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PanPassito - Sicilian Panettone with Passito wine 500 g
PROMO -30% Expiry Date 28/06/2024
PanPassito - Sicilian Panettone with Passito wine
Don Limoncello - Sicilian Panettone flavored with lemon liqueur 500 g
Don Limoncello - Sicilian Panettone flavored with lemon liqueur
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Pan Giulivo - Sicilian Salty Panettone
PROMO -30% Expiry Date 20/06/2024
Tasty and soft salted Sicilian Panettone to be consumed all year round.
Handcrafted and exclusively produced by the Giulio pastry shop in Capo d'Orlando.
Net weight 500g
Veganelle - Sicilian Almond biscuits 350 g
Veganelle - Tipical Sicilian crunchy almond biscuits for vegans
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Reginelle - Sicilian biscuits with sesame seeds
Typical Sicilian shortbread biscuits covered with sesame, handcrafted by Pasticceria Giulio.
The Reginelle or Regina biscuits are part of the Sicilian confectionery tradition, especially in Palermo. Produced following a simple and tasty recipe, these delicious shortbread biscuits are covered with sesame or "cimino" ... a real goodness!
Pack of 350 grams.
Nero d'Avola Clay Lands 2021 - Cantine Marabino
Terre Argillose, a new, fresh and fruity Nero d'Avola
Terre Argillose is the new label from Marabino, which was born from the union of two historic labels from the Cantina di Val di Noto, Don Paolo and Parrino.
It is a very fresh and particularly fruity wine, which boasts good tannins.
It is a wine that does not age for a long time, in order to keep it fresh and not tense on the palate.
Bottle: 75 cl
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Terre Calcaree 2021 Nero d'Avola del Val di Noto - Cantine Marabino
Terre Calcaree, a mineral Nero d'Avola, fresh and elegant
Terre Calcaree is one of the new labels from Marabino, which was born from the union of two historic labels from the Cantina di Val di Noto, Conca and Lenza Lunga.
It is a particularly floral, fresh and very elegant wine, which boasts a good and quite savory minerality.
It is a wine that does not age for a long time, in order to keep it fresh and not tense on the palate.
Bottle: 75 cl
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Candied orange peel covered with chocolate - 150 grams
Candied orange peel covered with chocolate
Candied orange peels using the Italian artisanal method, half covered with pure dark chocolate.
A genuine and delicious snack!
Elegant package of 150 grams
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-€3.00
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Sunny Perpetual Wine from Marabino
Sunny, a unique wine that defied every oenological rule
Soleggiato is a more unique than rare perpetual wine. It is produced through exposure to the sun of Moscato Bianco grapes that grow in the wonderful Marabino vineyards in Val Di Noto.
Its production defies every oenological rule, in fact, after the fermentation of the sun-dried grapes, this wine is transferred to steel tanks containing perpetual wines from other harvests. After this processing it is exposed to the sun in Demigiane for about a year, and finally it is bottled.
A very long process from which this perpetual Sicilian wine is born which stands out from the others because it is not the usual sweet wine at the end of a meal, but indeed, thanks to its freshness, it is an aperitif or meal wine, where the Moscato, which gains complexity thanks to the oxidative process.
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Sugar flavored with orange - 200g
This sugar is a specialty of Pasticceria Giulio and once you try it, you won't be able to do without it.
Excellent ally in the kitchen, it finds space in many uses: from the making of cocktails, to the sweetening of fresh fruit-based drinks, to the preparation of new and tasty desserts.
Jar of 200 grams
€6.50
Regular price
€6.90
Price
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-€1.00
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Parrino 2019 Rosso di Contrada Nero d'Avola Organic Red Wine
Parrino 2018 Rosso di Contrada Nero d'Avola Organic Red Wine
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-€2.00
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Fondo alla Palma 2018 - Organic White Wine Marabino
Organic white wine obtained from the vinification of white Moscato from Val di Noto.
White wine produced with grapes grown according to the biodynamic method on calcareous clay soils and naturally fermented by indigenous yeasts, without the use of chemicals. A wine that reflects and enhances the territory from which it is born.
Vintage: 2018
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I Ponticelli dello Stretto - Pasticceria Giulio
Hand-made small sheets of Sicilian almond paste covered with a delicious layer of dark chocolate and chopped pistachio. From the Pasticceria Giulio
Packaged in an elegant cardboard box, they are a nice and delicious Sicilian souvenir!
Pack of 6 pieces of ponticelli
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Organic Extra Virgin Olive Oil Marabino 2022 - 500 ml
Organic Extra Virgin Olive Oil Marabino - 500 ml bottle
Organic Oil of 2022
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Candied Kumquats (Mandarini cinesi canditi) 300 g
Whole Candied Kumquats (Candied Chinese Tangerines)
Small whole kumquats candied with the Italian artisan method, preserved in an elegant glass jar in their candying liquid.
Jar packaging. Net weight 300 grams. Drained weight 230 grams.
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Muscatedda 2022 - Dry white wine from Moscato Marabino
Very particular dry white wine obtained from the vinification of the first Moscato grapes from Val di Noto.
