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Nero d'Avola Guardiani di Ceppineri Sicily DOC Red Wine 2017 Riserva
The wine ages in French oak / cherry barrels for about 24 months of different caliber.
Baglio Oro Winery
The Barolo del Comune di La Morra, signed by Roberto Voerzio, is an amazing red, full and full-bodied, obtained from the union of four different Cru vineyards of Nebbiolo in the municipality of La Morra: Fossati, Case Nere, La Serra and Boiolo.
It has an intense ruby red color, and an enveloping, ample and elegant perfume; you can perceive berries, red roses, violets, pepper and sweet spices. Wine of great character that with a rich and well structured taste finds its maximum expression with red meats, braised meats and aged cheeses. It is fine, fresh and with smooth tannins.
Vintage: 2017
Fascinating Amarone, the result of the union of dried grapes mainly Corvina and Rondinella, with small percentages of Croatina and Oseleta.
The 2015 Amarone Monte Lodoletta by Dal Forno Romano offers hints of ripe berries, balsamic references, aromatic herbs and dried roses.
In the mouth, the sip is well balanced between a pulpy fruit and a good dose of acidity, with very smooth tannins as a counterpoint. A red wine with a long finish of orange and touches of licorice.
Vintage: 2015.
A label capable of being noticed even among the historic vintages of the Dal Forno Romano winery in Verona, thanks to the methodology with which it is produced.
Still wine with a very intense ruby red color. The nose perceives aromas of ripe red fruit, with notes of dried fruit, in particular walnuts and almonds.
The ValPolicella Superiore 2015 in the mouth is harmonious and velvety, with important tannins and a finish of fruit in alcohol. Perfect with red meats, game and braised meats.
Vintage: 2015
Pruvenza 2017 is a wine with enormous potential. Frappato, a native grape variety that has always been produced in the Vittoria area, has the project of clearing the chiché which imagines it to be a wine to be drunk within the year.
On the nose, hints of red fruits and excellent drinkability, but also greater complexity and thickness than is usually found in the type.
To be paired with red meat dishes, cured meats and medium and long-aged cheeses. Try it on a tuna steak.
Vintage: 2017
This version of Etna Rosso Barbagalli is an extraordinarily elegant red wine, one of the best expressions of Nerello Mascalese.
It is left to mature for 20 months in oak barrels, and enjoys very balanced tones, between red fruit and sweet spices. On the palate it is very velvety, supported by fine tannins and an energetic freshness.
Furthermore, it is perfect to combine with strong flavors such as red meat, or a classic pasta with meat sauce.
Vintage: 2017
This red takes its name from the district in which it was born: the Contrada Guardiola.
A district that was born at the foot of Etna and which has kept Nerello Mascalese vines for generations, bringing with it the historical memory of a unique territory in the world.
The bottles produced are very few, and therefore very rare, the result of vines over 150 years old.
Thanks to time and its substance, it is a red capable of satisfying even the most demanding palates.
Etna Rosso DOC wine - Pistus 2017 - I Custodi delle vigne dell'Etna
Sicilian Red Etna DOC V.Q.P.R.D. (Quality Wine Produced in a Determined Region), it is produced from Nerello Mascalese 80%, Nerello Cappuccio and Nerello Mantellato 20% on volcanic soil. A wine with a nice game of balance between acidity and tannin on the one hand, fruity and mineral notes on the other.
Year: 2017.
Cellar: Barone di Villagrande.
Etna Rosso D.O.C. Pietrarizzo 2017 - Cantina F. Tornatore
A particular Etna Rosso DOC produced on the north side of Etna. From pure Nerello Mascalese grapes, a fine and delicate Etna DOC red on the palate and incredibly balanced on the nose. Hints of small red fruits, flowers, and a minerality and evolution worthy of a great wine.
Winery: Tornatore
Year: 2017.
Brunello di Montalcino Fuligni, aged as per law 4 years, of which 2 and a half, and sometimes even 3, in wooden barrels, has characteristics of excellent longevity, although it is also suitable for a more immediate consumption, compared to the "Riserva" .
In its elegant synthesis of fruit and spicy scents, Brunello Fuligni is the result of important, carefully selected grapes from low yields per hectare but above all it is not produced in years in which the quality level of the grapes harvested does not meet the high standard. corporate.
Vintage: 2017
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