Candied orange peel covered with chocolate - 150 grams

Candied orange peels covered with dark chocolate - Totally artisanal production.

Candied orange peels covered with dark chocolate are sticks of candied orange peels using the artisanal method covered with pure dark chocolate.

Our peels are produced using exclusively Sicilian oranges.

Candied orange peels are a delicacy that can be enjoyed at any time of the day, in the afternoon, after dinner, mid-morning, in short, they are a quick, tasty and natural treat.

They are produced by the Master Pastry Chef Giulio di Capo d'Orlando with the classic Italian method, this method requires twenty days to naturally reach the optimal level of candying. Once the candying process is finished, the candied orange peels are cut into strips and half or two-thirds immersed in dark chocolate. Let the chocolate cool and solidify and our dark chocolate-covered peels are ready.

Note that the peels do not all have the exact same shape because the candied oranges are cut by hand and therefore there will be a natural slight difference in the shape of the strips. But this is the beauty of artisanal pastry art!

We offer you the 150 gram pack because we believe they are the right quantity for a small taste. If you have special needs, contact us and we will surely find a format and packaging suited to your wishes.

The peels are an artisanal product without preservatives and have an average shelf life of 2 months.