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The best Italian rares wines selected for you. Top italian wine.

Great collectible wines from the most famous Italian wineries

Spectacular wines of the highest quality and longevity, important bottles for wine lovers, many even in limited editions.

Extensive collection of Italian wines, which have left an important mark on the history of Italian wine production. Great wineries, which produce great wines, in this selection of the best wines of Italy, such as Brunello di Montalcino or Amarone della Valpolicella.

Only masterpieces! Award-winning wines, in their best vintages, will enrich your personal cellar, bringing an extra touch of class.

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Sicilian wine Nero d'Avola Duca Enrico Cantina Duca di Salaparuta

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Duca Enrico 2016 Nero d'Avola Terre Siciliane IGT - Duca di Salaparuta

Historic red wine, symbol of the Duca di Salaparuta estate

This spectacular Sicilian wine represents the first 100% Nero d'Avola produced in Sicily, in 1824, in the estate of Suor Marchesa, in Riesi.

Ruby red in color with garnet reflections, the Duke Henry gives itself to the nose with a complex of ripe fruit, iris and spices.

A powerful, round red wine with good structure and personality with a sensation of well-blended wood as a whole. The high persistence makes it both an excellent meditation wine and the perfect companion to cheeses and red meats

Vintage: 2016

€56.26 €58.00

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Eolia Bianco V 2020 - Salina Bianco IGT

Eolia Bianco, a small production wine, produced in Salina, in the center of the wonderful archipelago of the Aeolian Islands.

This Malvasia is a white with great character that smells a lot of iodine, saltiness and rock herbs, the flavor is very intense and dashed with salt.

It is produced by Luca Caruso and Natascia Santandrea, two entrepreneurs, owners of the Hotel Signum in Salina, a wonderful hotel which also houses a starred restaurant.

Bottiglia: 0,75 cl

Annata: 2020

100% Malvasia delle Lipari

€50.00

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Cyane Moscato 2022 Siracusa DOC - Cantine Pupillo

Cyane Moscato Siracusa DOC 2022

Cyane represents one of the most traditional wine excellences of Southern Sicily, the Moscato di Siracusa.

It is, in fact, a white wine made from pure Moscato Bianco grapes, which come from the wonderful vineyards of Targia, in the Syracuse area, in the territories of the Pupillo Cellars

Its taste is the traditional one of a dry white Moscato, that is, a dry and soft taste, with a persistent finish. The scent is very intense and aromatic, releasing floral and fruity scents.

Vintage: 2022.

€19.00

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Solacium Moscato Passito DOC Siracusa - Cantine Pupillo

Passito Solacium White Moscato di Siracusa DOC

Solacium is a Passito di Siracusa, a sweet white dessert wine born in the Pupillo Cellars, in Syracuse.

Moscato di Siracusa brings with it a great history, the history of a fragrant, aromatic, elegant and intense dessert wine. A great excellence among Sicilian sweet wines, which thanks to its taste has managed to conquer palates all over the world.

This Solacium Passito di Siracusa releases spicy, aromatic, very broad aromas, while the color is a fairly bright golden yellow.

On the palate it is inebriating, with notes of dried figs, honey, vanilla, cinnamon, a very complex, intense flavor with a good, persistent finish.

Vintage: 2021

Bottle: 0.5 lt

€30.00

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Baronessa di Canseria Cabernet Sauvignon 2021 Sicilia DOC - Cantine Pupillo

Baronessa di Canseria Sicilia DOC 2021

Baronessa di Canseria is a Cabernet Sauvignon, a red wine to be tasted with strong, tasty dishes, like most traditional Sicilian dishes.

In the glass this red wine has a ruby red color, which opens up in a penetrating way to the aroma, releasing aromas of pepper, vanilla and graphite.

On the palate it is very enveloping, full-bodied and with a long persistence where vanilla stands out.

Vintage: 2021

€17.00

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-€3.00

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Sunny Perpetual Wine from Marabino

Sunny, a unique wine that defied every oenological rule

Soleggiato is a more unique than rare perpetual wine. It is produced through exposure to the sun of Moscato Bianco grapes that grow in the wonderful Marabino vineyards in Val Di Noto.

Its production defies every oenological rule, in fact, after the fermentation of the sun-dried grapes, this wine is transferred to steel tanks containing perpetual wines from other harvests. After this processing it is exposed to the sun in Demigiane for about a year, and finally it is bottled.

A very long process from which this perpetual Sicilian wine is born which stands out from the others because it is not the usual sweet wine at the end of a meal, but indeed, thanks to its freshness, it is an aperitif or meal wine, where the Moscato, which gains complexity thanks to the oxidative process.

€57.00 €60.00

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