Homemade almond block that, when diluted, turns into a liter and a quarter of very tasty almond milk.
Produced in Capo d'Orlando.
Indispensable for making almond granita too.
200 g pack.
Delicious Sicilian brioches
From a recipe of ancient tradition, all the scent and taste of breakfast or Sicilian snack! To be enjoyed with granita or ice cream, you'll feel like you're on a nice August day sitting in a Sicilian bar!
Individually packaged in a protective atmosphere, it lasts at least 1 month from shipment. Unit weight 70g
Best before: 10/02/2023
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Immediate replacement or refund always guaranteed.
From an ancient and extraordinary recipe of the Sicilian tradition, the Brioche col Tuppo. The name cames from one ancient hairstyle of Sicilian women, the traditional low chignon that they used to wear and which in dialect is called "tuppo". Or you can call it "brioscia" in Sicilian, a term that inspired the French "brioche". The brioches with the "coppola" (with the hat), the most loved and most disputed part, the part that gives the brioche, according to some traditions, the perfect shape of a beautiful woman's breast.
In whatever way you want to call it, soft and tasty, it is a pearl of Sicilian pastry and masterfully accompanies another delicious Sicilian typicality: the granita! From the more traditional ones, lemon, strawberry and coffee to the tastier ones like chocolate, almond or pistachio. But let's not forget that it is also an ideal companion for a good ice cream! Accompanied by a fresh fruit-flavored or chocolate-flavored flavor, brioche with ice cream is an excellent substitute for a lunch or dinner.
Soft and fragrant baked cake, the brioscia can be considered the Sicilian variant of the classic croissant but it differs for the more compact pasta, for the ingredients, for the preparation and for the different honeycomb. Although both confectionery products are made from flour, eggs, yeast and sugar, the dough is different: while in the croissant butter is used which gives a more accentuated texture and flaking, in lard, lard is used, noble fat used in the its recipe from the beginning, and a greater number of eggs that give it a different honeycomb and make it soft and mellow.
Individually packaged in a specially designed, fresh-freshness protective capsule that protects the brioche during transport and, thanks to the benefits of the modified atmosphere, keeps it as soft as freshly baked for a long time.
Unit weight 70 grams.
La Sicilia a casa!
Rosalia N. published the 16/01/2023 following an order made on 09/12/2022
Paola T. published the 16/01/2023 following an order made on 07/12/2022
Mariagrazia M. published the 16/01/2023 following an order made on 05/12/2022
Molto soffici e piacevoli
Claudio Q. published the 07/01/2023 following an order made on 18/12/2022
Brioche col tuppo realizzate nel pieno rispetto della tradizione. Buonissime
Maurizio L. published the 02/01/2023 following an order made on 23/11/2022
DAVVERO UNA BELLA SORPRESA
Michele L. published the 19/12/2022 following an order made on 24/11/2022
Alessandra V. published the 19/12/2022 following an order made on 02/12/2022
Ciro M. published the 04/12/2022 following an order made on 22/11/2022
Ivio A. published the 03/12/2022 following an order made on 24/11/2022
Alessandro P. published the 30/11/2022 following an order made on 19/11/2022
Soft wheat flour type "0" and "00", water, lard, sugar, glucose and fructose syrup, stabilizer: sorbitol, emulsifiers: mono and diglycerides of fatty acids, fresh egg yolk, olive oil, salt, whole milk powder, natural yeast, flavorings, turmeric.