Cookies and other sweets

Artisan biscuits, traditional Sicilian sweets and candies

Selection of Sicilian artisan biscuits and other typical Sicilian sweets

Tasty assortment of sweets and biscuits typical of the Sicilian tradition, produced with only Sicilian ingredients, such as hazelnuts, almonds and pistachios.

All the sweet Sicilian specialties such as hazelnut shortbread biscuits and other delicious biscuits from large producers such as Tumminello and many other delicacies such as carob candies, drageè, Modica chocolates and much more.

Cookies and other sweets

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Chocolate and Rum Inglimotto - Angelo Inglima Pastry Shop

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Chocolate and Rum Inglimotto - Angelo Inglima Pastry Shop

Inglimotto with Chocolate and Rum, the Panettone dough to be enjoyed all year round

It is a soft dough, the same as that of handmade Sicilian Panettone which is filled with a delicious Chocolate and Rum Cream.

A dessert similar to plum cake, to be cut into slices and enjoyed either for a good breakfast or to accompany a tea or a good coffee.

Like any self-respecting Panettone from the Inglima Pastry Shop, this Chocolate Inglimotto is also taken care of down to the smallest detail, starting from the ingredients used: only fresh and short supply chain products.

Net weight: 400 grams

€10.50

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Inglimotto Pumpkin, Pistachio and Almonds - Angelo Inglima Pastry Shop

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Inglimotto Pumpkin, Pistachio and Almonds - Angelo Inglima Pastry Shop

Inglimotto, the Panettone that lasts all year round

It is a soft dough, the same as that of handmade Sicilian Panettone which is enriched with local green courgettes, pistachios and almonds.

Like any self-respecting Panettone from the Inglima Pasticceria, this Inglimotto is also taken care of down to the smallest detail, starting from the ingredients used: only fresh and short-chain products, such as eggs, butter, or the courgettes used in this case.

Net weight: 400 grams

€12.00

2 reviews

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Black and White Pignolata - Messinese artisan dessert

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Black and White Pignolata - Messinese artisan dessert

In this typical sweet of the Sicilian confectionery tradition, pieces of lemon dough (called pine cones), baked or fried meet a double glaze: white and chocolate, which is what distinguishes the Pignolata Messinese from the simpler version with honey. .

It is mainly made in the period between Christmas and Carnival, however, in some of the small artisan workshops scattered around Sicily, it is possible to find it all year round, so as not to have to wait even a day to enjoy this delight.

ATTENTION: The net weight varies from 400 to 500 grams.

€15.50

2 reviews

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Chocolate Inglimotto - Angelo Inglima Pastry Shop

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Chocolate Inglimotto - Angelo Inglima Pastry Shop

Chocolate Inglimotto, the Panettone dough to be enjoyed all year round

It is a soft dough, the same as that of handmade Sicilian Panettone which is filled with a delicious Chocolate Cream.

A dessert similar to plum cake, to be cut into slices and enjoyed either for a good breakfast or to accompany a tea or a good coffee.

Net weight: 400 grams

€10.50

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Crunchy almond nougat Giulio - 200 gr

Artisanal crunchy nougats produced by the Giulio pastry shop in Capo d'Orlando.

Delicious pieces of almond nougat covered in chocolate.

Yummy!...one leads to another!

€9.00

48 reviews

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Pantelleria Raisins from Zibibbo grapes dried in the sun and wind of the island - 250 grams

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Pantelleria Raisins from Zibibbo grapes dried in the sun and wind of the island - 250 grams

Harvested raisins left to dry in the sun

A raisin with an intense muscat aroma that grows in Pantelleria, within the cultivations of the members of the Cooperativa Agricola Produttori Capperi.

It can be used as an addition to first courses to make them more aromatic, but it is also an excellent addition to second courses of meat, fish, or even desserts!

Also excellent as a snack if enjoyed alone.

250 gram pack

€9.95

41 reviews

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