Selection of typical Sicilian cheeses, provole, ricotta and pecorino.

Delicious selection of semi-aged cheeses and Sicilian aged cheeses

Try our selection of typical Sicilian cheeses, from Provola Sfoglia dei Nebrodi, to ricotta, to real rarities such as Maiorchino. Only typical cheeses of Sicily, in most cases, hard and aged cheeses, with some exceptions for some delights such as the Sicilian Tuma.

Try Sicilian ricotta, widely used in Sicilian cuisine, in its two versions, salted and baked, excellent for enriching first courses such as pasta alla Norma.

Prepare amazing appetizers and enjoy the healthy Sicilian tradition