancanza di granita imbottitele di gelato

    Did you find this helpful? Yes 0 No 0

    Mario Angelo C. published the 07/08/2019 following an order made on 01/08/2019

    5/5

    ottime

    Did you find this helpful? Yes 0 No 0

    Francesco Q. published the 04/07/2019 following an order made on 27/06/2019

    4/5

    quando si mangiano, sembrano appena sfornate

    Did you find this helpful? Yes 1 No 0

    Antonella C. published the 04/07/2019 following an order made on 28/06/2019

    5/5

    Semplicemente fantastica, freschissima e fragrante quasi fosse appena sfornata, senza alcun retrogusto chimico tipico dei prodotti conservati, qui a casa non vediamo l'ora di acquistarne di nuovo!

    Did you find this helpful? Yes 0 No 0

    Gianfranco B. published the 23/06/2019 following an order made on 14/06/2019

    5/5

    Da provare riempito di gelato. Ti lascia senza parole.

    Did you find this helpful? Yes 0 No 0

    Francesco Q. published the 20/06/2019 following an order made on 14/06/2019

    4/5

    una buona brioche , da gustare con granita o gelato

    Did you find this helpful? Yes 0 No 0

    ×