Provola cheese Casale
Fresh Provola Casale type produced in Maniace.
Delicate typical Sicilian cheese that you will never stop eating!
Provole are whole forms of about 1-1.4 kg
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Delicate typical Sicilian cheese that you will never stop eating!
Provole are whole forms of about 1-1.4 kg
Not Seasoned sicilian cheese - Tuma
Vacuum-packed cheese of about 450-500 grams
Mature cheese with black peppercorns. Ideal for the meal and to accompany a good glass of wine.
An ancient cheese made from pasteurized sheep's milk.
Produced in shapes weighing from 3 to 12 kg, on Gocce di Sicilia we sell it in pieces from 200 to 500 grams.
Half-seasoned sheep cheese with pistachios
Vacuum-packed cheese of about 250-500 grams
Half-seasoned sheep cheese with chilli
Vacuum-packed cheese of about 500 grams
Typical Sicilian cheese, ideal for grating for pasta alla norma.
Whole forms of different sizes from about 0,600 kg to 1,600 kg.
Provola dei Nebrodi D.o.p. fresh - whole wheel of about 1kg
Typical stretched curd cheese, produced with cow's milk, with a classic pear shape or "col tuppo" and with a smooth, thin and compact crust, with a sweet and delicate flavor.
The real Provola dei Nebrodi DOP, branded and certified!
Whole wheel of about 1 kg.
It is a typical Sicilian cheese, with a soft texture, characterized by typical streaks inside.
This Fresh Primo Sale was born in the Nebrodi Mountains, and is a cheese prepared only with sheep's and cow's milk, respecting the ancient Sicilian dairy tradition.
The typical short maturation gives this typical Sicilian Canestrato a sweet flavor and a soft consistency
It has a very good flavor with sweet notes given by the milk and some small notes of flavor.
Produced in small forms from 1 to 3 kg, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 500 g