It is a soft dough, the same as that of the handmade Sicilian Panettone, which is filled with Coffee and Whisky Cream.
A dessert similar to plum cake, to be cut into slices and enjoyed either for a good breakfast or to accompany a tea, a good coffee.
Like every self-respecting Panettone from Pasticceria Inglima, this Inglimotto with Coffee and Whisky Cream is also taken care of in the smallest details, starting from the ingredients used: only fresh and short supply chain products.Whisky Net weight: 400 grams
€32.50 / kg
The soft dough of this Inglimotto is the naturally leavened dough typical of Inglima Panettoni which is filled with delicious fillings, in this case it is filled with a delicious Whisky cream.
This dessert, very similar to plum cake, is very delicious, with a filling of coffee, caramel, chocolate, whisky, almonds, it is a dessert to be enjoyed both in important moments in company, and in a simple breakfast, accompanying drinks such as milk, tea, or coffee.
The main characteristic of this Inglimotto is that it is able to carry the soul of Christmas inside it for the whole year! In fact, this soft brick is a dessert that has no periods, which is inspired by Christmas, but which can be enjoyed for the rest of the year!
Inglimotto is presented in a colorful box that pays homage to nature and the generous land of Sicily, which is represented as a goddess surrounded by typical elements of the island's iconography.
INGREDIENTS: Type 0 soft wheat flour, butter, sugar, dextrose, egg yolk, salt, natural yeast, natural flavors, vanilla pods, coffee, caramel, chocolate, whiskey, almonds, candied fruit, glucose.
Filling: almonds, coffee, candied fruit, glucose.
Contains allergens.
Type 0 soft wheat flour, butter, sugar, dextrose, egg yolk, salt, natural yeast, natural flavors, vanilla pods, coffee, caramel, chocolate, whiskey, almonds, candied fruit, glucose.
Filling: almonds, coffee, candied fruit, glucose.
It is a soft dough, the same as that of the handmade Sicilian Panettone, which is filled with Coffee and Whisky Cream.
A dessert similar to plum cake, to be cut into slices and enjoyed either for a good breakfast or to accompany a tea, a good coffee.
Like every self-respecting Panettone from Pasticceria Inglima, this Inglimotto with Coffee and Whisky Cream is also taken care of in the smallest details, starting from the ingredients used: only fresh and short supply chain products.Whisky Net weight: 400 grams
