Biscuits "Benfatti" - Biological biscuits with wholemeal flour and cereals 340g
Organic biscuits with wholemeal flour and cereals
"Benfatti" biscuits, milk-free and perfect for dipping in milk!
Made with simple, natural ingredients.
Handcrafted products from Forno Monastra, on the Nebrodi Mountains.
340g bag
BENFATTI BIO - Biscuits with wholemeal flour and cereals
Ideal biscuits for following a healthy and balanced diet, they are rich in fiber and totally free from milk and eggs.
Ingredients: 52.5% stone-ground whole wheat flour, sunflower oil, cane sugar, 3.2% cereal flakes (wheat, barley, oats, spelt and rye), rice syrup (water and rice) , potato starch, raising agents (sodium hydrogen carbonate), vanilla flavor
340g bag
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Prodotto biologicoSI.
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Provincia di produzioneMessina
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Zona di produzione:
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Ingredienti52.5% stone-ground whole wheat flour, sunflower oil, cane sugar, 3.2% cereal flakes (wheat, barley, oats, spelled and rye), rice syrup (water and rice) , potato starch, raising agents (sodium hydrogen carbonate), vanilla flavor
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Peso Netto340 grammi
Ingredients
52.5% stone-ground whole wheat flour, sunflower oil, cane sugar, 3.2% cereal flakes (wheat, barley, oats, spelled and rye), rice syrup (water and rice) , potato starch, raising agents (sodium hydrogen carbonate), vanilla flavor
Nutrition facts / package
| Energy | 417 kcal/1772kJ |
| Fat | 10,0 g |
| Saturates | 0,3 g |
| Carbohydrate | 58,3 g |
| Sugars | 17,4 g |
| Protein | 6,0 g |
| Salt | 0,02 g |
| 4,5 g |
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