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Artisanal Panettone created by Fiasconaro with Apples and flavored with Cinnamon.
Without raisins and candied citrus fruits, only the typical soft dough of Fiasconaro accompanied by candied apple and cinnamon in the dough.
The excellence of Sicilian pastry making in an extraordinary combination of North and South: the typically Milanese panettone revisited with the flavors of Sicily.
Net weight: 1 Kg
€27.50 / kg
The Fiasconaro panettone is leavened slowly and gradually, naturally over a period of thirty-six hours, ensuring unparalleled lightness and fragrance. A careful selection and genuineness of the raw materials that stimulate the palate with unexpected combinations of flavors and aromas.
The high artisanal quality of this panettone will be preserved thanks to the splendid Dolce&Gabbana tin box, specially designed by the most famous Sicilian artistic masters: the bright colors and the subjects represented, which are inspired by the decorative motifs of the cart and the characters of the Opera dei Pupi, transform these tin containers into precious objects to collect.
Ingredients: soft wheat flour, candied apple 27% (apple, glucose-fructose syrup, sucrose, acidifier: citric acid, preservative: potassium sorbate), butter, sugar, fresh free-range eggs 10%, fresh free-range egg yolk 5.4%, natural yeast (soft wheat flour), apple and cinnamon granules 1.6% (apple juice 25.5%, apple puree 22%, fructose syrup, sugar, rice flour, apple fiber, cocoa butter, cinnamon powder, natural flavors, gelling agents: pectin, acidifier: citric acid, acidity regulator: potassium citrate, citrus fiber), Sicilian honey, invert sugar syrup, emulsifiers: mono and diglycerides of fatty acids; cocoa butter, skimmed milk powder, salt, cinnamon powder 0.2%, natural flavors, vanilla. May contain soy, nuts (almonds, hazelnuts, walnuts, pistachios), lupins, mustard.
Net weight: 1 Kg.