Sicilian Classic nougat bar by Fiasconaro - 150 g

Whole pistachio, sugar and honey mixed

to obtain an out of the ordinary nougat,

in which the pistachio is enhanced in a very sweet crunchiness.

Very good to nibble on all occasions.

Bar 100 gr

Handmade Easter Colomba with traditional candied orange, sugar glaze and almonds.

Classic Easter dove, characterized by a soft dough rich in candied orange peel, covered with a glaze of sugar and almonds.

Made by the master pastry chef Giulio, the Sicilian artisan Colomba will bring taste and tradition to your home.

Buy the traditional Colomba now, awarded the Sicilian excellence

Net weight: 1 kg.

ATTENTION: The product expires after 30 days from the production date.

Delicious homemade colomba with large drops of dark chocolate inside and on a crunchy chocolate glaze

Soft Easter Colomba in chocolate with a light dough, thanks to the long leavening, a fundamental characteristic of Franco Giulio's Easter doves.

Giulio's Easter dove has no cream inside, but gigantic flakes of dark chocolate, which will surprise you with every bite. Like the external chocolate glaze, also filled with crunchy chocolate flakes.

Net weight: 1 kg.

ATTENTION: Product expiration 30 days from the production date.

Milazzo Metodo Classico Sparkling Wine V.S.Q. - Az. Milazzo

Delicious crunchy Pistachio sheets.

In convenient single portions placed in a beautiful white box you will find the typical taste of crunchy pistachio.

Excellent for a little moment of sweetness at any time of the day!

Original artisan Colomba filled with candied dried figs and Italian walnuts

Large Easter dove filled with candied dried figs and walnuts of Italian origin, with a soft dough, thanks to the 72 hours of long leavening.

The Colomba with dried figs and Giulio's walnuts is made without preservatives, with fine flours and live mother yeast, respecting the Sicilian pastry traditions.

Net weight Colomba 1 kg

ATTENTION: The expiry of the product does not exceed 30 days from the production date.

Our Golden Line Pistachio Sweet Cream with 40% pistachio, the best!

We have selected the best Sicilian pistachio cream. Very fine with 40% Pistachios, to give you the best of pistachio cream.

TOP quality!

Jar of 190 grams.

Artisan Colomba with pieces of William Pears, covered with white icing and chocolate crunches

Exquisite Colomba Pasquale, naturally leavened, with pieces of William pears that replace raisins and candied fruit, in this soft version, covered with a crunchy white chocolate glaze and drops of delicious milk chocolate.

Made by Fiasconaro in Castelbuono.

Elegantly wrapped by hand, it is sold with the matching Fiasconaro envelope.

Net weight: 1 kg.

IMMEDIATE SHIPPING

Artisan colomba with semi-candied berries, covered with white chocolate glaze

Soft and tasty Colomba Pasquale, naturally leavened, enriched with delicious semi-candied red fruits and covered with a sensational crunchy white chocolate glaze.

The soft dough combined with the sweetness of the berries creates a typical Easter cake full of taste and aromas.

Made by Fiasconaro in Castelbuono.

The dove is sent together with the official coordinated Fiasconaro envelope.

Weight 1 kg.

Handmade Easter Colomba, covered with white icing and whole Pistachios.

The queen of the Fiasconaro family, the Colomba Oro Verde contains neither raisins nor candied fruit, only gluttonous Pistachios to enrich the white icing that covers the soft dough, naturally leavened for 36 hours.

The elegant carton pack contains in addition to Fiasconaro's Colomba with Pistachio and a 180-gram jar of velvety Fiasconaro Pistachio spread cream, with its very personal spread.

The Colomba is shipped with the official matching Fiasconaro envelope.

IMMEDIATE SHIPPING

Net weight: 1 Kg.

Traditional Torroncini with Manna.

Manna Nougat by Fiasconaro

120 g.

Traditional Sicilian soft nougat bar.

Nougat soft with almonds and Pistachio covered with white chocolate flavored with lemon by Fiasconaro

150 g.