Kiggiari White Wine 2022
Kiggiari white Wine 2022
An elegant wine, delicate with floral and fruity fragrances of white pulp. Remarkably fresh and sapid, it’s a typical expression of the Marsala hills.
Kiggiari white Wine 2022
An elegant wine, delicate with floral and fruity fragrances of white pulp. Remarkably fresh and sapid, it’s a typical expression of the Marsala hills.
A brilliant straw yellow color with light green reflections. The bouquet is intense and goes from floral scents (elder and acacia) to notes of white fleshed fruits (peach) combined with hints of Mediterranean maquis. The palate is enlivened by a fresh savory streak. A fine and elegant white, with an intriguing personality and surprising longevity.
Organic white wine obtained from the vinification of white Moscato from Val di Noto.
White wine produced with grapes grown according to the biodynamic method on calcareous clay soils and naturally fermented by indigenous yeasts, without the use of chemicals. A wine that reflects and enhances the territory from which it is born.
Vintage: 2018
Bayamore Bianco di Bianchi Doc Sicilia-Cantine Firriato
Intriguing blend of white grapes, a complex and enveloping expression that blends into a pleasant texture of perfumes. The balsamic and fresh fruit scents of Inzolia are completed with the memory of the dried flowers of Grillo against the background of notes of jasmine, apricot, peach and honeysuckle brought by Viognier.
Age 2021 or 2022
A delicate and at the same time decisive wine, from the union of four different grape varieties: Carricante, mainly, Cataratto, Grecanico and Minnella.
A wine that never loses its terroir and its brightness. Versatile, it adapts well to any dish, from rabbit or chicken, to fish, to hors d'oeuvres based on meats and cheeses, up to fruit.
Obtained from the careful processing of Inzolia and Chardonnay grapes, flanked by 10% of Viognier and 5% of Sauvignon Blanc, we are faced with a Reserve that, although in the name it draws inspiration from Maria Costanza Bianco, is the result of an original path.
With a bright straw yellow color, it is able to perfectly accompany a great variety of dishes based on fish, cheeses and cured meats, vegetables or light meats.
Vintage: 2018
The passivent method involves the partial drying of the grapes directly in the vineyard, which is then completed in the fruit cellar, where the skilful control of the ventilation helps the grapes to reach the ideal level of dehydration before pressing.
Produced with a blend of Grecanico, Catarratto and Chardonnay grapes in the lands of Santa Ninfa in the Trapani area, the Montalto white Passivento is a fresh and balanced wine, suitable to accompany appetizers and Mediterranean cuisine
Vintage: 2022
The Caeles Viognier represents one of the oenological jewels of the Firriato Cellar. Made from carefully cultivated Viognier grapes in Sicilian vineyards, this extraordinary white wine enchants the senses with its elegance and refinement.
The vineyards, kissed by the Mediterranean sun and caressed by a fresh breeze, give the grapes optimal maturity, allowing the Caeles Viognier to express all its aromatic potential
Biological wine!
Winery: Firriato.
Vintage: 2023
Cyane represents one of the most traditional wine excellences of Southern Sicily, the Moscato di Siracusa.
It is, in fact, a white wine made from pure Moscato Bianco grapes, which come from the wonderful vineyards of Targia, in the Syracuse area, in the territories of the Pupillo Cellars
Its taste is the traditional one of a dry white Moscato, that is, a dry and soft taste, with a persistent finish. The scent is very intense and aromatic, releasing floral and fruity scents.
Vintage: 2022.
Solacium is a Passito di Siracusa, a sweet white dessert wine born in the Pupillo Cellars, in Syracuse.
Moscato di Siracusa brings with it a great history, the history of a fragrant, aromatic, elegant and intense dessert wine. A great excellence among Sicilian sweet wines, which thanks to its taste has managed to conquer palates all over the world.
This Solacium Passito di Siracusa releases spicy, aromatic, very broad aromas, while the color is a fairly bright golden yellow.
On the palate it is inebriating, with notes of dried figs, honey, vanilla, cinnamon, a very complex, intense flavor with a good, persistent finish.
Vintage: 2021
Bottle: 0.5 lt
It is a Sicilian wine that boasts the Terre Siciliane IGT denomination thanks to the wonderful blend from which it is born, from grapes grown in the Regaleali estate, the historic Tasca d'Almerita estate.
It comes from a blend of Catarratto, Pinot Bianco, Sauvignon, Traminer Aromatico and Moscato grapes.
It is a well-structured wine with good aroma and good acidity
Vintage: 2022
An absolutely must-try wine obtained from the only white grape variety in the Val di Noto.
Perfect wine to accompany sushi.
Awards 2015: 4 Bibenda Grapes and 2 Gambero Rosso Glasses.
Winery: Marabino Azienda Agricola di Noto.
Vintage: 2022.
Syracuse Muscat wine Aulòs D.O.C.
Etna Bianco DOC White wine - Ante 2017 - I Custodi delle vigne dell'Etna
Ante is the son of the Volcano, from which it receives its minerality and its backbone of crisp acidity supporting intriguing citrus notes and complex hints of spices: all the shades of Mt. Etna’s native white varietals.
Catàmmari inebriates the senses with a scent of white peach, grapefruit and orange blossom flowers. On the palate it is mineral with a marked acidity.
Excellent as an aperitif, with fresh cheeses, with shellfish and fried fish
Vintage: 2018
Incredible Organic Brut Sparkling Wine with a very fine, elegant, refined and persistent perlage.
Anastasia's VSQ Terre perfectly expresses the 36 months of residence on the lees. On the palate it is fresh and savory with floral notes, citrus, bread crust and hay, with excellent minerality.
Excellent companion to molluscs, crustaceans, fish tartare and vegetables. Also ideal for aperitifs, accompanied with fresh savory canapés.
Harvest: 2015 - Disgorgement: 2021