Homemade almond block that, when diluted, turns into a liter and a quarter of very tasty almond milk.
Produced in Capo d'Orlando.
Indispensable for making almond granita too.
200 g pack.
Delicious Sicilian brioches
From a recipe of ancient tradition, all the scent and taste of breakfast or Sicilian snack! To be enjoyed with granita or ice cream, you'll feel like you're on a nice August day sitting in a Sicilian bar!
Individually packaged in a protective atmosphere, it lasts at least 1 month from shipment. Unit weight 70g
Best before: 13/08/2022
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From an ancient and extraordinary recipe of the Sicilian tradition, the Brioche col Tuppo. The name cames from one ancient hairstyle of Sicilian women, the traditional low chignon that they used to wear and which in dialect is called "tuppo". Or you can call it "brioscia" in Sicilian, a term that inspired the French "brioche". The brioches with the "coppola" (with the hat), the most loved and most disputed part, the part that gives the brioche, according to some traditions, the perfect shape of a beautiful woman's breast.
In whatever way you want to call it, soft and tasty, it is a pearl of Sicilian pastry and masterfully accompanies another delicious Sicilian typicality: the granita! From the more traditional ones, lemon, strawberry and coffee to the tastier ones like chocolate, almond or pistachio. But let's not forget that it is also an ideal companion for a good ice cream! Accompanied by a fresh fruit-flavored or chocolate-flavored flavor, brioche with ice cream is an excellent substitute for a lunch or dinner.
Soft and fragrant baked cake, the brioscia can be considered the Sicilian variant of the classic croissant but it differs for the more compact pasta, for the ingredients, for the preparation and for the different honeycomb. Although both confectionery products are made from flour, eggs, yeast and sugar, the dough is different: while in the croissant butter is used which gives a more accentuated texture and flaking, in lard, lard is used, noble fat used in the its recipe from the beginning, and a greater number of eggs that give it a different honeycomb and make it soft and mellow.
Individually packaged in a specially designed, fresh-freshness protective capsule that protects the brioche during transport and, thanks to the benefits of the modified atmosphere, keeps it as soft as freshly baked for a long time.
Unit weight 70 grams.
Buona e fresca
Daniela C. published the 23/06/2022 following an order made on 12/06/2022
E' davvero la brioche siciliana come me la ricordavo. ha un ottimo imballo
Luigi Gian R. published the 23/06/2022 following an order made on 06/06/2022
Buone e profumate ma questa volta un po meno brillanti della scorsa volta
Guido L. published the 23/06/2022 following an order made on 03/06/2022
Gilberto C. published the 25/05/2022 following an order made on 16/05/2022
Qui di parole devo darne tre Minchiaaaa proprio Wauuuuuuu
Cosimo T. published the 17/05/2022 following an order made on 09/04/2022
Queste sono state una piacevole sorpresa. Buonissime
Debora F. published the 05/05/2022 following an order made on 08/04/2022
Spedy V. published the 03/05/2022 following an order made on 03/04/2022
Eccellente! Morbidissima sembra appena sfornata.
Francesca A. published the 25/04/2022 following an order made on 27/03/2022
Non l’avevo mai mangiata buonissima
Lorena P. published the 20/04/2022 following an order made on 13/04/2022
La brioscia è ottima arriva come appena fatta grazie alla confezione che la protegge mangiata con il gelato merita ora devo fare la granita per le altre.
Rita Anna C. published the 18/04/2022 following an order made on 11/04/2022
Soft wheat flour type "0" and "00", water, lard, sugar, glucose and fructose syrup, stabilizer: sorbitol, emulsifiers: mono and diglycerides of fatty acids, fresh egg yolk, olive oil, salt, whole milk powder, natural yeast, flavorings, turmeric.