Hazelnut Panettone Fiasconaro 1953 - 1 kg

Fiasconaro Linea 1953 - Hazelnut Panettone 1 kg

Great news at Fiasconaro! From this year the new Linea 1953 is available, a line of panettone dedicated to the great history of Fiasconaro, a story that was born in 1953.

The famous Hazelnut Panettone, covered with icing and whole hazelnuts, this year becomes part of this wonderful line, which includes truly innovative packaging with elegant yet colorful packaging.

In 1953, in Castelbuono, Mario Fiasconaro, opened an ice cream shop in the square in the center of the town, without knowing that shortly after, thanks to the brothers, and later, in the nineties, also thanks to the children, that bar would become the renowned historic company all over the world, which made Sicily known for its excellence in the confectionery field. The turning point comes from an intuition of Nicola, a talented master pastry chef, who chooses to interpret the most traditional dessert of Northern Italy, Panettone, in a Mediterranean key: a great success that changes the destiny of the company, which since then has never stopped growing. But who was able to remain herself.

Ingredients: Soft wheat flour, raisins (18%), butter, almond glaze (12%) (sugar, egg white from fresh eggs from free-range hens, rice flour, almond flour, modified starch, hazelnut paste, flavorings), sugar, fresh eggs from free-range hens, yolk from fresh eggs from free-range hens, natural yeast (contains wheat flour), granulated sugar (3%), hazelnuts (Corylus Avellana) (3%), "Marsala PDO wine", orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), Sicilian honey, invert sugar syrup, emulsifier: mono and diglycerides of fatty acids, "Terre Siciliane Zibibbo liqueur IGP ”, cocoa butter, skimmed milk powder, salt, natural flavors: vanilla beans. It may contain traces of other nuts, soy and lupine.

Net Weight: 1 kg.