An absolutely must-try wine obtained from the only white grape variety in the Val di Noto.
Perfect wine to accompany sushi.
Awards 2015: 4 Bibenda Grapes and 2 Gambero Rosso Glasses.
Winery: Marabino Azienda Agricola di Noto.
Vintage: 2022.
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Jelly candies handcrafted - 400 gr.
Jelly candies handcrafted - 400 gr.
With mixed tastes: mandarin, apricot, lemon, orange and strawberry.
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Traditional Colomba Giulio 1 kg
Handmade Easter Colomba with traditional candied orange, sugar glaze and almonds.
Classic Easter dove, characterized by a soft dough rich in candied orange peel, covered with a glaze of sugar and almonds.
Made by the master pastry chef Giulio, the Sicilian artisan Colomba will bring taste and tradition to your home.
Buy the traditional Colomba now, awarded the Sicilian excellence
Net weight: 1 kg.
ATTENTION: The product expires after 30 days from the production date.
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Colomba with chocolate drops Giulio 1 kg
Delicious homemade colomba with large drops of dark chocolate inside and on a crunchy chocolate glaze
Soft Easter Colomba in chocolate with a light dough, thanks to the long leavening, a fundamental characteristic of Franco Giulio's Easter doves.
Giulio's Easter dove has no cream inside, but gigantic flakes of dark chocolate, which will surprise you with every bite. Like the external chocolate glaze, also filled with crunchy chocolate flakes.
Net weight: 1 kg.
ATTENTION: Product expiration 30 days from the production date.
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Rosso di Contrada Nero d'Avola 2019 Organic Red Wine
Rosso di Contrada Nero d'Avola 2019 Organic Red Wine
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Easter cake with pistachio cream Giulio 1 kg
Handmade pistachio colomba, with real Sicilian pistachios and a jar of Giulio pistachio cream
Delicate Colomba with Sicilian Pistachios, with a 230-gram jar of pistachio cream inside the package, from the large production of Franco Giulio.
The 72 hours of slow leavening make a simple baked cake, a dessert to be enjoyed at any time, typical of the Sicilian tradition, a must during the Easter period.
Total weight: 1 kg (including dove and cream jar).
ATTENTION: Product expiration 30 days from the production date.
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Dried figs and walnuts Easter cake Giulio 1 kg
Original artisan Colomba filled with candied dried figs and Italian walnuts
Large Easter dove filled with candied dried figs and walnuts of Italian origin, with a soft dough, thanks to the 72 hours of long leavening.
The Colomba with dried figs and Giulio's walnuts is made without preservatives, with fine flours and live mother yeast, respecting the Sicilian pastry traditions.
Net weight Colomba 1 kg
ATTENTION: The expiry of the product does not exceed 30 days from the production date.
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Crunchy almond nougat Giulio - 200 gr
Artisanal crunchy nougats produced by the Giulio pastry shop in Capo d'Orlando.
Delicious pieces of almond nougat covered in chocolate.
Yummy!...one leads to another!
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Soft sicilian nougat Giulio - 200 gr
Soft artisanal nougats produced by the Giulio pastry shop in Capo d'Orlando.
Delicious mixed nougats, with almonds and pistachio, orange and cinnamon.
Covered in chocolate. Yummy!...one leads to another!
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Easter sheep Sicilian sweet Marzipan
Little Easter sheep - Handmade Sicilian sweet Marzipan
Typical sweet of Sicilian pastry, symbol of Easter and always present in the tables set for the feast of the Sicilians.
Artisanally made and handmade by master pastry chef Franco Giulio.
Made with the original recipe in marzipan, the same as the famous Sicilian marzipan fruit, filled with cocoa cream and toasted peanuts.
Packaged in a wooden box and decorated with chocolate eggs and a marzipan fruit.
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Easter Lamb with Almond Paste
Artisanal baked Easter lamb
It is a typical Sicilian pastry dessert, a symbol of Easter, always present on the festive tables of Sicilians.
It is handcrafted by Master Pastry Chef Giulio, with the original Almond Paste recipe.
This Easter Lamb is packaged, decorated and enriched with sprinkles on top.
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Black and White Pignolata - Messinese artisan dessert
Black and White Pignolata - Messinese artisan dessert
In this typical sweet of the Sicilian confectionery tradition, pieces of lemon dough (called pine cones), baked or fried meet a double glaze: white and chocolate, which is what distinguishes the Pignolata Messinese from the simpler version with honey. .
It is mainly made in the period between Christmas and Carnival, however, in some of the small artisan workshops scattered around Sicily, it is possible to find it all year round, so as not to have to wait even a day to enjoy this delight.
ATTENTION: The net weight varies from 400 to 500 grams.
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Colomba with whole Rum Babà - Giulio Pastry
Greedy Artisan Colomba with Babà al Rhum! With dark chocolate icing and chocolate chips inside
NEW 2023
Soft Easter dove glazed with chocolate, containing a whole Babà inside!!
On the palate, after the sweetness of the chocolate glaze on top, an explosion of flavors will immediately arrive thanks to the infinite gluttony of the traditional Babà!
Thanks to a long leavening, this Colomba stands out for its great softness.