Traditional Pandoro Fiasconaro - 700 grams

PANETTONE PANDORATO FIASCONARO - 700 GRAMS

Panettone, without raisins and candied citrus fruits, covered with a crunchy glaze and sugar, both in grains and icing. The classic ... but not the usual Pandoro. Made by the pastry chefs of Fiasconaro in fact, it is characterized by its very soft and delicious dough. Excellent both for breakfast and as a snack, because it is not only good but also light and long-lasting.

Elegantly wrapped by hand.

In 1953, in Castelbuono, Mario Fiasconaro, opened an ice cream shop in the square in the center of the town, without knowing that shortly after, thanks to the brothers, and later, in the nineties, also thanks to the children, that bar would become the renowned historic company all over the world, which made Sicily known for its excellence in the confectionery field. The turning point comes from an intuition of Nicola, a talented master pastry chef, who chooses to interpret the most traditional dessert of Northern Italy, Panettone, in a Mediterranean key: a great success that changes the destiny of the company, which since then has never stopped growing. But who was able to remain herself.

Ingredients: Soft wheat flour, butter, almond glaze (13%) (sugar, egg white from fresh eggs from free-range hens, rice flour, almond flour, modified starch, flavorings), sugar, fresh eggs from farmed hens ground, yolk from fresh eggs from free-range hens, natural yeast (contains wheat flour), granulated sugar (3%), Sicilian honey, invert sugar syrup, orange paste (orange peel, sugar , glucose-fructose syrup, lemon juice), emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural vanilla flavor. Sugar packet (4%) (sugar, wheat starch, flavorings). It may contain traces of other nuts, soy and lupine.

Net Weight 700 grams