It is a typical Sicilian pastry dessert, a symbol of Easter, always present on the festive tables of Sicilians.
It is handcrafted by Master Pastry Chef Giulio, with the original Almond Paste recipe.
This Easter Lamb is packaged, decorated and enriched with sprinkles on top.
€36.66 / kg
Contains: 0,3 Kg (€91.67 / Kg)
Tax includedAn exquisite lamb made in almond paste stuffed with candied citron.
A typical Easter dessert perfect as after lunch or dinner for Easter or for breakfast!
Produced by the Giulio pastry shop in Capo d'Orlando.
Ingredients: Sugar, bitter ALMONDS (26%), chicken EGG, candied citron, candied pears (pears, glucose syrup, sugar, colourings, enocyanin, chlorophilline), diced orange (Navel orange peel from Calabria, sugar, syrup of glucose), WHEAT flour type 00, corn starch, vanillin (origin: Italy).
May contain SOY and NUTS
Data sheet
 All reviews | 4/5 Ottima come da ricordi di infanzia. Purtroppo un po’ brutta la decorazione. Anonymous customer published the 22/04/2023 following an order made on 03/04/2023 5/5 Regalo perfetto! Anonymous customer published the 04/05/2022 following an order made on 02/04/2022 5/5 Ottimo prodotto. Anonymous customer published the 17/04/2022 following an order made on 09/04/2022 5/5 Bella e buona Anonymous customer published the 14/04/2022 following an order made on 05/04/2022 3/5 veramente troppo piccola Anonymous customer published the 13/04/2022 following an order made on 17/03/2022 5/5 Molto carino e molto originale. Anonymous customer published the 31/03/2022 following an order made on 24/03/2022 4/5 Prodotto gustoso e ben confezionato Anonymous customer published the 31/03/2022 following an order made on 25/03/2022 5/5 Buonissmo Anonymous customer published the 06/04/2021 following an order made on 26/03/2021 |
Sugar, Almond (22%), glucose, almond flavor, Cons. E200, Color. E102, E110, E151. Icing: Dark sugar, butter, hazelnuts. Hazelnut cream: Sugar, oils (soy, rapeseed, sunflower, corn in variable prop.), Fats (palm), hazelnuts (12%), soy lecithin.
It is a typical Sicilian pastry dessert, a symbol of Easter, always present on the festive tables of Sicilians.
It is handcrafted by Master Pastry Chef Giulio, with the original Almond Paste recipe.
This Easter Lamb is packaged, decorated and enriched with sprinkles on top.
