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D.Zero Milazzo Metodo Classico Rosè Sparkling Wine - Az. Milazzo
D.Zero Milazzo Metodo Classico Rosè Sparkling Wine - Az. Milazzo
Milazzo NATURE Sparkling Wine V.S.Q. - Az. Milazzo
Milazzo NATURE is a Blanc de Blanc made from Chardonnay Milazzo grapes where you can find the perfect synthesis between the best expressiveness of Chardonnay grapes and the combination of terroir and Mediterranean climate.
75cl BOTTLE
Winery: Azienda Agricola G. Milazzo.
Grappa Quater - Firriato
Grappa Quater - Firriato
Quater is a modern grappa with a soft aromatic bouquet. A highly developed distillate aimed at a discerning international audience, no longer used to the traditional grappa. It is a acquavite that is refined and attentively treated in every aspect of its production.
VIVO - Spumante Brut Nature Classic Method not disgorged - Az.Agr. Milazzo
New! Brut Nature quality sparkling wine
Brut Sparkling Wine Classic Method Nature, fermented in the bottle without disgorging. Selected by the two-star Chef Pino Cuttaia of the restaurant La Madia and Uovodiseppia in Licata (Ag.)
Cellar: Az. Ag. G. Milazzo.
75cl bottle
Milazzo Metodo Classico with case - Sparkling Wine V.S.Q. - Az. Milazzo
Sparkling Wine Brut Classic Method VSQ packaged in a cardboard case. Produced from green Inzolia and Chardonnay grapes.
Sicilian bubbles of excellence! This sparkling wine beat all the champagnes and other sparkling wines in competition at Vinitaly, obtaining the 2012 Vinitaly Grand Gold Medal in Verona.
Excellent on fish!
Cellar: G. Milazzo Farm.
Milazzo Metodo Classico Magnum - Sparkling Wine V.S.Q. - Az. Milazzo
Sparkling Wine Brut Classic Method VSQ. Produced from green Inzolia and Chardonnay grapes.
Packaged in an elegant wooden box.
Sicilian bubbles of excellence! This sparkling wine beat all the champagnes and other sparkling wines in competition at Vinitaly, obtaining the 2012 Vinitaly Grand Gold Medal in Verona.
Excellent on fish!
1.5 liter BOTTLE!
Duca Nero Sparkling wine Extra Brut Millesimato VSQ 2022 - Duca di Salaparuta
Sparkling wine from Duca di Salaparuta of the Vajasindi estate: Il Duca Nero
Incredible sparkling wine obtained through the Charmat Method, from Pinot Noir grapes, grown on the slopes of Etna, in the municipality of Castiglione di Sicilia in the province of Catania, which today finds a new expression on this soil of volcanic origin.
The Black Duke of the Duca di Salaparuta estate combines elegance and freshness on the nose with a palate in which a unique minerality stands out.
Great for any occasion, from fresh appetizers to delicious shellfish and seafood dishes.
Vintage: 2022
Terre della Baronia Gran Cuvèe - Magnum - Wooden Box - Milazzo Metodo Classico Sparkling Wine - Az. Milazzo
Terre della Baronia Gran Cuvèe - Magnum - Wooden Box
!!! NEW 2022 !!!
Cellar: Az. Ag. Milazzo
The Gran Cuvée is the result of a meticulous selection and assembly of the best sparkling wine bases, in order to create that harmony of aromatic and gustatory nuances, which gives rise to a complex and harmonious wine.
1,5 l Bottle
Milazzo Riserva V38AG Sparkling Wine V.S.Q. - Magnum Version
V38AG Spumante Milazzo Riserva Brut - Magnum version
Cellar: G. Milazzo Agricultural Company.
Sparkling Wine Brut Classic Method VSQ. A special reserve created by Giuseppe Milazzo to celebrate the 40th anniversary of the first draft of a Milazzo classic method sparkling wine.
A skilful fusion of special clones of Inzolia and Chardonnay.
Sicilian bubbles of excellence!
Very elegant silk-screened black box with brochure.
1.5L bottle.
Terre di Anastasia 2015 VSQ Classic Method Brut BIO - Santa Anastasia Abbey
Quality Sparkling Wine Classic Method Brut from Grecanico grapes, from the Santa Anastasia Abbey
Incredible Organic Brut Sparkling Wine with a very fine, elegant, refined and persistent perlage.
Anastasia's VSQ Terre perfectly expresses the 36 months of residence on the lees. On the palate it is fresh and savory with floral notes, citrus, bread crust and hay, with excellent minerality.
Excellent companion to molluscs, crustaceans, fish tartare and vegetables. Also ideal for aperitifs, accompanied with fresh savory canapés.
Harvest: 2015 - Disgorgement: 2021