The company located on the slopes of Etna, halfway between the Ionian Sea and the mountains, in a natural context rich in biodiversity, where the best varieties of fruit and vegetables grow luxuriantly thanks to the fertility of the volcanic soil and the generous sun of the our land, for over 10 years has been producing jams, jellies, mustards, sweet and sour and chutneys with passion and in a totally artisanal way.
Fruits and vegetables are carefully chosen, manually selected and cleaned directly by the hands of the artisans with skilful care, without the aid of any machinery. Blending, concentration and potting, on the other hand, make use of the most modern systems and technologies in a mix of tradition and innovation always aimed at achieving the best result.
Sicily, a Mediterranean island battered by the winds of Africa, a land of domination, is the daughter and mother of different cultures and populations that have traced signs and left footprints in art, folklore, language and culinary memory. A priceless treasure chest of traditions and recipes that belongs to the Sicilians and that is handed down from generation to generation.
3330 products are dedicated to those who know how to appreciate those genuine moments of life, those moments in which the memory of a flavor is transformed into an emotion. To those who know how to choose and recognize the artisan quality of a skilfully manual process. To those who want to take a sensory journey through the flavors and aromas of our land.
The company located on the slopes of Etna, halfway between the Ionian Sea and the mountains, in a natural context rich in biodiversity, where the best varieties of fruit and vegetables grow luxuriantly thanks to the fertility of the volcanic soil and the generous sun of the our land, for over 10 years has been producing jams, jellies, mustards, sweet and sour and chutneys with passion and in a totally artisanal way.
Fruits and vegetables are carefully chosen, manually selected and cleaned directly by the hands of the artisans with skilful care, without the aid of any machinery. Blending, concentration and potting, on the other hand, make use of the most modern systems and technologies in a mix of tradition and innovation always aimed at achieving the best result.
