Rosso di Laura Etna Rosso wine 2016 DOC - Tenuta Benedetta
Rosso di Laura Red wine 2016 - Etna Rosso Doc - Tenuta Benedetta
From the Etna territories.
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Rosso di Laura Red wine 2016 - Etna Rosso Doc - Tenuta Benedetta
From the Etna territories.
Tornatore's Etna Bianco DOC "Zottorinotto" 2019 comes from pure Carricante grapes, harvested by hand in the vineyard in the municipality of Castiglione di Sicilia, on the north side of the volcano. Fermentation and aging in contact with the noble lees are carried out in French oak barriques. A white with a sincere territorial character, which combines elegance and power.
All these qualities make it the ideal white for second courses based on fish and white meats.
Vintage: 2019
Produced on the north side of Etna, in Contrada Pietrarizzo, from which it takes its name, this wine represents one of the most prized Crus for the natives of the area.
The grape varieties used, Carricante and a small percentage of Catarratto, give this white a delicate, savory and fresh flavor with a nice persistence, accentuated by the aromas of grapefruit, white fruit and exotic fruit, with delicately spicy nuances.
Ideal to combine with cheeses, white meats, first and second courses of fish and shellfish.
Vintage: 2021
Cartizze is a Prosecco Superiore, which can be savored accompanying the aperitif at the end of the meal, for example accompanied by delicate desserts, perhaps based on fruit.
Conegliano Valdobbiadene Prosecco Superiore di Cartizze is a DOCG sparkling wine produced exclusively in the hills of Conegliano Valdobbiadene, with a bright straw yellow color, its aroma is intense and fruity, vaguely reminiscent of rose, the fine and persistent Perlage, soft on the palate, dry and mellow.
Prosecco Valdobbiadene DOCG created by Matteo Varaschin, at the dawn of the Varaschin Winery, in 1930
The 1930 is an excellent Prosecco Brut, which has a very intense and elegant bubble, with floral notes. It goes well with everything, but even more with Aperitifs and fish-based dishes.
Reluì is the Prosecco Extra Brut from the Varaschin winery. Brilliant straw yellow color with fine and persistent perlage. The perfume is intense and elegant with hints of wild apple. On the palate it is dry, savory and harmonious.
It goes perfectly with fish main courses, but, given its excellent balance, it is also ideal to accompany aperitifs with typical cold cuts and cheeses.
A Prosecco that surprises, on the palate it is very light, and despite being a Brut it is a little fruity to the taste.
Excellent to combine with fish, but it also goes well with appetizers, vegetables and cold cuts.
SERVE IN A LARGE SPARKLING WINE GLASS AT A TEMPERATURE OF 5 ° - 6 ° C.