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Hand-made small sheets of Sicilian almond paste covered with a delicious layer of dark chocolate and chopped pistachio. From the Pasticceria Giulio
Packaged in an elegant cardboard box, they are a nice and delicious Sicilian souvenir!
Pack of 6 pieces of ponticelli
Pasta Reale from Tortorici is handcrafted according to an ancient, simple and tasty recipe. The intense flavor of toasted hazelnuts combined with the exquisite crunchiness of a biscuit that melts in your mouth!
250 gram pack.
Hazelnut shortbread biscuits are delicious hazelnut-based shortbread biscuits.
Crunchy and tasty, they are handcrafted with quality raw materials and Nebrodi hazelnuts!
Pack of 300 grams.
Jelly candies handcrafted - 400 gr.
With mixed tastes: mandarin, apricot, lemon, orange and strawberry.
Classic Easter dove, characterized by a soft dough rich in candied orange peel, covered with a glaze of sugar and almonds.
Made by the master pastry chef Giulio, the Sicilian artisan Colomba will bring taste and tradition to your home.
Buy the traditional Colomba now, awarded the Sicilian excellence
Net weight: 1 kg.
ATTENTION: The product expires after 30 days from the production date.
Soft Easter Colomba in chocolate with a light dough, thanks to the long leavening, a fundamental characteristic of Franco Giulio's Easter doves.
Giulio's Easter dove has no cream inside, but gigantic flakes of dark chocolate, which will surprise you with every bite. Like the external chocolate glaze, also filled with crunchy chocolate flakes.
Net weight: 1 kg.
ATTENTION: Product expiration 30 days from the production date.
Delicate Colomba with Sicilian Pistachios, with a 230-gram jar of pistachio cream inside the package, from the large production of Franco Giulio.
The 72 hours of slow leavening make a simple baked cake, a dessert to be enjoyed at any time, typical of the Sicilian tradition, a must during the Easter period.
Total weight: 1 kg (including dove and cream jar).
ATTENTION: Product expiration 30 days from the production date.
Large Easter dove filled with candied dried figs and walnuts of Italian origin, with a soft dough, thanks to the 72 hours of long leavening.
The Colomba with dried figs and Giulio's walnuts is made without preservatives, with fine flours and live mother yeast, respecting the Sicilian pastry traditions.
Net weight Colomba 1 kg
ATTENTION: The expiry of the product does not exceed 30 days from the production date.
Delicious pieces of almond nougat covered in chocolate.
Yummy!...one leads to another!
Delicious mixed nougats, with almonds and pistachio, orange and cinnamon.
Covered in chocolate. Yummy!...one leads to another!
Hazelnut shortbread biscuits are delicious hazelnut-based shortcrust pastry biscuits, half covered in chocolate.
Crunchy and tasty, they are handcrafted with quality raw materials and Nebrodi hazelnuts!
300 gram pack
Typical sweet of Sicilian pastry, symbol of Easter and always present in the tables set for the feast of the Sicilians.
Artisanally made and handmade by master pastry chef Franco Giulio.
Made with the original recipe in marzipan, the same as the famous Sicilian marzipan fruit, filled with cocoa cream and toasted peanuts.
Packaged in a wooden box and decorated with chocolate eggs and a marzipan fruit.
Coconut Dragée - Maxtris
Natural almond coated with white coconut chocolate flavoured with a thin layer of sugar.
Colour: White
1 kg packs
White cheese and Pear dragèe Maxtris
Toasted almond in white cheese and pear chocolate,in a thin layer of sugar.
Colour: White
1 kg packs
Discover the magic of Easter with this Easter Egg made with a shell of the finest milk chocolate and embellished with refined chopped pistachios.
A real delight, with a special surprise inside, in short, the perfect gift for the Easter holidays.
450 gram egg
Fruit Mix dragèe Confetti Maxtris
Toasted almond in white mix fruit flavored chocolate (cherry, strawberry, banana, orange, coconut, lemon, green apple), in a thin layer of sugar.
Colour: White
1 kg packs
Colored Mix dragèe Confetti Maxtris
Toasted almond in white mix chocolate in mix flavors (cherry, strawberry, orange, coconut, lemon, green apple), gold (milk chocolate), nut (milk chocolate gianduia),noir (dark chocolate), classic (white and dark chocolate) in a thin layer of sugar.
Colour: Colored
1 kg packs
Sacher Cake dragèe Confetti Maxtris
Toasted almond in dark chocolate and white sacher cake flavored chocolate,in a thin layer of sugar.
Colour: White
1 kg packs
Tiramisù Cake dragèe Confetti Maxtris
Toasted almond in white tiramisù cake flavoured chocolate,in a thin layer of sugar.
