Martorana fruit mixed in a wooden box

PanPassito - Sicilian Panettone with Passito wine

Don Limoncello - Sicilian Panettone flavored with lemon liqueur

Candied orange peel 

NEW! - Pan Giulivo the sicilian salty panettone!

Tasty and soft salted Sicilian Panettone to be consumed all year round.

Handcrafted and exclusively produced by the Giulio pastry shop in Capo d'Orlando.

Net weight 500g

Veganelle - Tipical Sicilian crunchy almond biscuits for vegans

Typical Sicilian shortbread biscuits covered with sesame, handcrafted by Pasticceria Giulio.

The Reginelle or Regina biscuits are part of the Sicilian confectionery tradition, especially in Palermo. Produced following a simple and tasty recipe, these delicious shortbread biscuits are covered with sesame or "cimino" ... a real goodness!

Pack of 350 grams.

Sicilia Almond flour - 500 gram pack

Avola Almond flour - 500 gram pack

Cinnamon flavored sugar.

Candied orange peel covered with chocolate

Candied orange peels using the Italian artisanal method, half covered with pure dark chocolate.

A genuine and delicious snack!

Elegant package of 150 grams

Sweet cream pistachio Giulio

Pistachio Dragees - Cesaresi Bacco

Delicious little pistachio dragees covered with pistachio white chocolate

70 gram pack

PROMO -15% Scadenza Prodotto 30/09/2024

"Avola Raw Almonds Paste" - Semi-finished product - Base for Almond Milk 

Net weight: 500 g

PROMO -15% Scadenza Prodotto 30/09/2024

"Hazelnuts Paste" - Semi-finished product - Base for ice cream 500 g

Net weight: 500 g

"Sicilian Raw Almonds Paste" - Semi-finished product - Base for Almond Milk 

Net weight: 500 g

PROMO -70% Expiry Date 22/05/2024

Black and White Pignolata - Messinese artisan dessert

In this typical sweet of the Sicilian confectionery tradition, pieces of lemon dough (called pine cones), baked or fried meet a double glaze: white and chocolate, which is what distinguishes the Pignolata Messinese from the simpler version with honey. .

It is mainly made in the period between Christmas and Carnival, however, in some of the small artisan workshops scattered around Sicily, it is possible to find it all year round, so as not to have to wait even a day to enjoy this delight.

ATTENTION: The net weight varies from 400 to 500 grams.

This sugar is a specialty of Pasticceria Giulio and once you try it, you won't be able to do without it.

Excellent ally in the kitchen, it finds space in many uses: from the making of cocktails, to the sweetening of fresh fruit-based drinks, to the preparation of new and tasty desserts.

Jar of 200 grams

"Hazelnuts Paste" - Semi-finished product - Base for ice cream 1 Kg

Net weight: 1 kg

"Sicilian Toasted Almonds Paste" - Semi-finished product - Base for ice cream 1 Kg

Net weight: 1 kg

"Avola Almonds Paste" - Semi-finished product - Base for ice cream 1 Kg

Hand-made small sheets of Sicilian almond paste covered with a delicious layer of dark chocolate and chopped pistachio. From the Pasticceria Giulio

Packaged in an elegant cardboard box, they are a nice and delicious Sicilian souvenir!

Pack of 6 pieces of ponticelli

White Mint flavored sugar

Lemon flavored sugar

Pistachio Chocolate - CiokkoBacco

The only pistachio chocolate.

In a beautiful white box you will find a green bar where the typical taste of pistachio melts in the sweetness of chocolate.

Excellent for a little moment of sweetness at any time of the day!

Jelly candies handcrafted - 400 gr.

With mixed tastes: mandarin, apricot, lemon, orange and strawberry.

Sugar flavored with almonds

Sugar flavored with orange and chocolate

Sugar flavored with mandarin

Pistachio Panettone Giulio

Traditional Panettone Giulio

Panettone with dark chocolate drops Giulio

figs and walnuts Panettone Giulio

Whole almonds, sugar and honey blended to obtain a crunchy and delicious nougat.

Very good to munch on on all occasions.

100g pack

Colombacco Elitè 1 kg

NEWS 2023 - The ColomBacco Elitè takes a new shape! The format increases, from 900g to 1 kg, and the box on the outside, which becomes more elegant and which draws inspiration from ancient majolica, personalized with the identifying logo of Bacchus. A novelty is also present in the bottom which turns into a tray!

Colombacco Elite is a soft Pistachio Colomba filled with delicious sweet pistachio cream and covered with white chocolate, pistachios, like Colombacco... but with lots of extra pistachios in the dough.

Net weight: 1kg

Handmade Easter Colomba with traditional candied orange, sugar glaze and almonds.

Classic Easter dove, characterized by a soft dough rich in candied orange peel, covered with a glaze of sugar and almonds.

Made by the master pastry chef Giulio, the Sicilian artisan Colomba will bring taste and tradition to your home.

Buy the traditional Colomba now, awarded the Sicilian excellence

Net weight: 1 kg.

ATTENTION: The product expires after 30 days from the production date.

Delicious homemade colomba with large drops of dark chocolate inside and on a crunchy chocolate glaze

Soft Easter Colomba in chocolate with a light dough, thanks to the long leavening, a fundamental characteristic of Franco Giulio's Easter doves.

