Rustic Sicilian Artisan Biscuits - Tumminello

Rustic artisanal biscuits from Tumminello, like grandmother's biscuits from times gone by

These delicious biscuits are perfect for a real Italian breakfast

Rustici di Tumminello biscuits are handcrafted with fresh Sicilian milk, fresh eggs from free-range hens and Italian wheat flour.

These Tumminello biscuits are handcrafted in Castelbuono, a Sicilian village of medieval origin in the Madonie, where a family-run artisan shop has become a small company over the years, where each product is created in a unique way, respecting traditions and with the choice of best ingredients from our land.

The love and passion for baked goods passed down from generation to generation are essential for making traditional, good and genuine biscuits, capable of reviving the authentic taste of biscuits from times gone by.

Ingredients: Wheat flour 56%, sugar, fresh eggs (from free-range hens) 11.5%, lard, oil and vegetable fats (coconut, sunflower, water), fresh whole milk 3%, salt, flavourings, agents leavening agents: ammonium bicarbonate, sodium bicarbonate.

400 gram pack.