Easter sheep - Sicilian sweet Marzipan
Pasticceria Giulio di Capo d'Orlando

Big Easter sheep - Sicilian sweet Marzipan 400 gr

€23.00
Tax included

Easter sheep - Sicilian sweet Marzipan

A typical dessert of Sicilian confectionery, a symbol of Easter and always present in the Sicilians tables.

Handcrafted, with the original Sicilian recipe and entirely made of marzipan, the same preparation of the famous Sicilian martorana fruit.

Package weight approx. 500g, net weight approx. 400g

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1 review
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Easter sheep - Sicilian sweet Marzipan

A typical dessert of Sicilian confectionery, a symbol of Easter and always present in the Sicilians tables.

Handcrafted, with the original Sicilian recipe and entirely made of marzipan, the same preparation of the famous Sicilian martorana fruit.

Package weight approx. 500g, net weight approx. 400g

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Data sheet

Ingredienti
Zucchero,Mandorla(22%),glugosio,aroma mandorla,Cons. E200,Color. E102,E110,E151.Glassa: Zucchero fondente ,burro,nocciole.Crema nocciola:Zucchero,oli(soia,colza,girasole,mais in prop. variabili), grassi(palma),nocciole(12%), lecitina di soia.
Note Ingredienti:
Può contenere tracce di glutine e frutta a guscio.

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5 /5

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Laetitia E. published the 06/04/2021 following an order made on 26/03/2021

5/5

Buonissmo

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Ingredients

Sugar, Almond (22%), glucose, almond flavor, Cons. E200, Color. E102, E110, E151. Icing: Dark sugar, butter, hazelnuts. Hazelnut cream: Sugar, oils (soy, rapeseed, sunflower, corn in variable prop.), Fats (palm), hazelnuts (12%), soy lecithin.