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Artisan Easter lamb made with typical Sicilian almond paste
Artisan Easter lamb made with typical Sicilian almond paste

Easter Lamb with Almond Paste

Pasticceria Giulio di Capo d'Orlando
€28.50
(€36.66 / kg)
Tax included

Artisanal baked Easter lamb

It is a typical Sicilian pastry dessert, a symbol of Easter, always present on the festive tables of Sicilians.

It is handcrafted by Master Pastry Chef Giulio, with the original Almond Paste recipe.

This Easter Lamb is packaged, decorated and enriched with sprinkles on top.

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Easter lamb made in baked almond paste

An exquisite lamb made in almond paste stuffed with candied citron.

A typical Easter dessert perfect as after lunch or dinner for Easter or for breakfast!

Produced by the Giulio pastry shop in Capo d'Orlando.

Ingredients: Sugar, bitter ALMONDS (26%), chicken EGG, candied citron, candied pears (pears, glucose syrup, sugar, colourings, enocyanin, chlorophilline), diced orange (Navel orange peel from Calabria, sugar, syrup of glucose), WHEAT flour type 00, corn starch, vanillin (origin: Italy).

May contain SOY and NUTS

  • Brand
  • Reference
    S034018PGI

  • Ingredienti
    Sugar, bitter ALMONDS (26%), chicken EGG, candied citron, candied pears (pears, glucose syrup, sugar, colourings, enocyanin, chlorophilline), diced orange (Navel orange peel from Calabria, sugar, syrup of glucose), WHEAT flour type 00, corn starch, vanill
  • Note Ingredienti:
    Può contenere tracce di glutine e frutta a guscio.

Ingredients

Sugar, Almond (22%), glucose, almond flavor, Cons. E200, Color. E102, E110, E151. Icing: Dark sugar, butter, hazelnuts. Hazelnut cream: Sugar, oils (soy, rapeseed, sunflower, corn in variable prop.), Fats (palm), hazelnuts (12%), soy lecithin.

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