Terre della Baronia 2019 Red Wine - Az. Agr. Milazzo
Terre della Baronia Red Wine 2019 - Az. Agr. Milazzo
Terre della Baronia Red Wine 2019 - Az. Agr. Milazzo
Terre Calcaree is one of the new labels from Marabino, which was born from the union of two historic labels from the Cantina di Val di Noto, Conca and Lenza Lunga.
It is a particularly floral, fresh and very elegant wine, which boasts a good and quite savory minerality.
It is a wine that does not age for a long time, in order to keep it fresh and not tense on the palate.
Bottle: 75 cl
An elegant white Etna DOC produced on the north-eastern side of Etna, from Carricante and Catarratto grapes. With a strong and balanced character, a masterful combination of acidity, softness and freshness.
Cellar: Firriato.
Vintage: 2022
Still and dry red wine, vinified with 100% Nero d'Avola grapes, with a pleasant scent of wild berries with pleasant vegetal sensations, a long aromatic persistence and soft tannins.
Cellar: Dei Principi di Spadafora.
Vintage: 2019
Quater Vitis Bianco 2022 IGT Terre Siciliane - Firriato Cellars
The union of four Sicilian indigenous varieties, Inzolia, Catarratto, Carricante and Zibibbo. Four different personalities, combined in the same glass to create a pleasant balance between sweetness and acidity.
Cellar: Firriato.
Vintage: 2022.
DOC Etna white wine Le sabbie dell'Etna - Firriato
It is an award-winning wine that is part of the "TOP" Selection.
With an intense ruby color, sweet, soft and caressing on the palate, complex and of superior caliber, of immense drinkability and pleasantness.
Cellar: Firriato.
A brilliant ruby red color with violet reflections. The nose offers a pleasantly fruity bouquet with fragrant notes of red plum and cherry, combined with light spicy scents. The palate is fleshy and perfectly reflects the bouquet revealing an extraordinary freshness. The well-integrated tannin, completes this fragrant and pleasant wine.
Caressing and intense, characterized by an ample bouquet with fruity notes combined with balsamic and spicy scents. Donnafugata's flagship red confirms itself as an icon of style and elegance.
Tancredi Donnafugata is a red wine, made from Cabernet Sauvignon and Nero d'Avola grapes, combined with a blend of other native vines, conceived from the collaboration between the Donnafugata winery and Dolce and Gabbana.
The result is a wine with a ruby red color, with fruity hints of plum and blueberries, followed by delicate spicy nuances of licorice and sweet tobacco, which goes perfectly with red meat and game dishes.
The Cuvée delle Vigne Niche di Terre Nere is produced with only Carricante grapes, with its straw yellow color with golden reflections, it will perfectly accompany first courses of vegetables, fish or second courses of white meats, thanks to its intense and fat flavor, but at the same time of great freshness and flavor.
Vintage: 2022.
Tornatore's Etna Bianco DOC "Zottorinotto" 2019 comes from pure Carricante grapes, harvested by hand in the vineyard in the municipality of Castiglione di Sicilia, on the north side of the volcano. Fermentation and aging in contact with the noble lees are carried out in French oak barriques. A white with a sincere territorial character, which combines elegance and power.
All these qualities make it the ideal white for second courses based on fish and white meats.
Vintage: 2019
In Montenero we find all the personality, elegance, respect for nature and the tradition of the wines of Abbazia Santa Anastasia. An elegant and austere wine, with an intense ruby red color.
The 24 months of barriques are told, in a surprising olfactory experience between hints of undergrowth, anise, white chocolate, vanilla, licorice.
Harmony and vigor to the taste, allow combinations with important dishes based on red meat, game, game, aged cheeses and cured meats.
Vintage: 2019
Colomba Platino offers its interpretation of Nero d'Avola, with the refinement that has always distinguished it. A velvety and elegant red wine, with an intense ruby red color and rich in aromas of cherry and spices.
Colomba Platino Nero d'Avola brings the character of the island to the glass, with its flavor of great structure and persistence, full and velvety. At the table it is excellent with braised meats and dishes with a strong taste. Try it with some roast chicken
Vintage: 2022
From sunny and breezy vineyards in the Suor Marchesa estate, where the grapes ripen in the late September sun, Passo delle Mule is born, enveloping 100% Nero d'Avola, with an intense and deep ruby red color.
With an enveloping, fruity scent of marasca cherry and raspberry, with a pleasantly balanced complex of spices and vanilla, a rich, full and velvety red wine, with great structure and aromatic persistence.
