Vegan Almond Cookies - Tumminello

Tumminello Biscuits: The Harmony of Ancient Grains and Vegan Almonds

Origin and Craftsmanship

Deep in the heart of the Madonie Park, the Tumminello family turns premium ingredients into small confectionery masterpieces. These vegan cookies are not just an alternative; they are a celebration of Sicilian biodiversity. The foundation is Maiorca wheat flour, an ancient soft wheat variety grown in Sicily, known for its natural sweetness and digestibility. The production follows slow, traditional methods: raw Sicilian almonds are transformed into a rich paste to preserve their nutritional integrity, ensuring a flavor that needs no artificial enhancements.

Sensory Profile

At first glance, these biscuits showcase the rustic texture typical of stone-ground flours. On the nose, they release delicate notes of toasted grain and the enveloping scent of Mediterranean almonds. On the palate, the surprise lies in the texture: despite being animal-fat-free, the combination of extra virgin olive oil and high-oleic sunflower oil creates a crisp structure that melts slowly, leaving a lingering aftertaste of nuts and raw cane sugar.

Serving Suggestions

These shortbreads are the perfect companions for afternoon tea or paired with an almond-based plant milk for breakfast. Their elegance makes them a sophisticated dessert, perhaps accompanied by a glass of Sicilian dessert wine. Enjoy them for a conscious gourmet break: the lightness of the ingredients makes them suitable for any moment of the day without sacrificing the luxury of artisanal flavor.

Key Features

• 🌱 100% Vegan: No milk, butter, or eggs—ideal for vegans and those with lactose intolerances.
• 🌾 Ancient Grains: Exclusively made with Sicilian Maiorca flour for superior authenticity.
• 🍈 EVO Oil: Contains extra virgin olive oil for a healthier nutritional profile.
• ❌ Clean Label: No artificial preservatives or colors.

Values and Philosophy

Choosing Tumminello means supporting a production model centered on the local territory. The company's philosophy is rooted in recovering local traditions and valuing short supply chains. Producing vegan biscuits with ancient grains means preserving the Sicilian landscape and offering consumers a product that is simultaneously innovative and deeply traditional.

Technical Specifications

• Ingredients: Type 1 soft wheat flour (Maiorca variety) 47%, raw cane sugar, high-oleic sunflower oil, raw almond paste 7.4% (100% raw peeled Sicilian almonds), wheat starch, extra virgin olive oil 2.6%, salt, raising agents: disodium diphosphate, sodium bicarbonate.
• Net Weight: 210g.
• Storage: Store away from heat sources and direct light to maintain freshness.
• Shelf-life: 11 months.
• Allergens: Contains wheat (gluten) and almonds. May contain traces of sesame, soy, mustard, milk, pistachios, hazelnuts, and eggs.

Explore our full range of typical sweets or pair these with our artisanal jams for a truly Mediterranean experience.