The winery was founded in 1986 in La Morra, a small town in the heart of the Langhe, in the province of Cuneo, which has always been known for its prestigious vineyards, some of which bear the same name written in the municipal books since 1350. It began by taking as an example some large historical producers and has remained family-run, where all the work of the vineyard and the cellar are carried out on the basis of years of experience. Their wine tells a different story every year based on the climatic trend of the season. The choice to produce their wines in the most prestigious crus leads them to be one of the first companies for quality in the production of Barolo, Dolcetto, Barbera and Nebbiolo.
Historic Piedmontese cellar of Roberto Voerzio
The winery was founded in 1986 in La Morra, a small town in the heart of the Langhe, in the province of Cuneo, which has always been known for its prestigious vineyards, some of which bear the same name written in the municipal books since 1350. It began by taking as an example some large historical producers and has remained family-run, where all the work of the vineyard and the cellar are carried out on the basis of years of experience. Their wine tells a different story every year based on the climatic trend of the season. The choice to produce their wines in the most prestigious crus leads them to be one of the first companies for quality in the production of Barolo, Dolcetto, Barbera and Nebbiolo.
In all the various cellar operations, no substance is used that can modify the characteristics of the wine (increase in color, structure, aromas, tannin, etc.). Alcoholic fermentation lasts from 10 to 30 days and occurs spontaneously without inoculation of yeasts.
At the end of the malolactic fermentation in steel tanks, all the wines, except Dolcetto, are decanted into wood for the refinement period. The sulphite content at bottling is usually less than 50% of the amount permitted by law: this is the only substance present unrelated to grapes.
No wine is filtered. It is not time that makes it great, but time enhances the great initial qualities. This is why we say that our Barolo, Barbera d'Alba Riserva Pozzo dell'Annunziata and Merlot should be drunk no earlier than 5-6 years of bottle aging and then evolve slowly over 20-30 years as long as they are kept in the same conditions. optimal.
Contains: 0,75 Lt (€190.67 / Lt)
Contains: 0,75 Lt (€190.67 / Lt)
Contains: 0,75 Lt (€190.67 / Lt)
Contains: 0,75 Lt (€190.67 / Lt)
Contains: 0,75 Lt (€190.67 / Lt)