Try it in combination with Potato crusted grouper on aubergine cream.
Vintage: 2022
From the vineyards of the Biondi winery, in the municipality of Trecastagni (CT) comes Pianta, a white wine with a very aromatic scent with notes of apricot, honey and anise.
With a golden yellow color, Pianta is a white Etna that expresses itself with an elegant, fresh and mineral flavor, with very persistent notes of apricot and anise.
Thanks to its aromas and flavor, Pianta is a perfect white to combine with fish dishes, even better if shellfish.
Vintage: 2019
"Violino" a 100% Nero d'Avola DOC, with the typical floral scent of Paolo Cali's cellar, this Nero d'Avola is born.
Perfect to combine with red meats and typical first courses
Vintage: 2019
A high quality rosé made with 100% Nero d'Avola grapes, which is very fine on the nose with some hints of rose, berries and mineral tones.
A rosé very clear to the eye that gives the palate a delicate sapidity and some hints of aromatic herbs.
The Etna Bianco Superiore DOC Contrada Salice wine is an authentic expression of the extraordinary terroir of Etna and the oenological mastery of Tenuta delle Terre Nere. Thanks to its unique characteristics, its aromatic complexity and its growing international popularity, this white wine is an unmissable wine for the cellars of good wine lovers.
Its mineral scent, its vibrant freshness and its aromaticity will take you through a sensorial journey that passes through the volcanic terroirs on which this wine is born: the terroirs of Etna.
Vintage: 2022.
This is a Sicilian red wine that comes from a blend of grapes grown in the Regaleali estate, the historic Tasca d'Almerita estate.
It comes from a blend of Nero d'Avola and Cabernet Sauvignon grapes, two diametrically opposed vines, one typically Sicilian and very powerful, and the other international and elegant.
It is a full-bodied wine, with good aroma and good tannins.
Vintage: 2019
A high-class white Etna DOC born in Castiglione di Sicilia, on the northern side of Etna, from Carricante grapes.
It is a fairly full-bodied Sicilian white wine, well balanced and rich in flavor, which presents itself in the mouth with fruity hints of white peach and yellow flowers, which leave an elegant trace on the palate.
Vintage: 2022
Rosso di Contrada Nero d'Avola 2019 Organic Red Wine
Nero d'Avola Dei Respiri Sicily DOC 2022 Baglio Oro
From Nero d'Avola grapes, an intriguing wine, young but able to surprise with its warm and Mediterranean aromas.
A versatile wine suitable for different occasions, with a good quality-price ratio. Fine, fresh and balanced, ideal to drink with first and second courses based on meat, mushrooms, delicate cheeses.
Vintage: 2022 Winery: Baglio Oro
Cellar: Donnafugata. Collection: Impressions of Territory surprising wines of great clarity
A wine that displays great elegance and complexity. Sul Vulcano presents itself with a refined bouquet of fruit (Golden delicious) with delicate hints of citrus and Mediterranean herbs. On the palate it is enveloping, fresh and savory, characterized by a marked minerality and persistence.
Magnum format of 1.5 liters, protected by an elegant wooden box.
Vintage: 2019
Organic wine with a ruby red color with light purple hues, obtained from Nero d'Avola vines, from the historic Abbey of Santa Anastasia.
A well-structured red wine, elegant, gently tannic and persistent in taste, with a scent of cherry, raspberry, blackberry and mulberry, with a floral finish of violet, lavender and a fresh aroma of blood orange.
Perfect to combine with cold cuts and cheeses, red meats, vegetables, greens and typically Sicilian fish dishes.
Vintage: 2019
With an intense and deep ruby red color, a wine made enveloping in its tannic note that is transformed into a silky tasting pleasure, from a passage in barriques.
Vigorous in its aromas, it narrates the two grape varieties of origin (65% Nero d 'Avola and 35% Merlot) between aromas of cherry, blackberry, currant, lavender, vanilla.
The structured taste, full-bodied, soft in its tannic perception, makes it exciting with dishes based on meat, game but also risottos and first courses with a strong taste.
Vintage: 2018
The passivent method involves the partial drying of the grapes directly in the vineyard, which is then completed in the fruit cellar, where the skilful control of the ventilation helps the grapes to reach the ideal level of dehydration before pressing.
Made from 100% Nero d'Avola grapes, a full-bodied and persistent red wine is born, which excellently accompanies important courses, with strong flavors, such as game, stews and aged cheeses.
Vintage: 2022