Giulio's Easter dove has no cream inside, but gigantic flakes of dark chocolate, which will surprise you with every bite. Like the external chocolate glaze, also filled with crunchy chocolate flakes.

Net weight: 1 kg.

ATTENTION: Product expiration 30 days from the production date.

The PanBacco Élite is a soft Panettone filled with 200 g of pistachio cream, the dough embellished with pieces of pistachio, covered with a white chocolate glaze and a cascade of pistachios!

New elegant pack for the Elite pistachio panettone, a gift idea that is certainly appreciated!

If you love pistachio try our Panettone filled with pistachio! Sublime!

Delicious crunchy Pistachio sheets.

In convenient single portions placed in a beautiful white box you will find the typical taste of crunchy pistachio.

Excellent for a little moment of sweetness at any time of the day!

Handmade pistachio colomba, with real Sicilian pistachios and a jar of Giulio pistachio cream

Delicate Colomba with Sicilian Pistachios, with a 230-gram jar of pistachio cream inside the package, from the large production of Franco Giulio.

The 72 hours of slow leavening make a simple baked cake, a dessert to be enjoyed at any time, typical of the Sicilian tradition, a must during the Easter period.

Total weight: 1 kg (including dove and cream jar).

ATTENTION: Product expiration 30 days from the production date.

Original artisan Colomba filled with candied dried figs and Italian walnuts

Large Easter dove filled with candied dried figs and walnuts of Italian origin, with a soft dough, thanks to the 72 hours of long leavening.

The Colomba with dried figs and Giulio's walnuts is made without preservatives, with fine flours and live mother yeast, respecting the Sicilian pastry traditions.

Net weight Colomba 1 kg

ATTENTION: The expiry of the product does not exceed 30 days from the production date.

Mixed candied fruit 500 gr

Candied orange slices in glass

Entire candied citron

Hazelnut Panettone - PanBacco

Net weight 900g.

Artisanal crunchy nougats produced by the Giulio pastry shop in Capo d'Orlando.

Delicious pieces of almond nougat covered in chocolate.

Yummy!...one leads to another!

Soft artisanal nougats produced by the Giulio pastry shop in Capo d'Orlando.

Delicious mixed nougats, with almonds and pistachio, orange and cinnamon.

Covered in chocolate. Yummy!...one leads to another!

Eastercake sultanas and Pistachio Colomba Bacco

Little Easter sheep - Handmade Sicilian sweet Marzipan

Typical sweet of Sicilian pastry, symbol of Easter and always present in the tables set for the feast of the Sicilians.

Artisanally made and handmade by master pastry chef Franco Giulio.

Made with the original recipe in marzipan, the same as the famous Sicilian marzipan fruit, filled with cocoa cream and toasted peanuts.

Packaged in a wooden box and decorated with chocolate eggs and a marzipan fruit.

Big news from Bacco, the Gran Bacco with pistachio and white chocolate. And inside the pack there is also a 200g pistachio cream!

Gran Bacco, the new super delicious panettone from Bacco, a great novelty for Christmas 2023. A soft Pistachio panettone enriched with White Chocolate and Pistachio Crumbs.

Inside the package there is also a delicious 200 gram jar of pistachio cream to spread on the slice of this Sicilian panettone to make it even more delicious!

If you love pistachio try our Panettone filled with pistachio! Sublime!

Pistachio Soft Nougat -  Bacco

Delicious and soft bar with whole pistachios

150 gramms bar

Artisanal baked Easter lamb

It is a typical Sicilian pastry dessert, a symbol of Easter, always present on the festive tables of Sicilians.

It is handcrafted by Master Pastry Chef Giulio, with the original Almond Paste recipe.

This Easter Lamb is packaged, decorated and enriched with sprinkles on top.

"Avola Almonds Paste" - Semi-finished product - Base for ice cream 500 gramms.

"Sicilian Toasted Almonds Paste" - Semi-finished product - Base for ice cream 500 gramms

Net weight: 500 gramms

The PanBacco Élite is a soft Panettone filled with 200 g of Lemon flavored cream, the dough is soft, delicate and tasty enriched inside with candied lemon cubes, covered with white chocolate glaze, candied Sicilian lemon peel and granulated sugar.

New delicious taste of the Elite panettone line, a delicacy to try!

Panettone of 1 Kg

The PanBacco Élite is a soft Panettone filled with 200 g of Orange flavored cream, covered with 54% dark chocolate glaze, slices and candied peel of Sicilian oranges, with a soft dough enriched inside with Sicilian candied orange cubes and dark chocolate chips.

New delicious taste of the Elite panettone line, don't miss it!

Panettone of 1 Kg

Easter egg Chocolate Pistachio

With white chocolate and pistachio paste.

300 gramms

Greedy Artisan Colomba with Babà al Rhum! With dark chocolate icing and chocolate chips inside

NEW 2023

Soft Easter dove glazed with chocolate, containing a whole Babà inside!!

On the palate, after the sweetness of the chocolate glaze on top, an explosion of flavors will immediately arrive thanks to the infinite gluttony of the traditional Babà!

Thanks to a long leavening, this Colomba stands out for its great softness.

Crispy Easter egg with chopped pistachios

A very particular Easter Egg that will win you over thanks to the sweetness of the white chocolate combined with the crunchiness of the chopped pistachios.

A real delicacy, a super tasty contrast that will make your Easter delicious!

Inside the box you will also find a little surprise.

Weight: 300 grams.