Biscuits "Benfatti" - Biological biscuits with wholemeal flour and cereals 340g
Biological biscuits with wholemeal flour and cereals
"Benfatti" biscuits, milk-free, rich in fibre, and perfect for dipping in milk!
Suitable for those who follow a healthy and natural diet, thanks to the very low caloric intake they have and the natural ingredients that are used to make them!
Handcrafted products from Forno Monastra, on the Nebrodi Mountains.
340g bag
BENFATTI BIO - Biscuits with wholemeal flour and cereals
Ideal biscuits for following a healthy and balanced diet, they are rich in fiber and totally free from milk and eggs.
Ingredients: 52.5% stone-ground whole wheat flour, sunflower oil, cane sugar, 3.2% cereal flakes (wheat, barley, oats, spelled and rye), rice syrup (water and rice) , potato starch, raising agents (sodium hydrogen carbonate), vanilla flavor
340g bag
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Prodotto biologicoSI.
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Provincia di produzioneMessina
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Zona di produzione:
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Ingredienti52.5% stone-ground whole wheat flour, sunflower oil, cane sugar, 3.2% cereal flakes (wheat, barley, oats, spelled and rye), rice syrup (water and rice) , potato starch, raising agents (sodium hydrogen carbonate), vanilla flavor
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Peso Netto340 grammi
Ingredients
52.5% stone-ground whole wheat flour, sunflower oil, cane sugar, 3.2% cereal flakes (wheat, barley, oats, spelled and rye), rice syrup (water and rice) , potato starch, raising agents (sodium hydrogen carbonate), vanilla flavor
Nutrition facts / package
| Energy | 417 kcal/1772kJ |
| Fat | 10,0 g |
| Saturates | 0,3 g |
| Carbohydrate | 58,3 g |
| Sugars | 17,4 g |
| Protein | 6,0 g |
| Salt | 0,02 g |
| 4,5 g |
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