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Delicious crunchy biscuits filled with whole hazelnuts, handcrafted in the Nebrodi Mountains.
These delicious biscuits are produced only with the best raw materials of the highest quality, such as the Nebrodi hazelnuts.
Croccanti are distinguished by their crumbly texture and the rich, satisfying flavor of whole hazelnuts. Each biscuit is enriched with whole hazelnuts, which give a crunchy note and an intense flavour.
250g bag
Contains: 0,2 Kg (€22.50 / Kg)
Tax includedIdeal for a good breakfast, they can be soaked in milk, or accompanied by a good morning coffee
They are born from an idea of Forno Monastra, a small reality of Castell'Umberto, on the Nebrodi Mountains.
These biscuits are handcrafted, using only the highest quality products, and as much as possible products of the earth, the so-called "km 0"
Inside are whole hazelnuts, which are a true nutritional treasure, being rich in vitamins, minerals and antioxidants that contribute to a balanced diet. Additionally, nuts are a source of healthy fats, fiber, and protein, which promote satiety and keep blood sugar levels stable.
Ingredients: Hazelnuts, Sugar, Eggs, Soft Wheat Flour, Wheat Starch, Natural Flavors
250g bag
Data sheet
Specific References
| Energy | 421 kcal/ 1764 kJ |
| Fat | 19,4 g |
| Saturates | 1,6 g |
| Carbohydrate | 52,3 g |
| Sugars | 29,8 g |
| Protein | 7 g |
| Salt | 0,1 g |