Colour: White
1 kg packs
Caprese Cake dragèe Confetti Maxtris
Toasted almond in dark caprese cake flavored chocolate,in a thin layer of sugar.
Colour: White
1 kg packs
Nocciolato dragèe Confetti Maxtris
Toasted almond in milk chocolate and milk gianduia chocolate, in a thin layer of sugar.
Colour: White
1 kg packs
Banana Split Dragée - Confetti Maxtris
Toasted almond in dark and white banana flavored chocolate in a thin layer of sugar.
Colour: White
1 kg packs
Delicious chocolate eggs filled with creamy milk chocolate and hazelnuts.
Inside the 150 gram package you will find the Ovette in 5 different colours, all characterized by a marbled finish.
150 gram pack
Sfumati Ivory dragèe Confetti Maxtris
Toasted almond in white or dark in different tastes flavored chocolate (classic, Catalan cream, melon and pastry vanilla) in a thin layer of sugar.
Colour: Ivory Colored
1 kg packs
Dolce Sposa Confetti Maxtris
Spanish peeled almond in a thin layer of sugar. Gluten free
Colour: White
1 kg packs
It is a typical Sicilian pastry dessert, a symbol of Easter, always present on the festive tables of Sicilians.
It is handcrafted by Master Pastry Chef Giulio, with the original Almond Paste recipe.
This Easter Lamb is packaged, decorated and enriched with sprinkles on top.
In this typical sweet of the Sicilian confectionery tradition, pieces of lemon dough (called pine cones), baked or fried meet a double glaze: white and chocolate, which is what distinguishes the Pignolata Messinese from the simpler version with honey. .
It is mainly made in the period between Christmas and Carnival, however, in some of the small artisan workshops scattered around Sicily, it is possible to find it all year round, so as not to have to wait even a day to enjoy this delight.
ATTENTION: The net weight varies from 400 to 500 grams.
Shortbread biscuits with hazelnuts and cocoa are delicious shortbread biscuits made with hazelnuts and cocoa, half covered with chocolate.
Crunchy and tasty, they are handcrafted with quality raw materials and Nebrodi hazelnuts!
Pack of 300 grams.
Delicious toasted almond sugared almonds covered with a layer of stracciatella-flavored white chocolate, covered with a thin layer of 100% Italian fine sugar.
GLUTEN FREE - PALM OIL FREE
Color: White
Pack of 1 Kg.
Delicious toasted almond sugared almonds covered with mascarpone-flavored white chocolate with ground coffee and dark chocolate, wrapped in a thin layer of 100% Italian fine sugar.
Color: White
Net weight: 1 Kg
Delicious toasted almond dragees with a dark chocolate core covered in a thin layer of sugar
Ideal for any type of occasion, from a wedding to a baptism, from a birthday to an inauguration, these classic white confetti are elegant.
GLUTEN FREE
Color: White
Net weight: 1 Kg
TWIST BAG VERSION IN 1 KG BAG - INDIVIDUALLY WRAPPED CONFETTI IN DOUBLE BOW
From the experience of the Maxtris Confectionery Masters and from the inspiration of Ernesto Iaccarino, Star Chef of Don Alfonso 1980, a unique and inimitable sugared almond.
Incredible toasted and salted almond confetti, wrapped in vanilla-flavored white chocolate, with aromatic notes of lemons, meringue crunches and a thin layer of 100% Italian fine sugar.
White color
Pack of 1 Kg.
An exclusive Easter egg with chopped hazelnuts and very fine milk chocolate.
The perfect gift to celebrate the Easter holidays, with a very delicate taste and a very elegant presentation.
Inside you will also find a surprise!
Weight: 450 grams
Shortbread biscuits with hazelnuts and cocoa are delicious shortbread biscuits made with hazelnuts and cocoa.
Crunchy and tasty, they are handcrafted with quality raw materials and Nebrodi hazelnuts!
Pack of 300 grams.
NEW 2023
Soft Easter dove glazed with chocolate, containing a whole Babà inside!!
On the palate, after the sweetness of the chocolate glaze on top, an explosion of flavors will immediately arrive thanks to the infinite gluttony of the traditional Babà!
Thanks to a long leavening, this Colomba stands out for its great softness.
In collaboration with Giuseppe Molaro, starred chef of the "Contaminazioni" restaurant, Maxtris creates a line of Confetti made with Toasted Almonds wrapped in White Chocolate combined with oriental notes of Macha Tea and burnt caramel flakes and thin sugar.
These oriental notes give a pungent taste thanks to the Tamarind, which together with the burnt caramel gives a unique taste.
Color: White
Pack of 1 Kg.
Delicious hazelnut nougat, handmade in an artisanal workshop in Cuttone, a pastry shop located in Ucria, a small village in the Nebrodi Mountains specialized in the creation of typical hazelnut desserts.
250g bag
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