Homemade almond block that, when diluted, turns into a liter and a quarter of very tasty almond milk.
Produced in Capo d'Orlando.
Indispensable for making almond granita too.
200 g pack.
Delicious Sicilian brioches
From a recipe of ancient tradition, all the scent and taste of breakfast or Sicilian snack! To be enjoyed with granita or ice cream, you'll feel like you're on a nice August day sitting in a Sicilian bar!
Individually packaged in a protective atmosphere, it lasts at least 1 month from shipment. Unit weight 70g
Best before: 24 November 2021
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Immediate replacement or refund always guaranteed.
From an ancient and extraordinary recipe of the Sicilian tradition, the Brioche col Tuppo. The name cames from one ancient hairstyle of Sicilian women, the traditional low chignon that they used to wear and which in dialect is called "tuppo". Or you can call it "brioscia" in Sicilian, a term that inspired the French "brioche". The brioches with the "coppola" (with the hat), the most loved and most disputed part, the part that gives the brioche, according to some traditions, the perfect shape of a beautiful woman's breast.
In whatever way you want to call it, soft and tasty, it is a pearl of Sicilian pastry and masterfully accompanies another delicious Sicilian typicality: the granita! From the more traditional ones, lemon, strawberry and coffee to the tastier ones like chocolate, almond or pistachio. But let's not forget that it is also an ideal companion for a good ice cream! Accompanied by a fresh fruit-flavored or chocolate-flavored flavor, brioche with ice cream is an excellent substitute for a lunch or dinner.
Soft and fragrant baked cake, the brioscia can be considered the Sicilian variant of the classic croissant but it differs for the more compact pasta, for the ingredients, for the preparation and for the different honeycomb. Although both confectionery products are made from flour, eggs, yeast and sugar, the dough is different: while in the croissant butter is used which gives a more accentuated texture and flaking, in lard, lard is used, noble fat used in the its recipe from the beginning, and a greater number of eggs that give it a different honeycomb and make it soft and mellow.
Individually packaged in a specially designed, fresh-freshness protective capsule that protects the brioche during transport and, thanks to the benefits of the modified atmosphere, keeps it as soft as freshly baked for a long time.
Unit weight 70 grams.
Silvia M. published the 20/09/2021 following an order made on 26/07/2021
Sapore discreto. Prodotto arrivato ancora fresco e morbido.
Teresa Maria S. published the 19/09/2021 following an order made on 10/09/2021
il sapore di questa brioche è eccezionale, la sua consistenza è soffice
Antonio D. published the 18/09/2021 following an order made on 17/07/2021
Umberto L. published the 14/09/2021 following an order made on 18/06/2021
Giuseppe T. published the 14/09/2021 following an order made on 17/07/2021
Discrete ma molto lontane dal prodotto fresco a cui ero abituato.
Martina P. published the 14/09/2021 following an order made on 20/07/2021
Renato B. published the 14/09/2021 following an order made on 16/06/2021
Come al solito, meravigliose
Silvia D. published the 14/09/2021 following an order made on 29/06/2021
Arianna B. published the 14/09/2021 following an order made on 31/07/2021
Simona B. published the 08/09/2021 following an order made on 01/09/2021
Marcella Maria I. published the 31/08/2021 following an order made on 24/08/2021
Mi aspettavo un prodotto molto più "artigianale", invece l ho trovato parecchio industriale. Avrei preferito una scadenza molto più breve pur di gustare una brioche più simile a quella originale da bar
Matteo C. published the 30/08/2021 following an order made on 23/08/2021
Gianfranco G. published the 28/08/2021 following an order made on 17/08/2021
Ottime con le granite
Renato B. published the 27/08/2021 following an order made on 20/08/2021
Una vera delizia col gelato, le varie creme e ultimamente provate anche nel caffè latte .
Silvana Maria Vitalba C. published the 27/08/2021 following an order made on 19/07/2021
Prodotto industriale. Niente a che vedere con la vera brioche sicula. È inconsistente e con sapori artuficiali
Giuseppe F. published the 26/08/2021 following an order made on 17/08/2021
non male..... anche se quelle mangiate sul posto sono ineguagliabili
Ida C. published the 26/08/2021 following an order made on 16/08/2021
Molto buono, conforme alle mie aspettative, lo raccomando!
Antonio L. published the 08/08/2021 following an order made on 31/07/2021
Paola S. published the 20/07/2021 following an order made on 12/07/2021
Soft wheat flour type "0" and "00", water, lard, sugar, glucose and fructose syrup, stabilizer: sorbitol, emulsifiers: mono and diglycerides of fatty acids, fresh egg yolk, olive oil, salt, whole milk powder, natural yeast, flavorings, turmeric.