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  • Brand: Forno MONASTRA
  • Brand: Nuova Dolceria
  • Brand: Vituzza
Sicilian Toasted bread
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Classic Sicilian "Friselle" Toasted bread Always Good Mezzepagnotte BIO 250g

Classic Sicilian "Friselle" Always good toasted bread - Organic paper bread

Sicilian Friselle are a typical product of our beloved land, an authentic delight of the ancient Sicilian culinary tradition. These are delicious bruschetta prepared with re-milled Sicilian durum wheat semolina, natural and fresh yeast and sea salt.

They are perfect for creating excellent bruschetta, such as the "Aeolian bruschetta" with capers, olives, Primo Sale cheese, tomatoes and aubergines, a real explosion of traditional flavours!

Wheigth: 250g

€3.51 Regular price €3.90 Price
Organic Whole Wheat Paper -  Semperbuono toasted bread
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Organic Whole Wheat Paper - Semperbuono toasted bread

Semperbuono toasted bread - Organic Whole Wheat Paper

Cartapane Integrale is a type of wholemeal toast that stands out for its crunchy texture and authentic flavour.

It is prepared using only high quality unremilled wholemeal semolina flour, which keeps the nutritional properties of the wheat intact, which means that each slice of this artisanal wholemeal cartapane is rich in fibre, vitamins and mineral salts essential for a balanced diet.

Also excellent as a snack, perhaps accompanying it with salmon and fresh cheese

Format: 180g

€3.51 Regular price €3.90 Price
CROCCHI - Semola Breadsticks - BIO 180g
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CROCCHI - Semola Breadsticks - BIO 180g

PROMO -50% Expiry Date 11/06/2024

CROCCHI - SEMOLA BREADSTICKS BIO 180g

Small sticks of bread made with Sicilian durum wheat semolina.

Crumbly and light, they are ideal for all types of aperitifs

180g bag

€3.51 Regular price €3.90 Price
Integral Grissini - with Sicilian durum wheath - BIO 180g Wholegrain bread sticks made from organic flour
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Integral Grissini - with Sicilian durum wheath - BIO 180g

Integral Grissini - with Sicilian durum wheat semolina

A product that has its roots in Piedmont, and which is reworked in its "Sicilian" version

Created only with Sicilian durum wheat wholemeal semolina flour, this product was born in the Nebrodi mountains, a stone's throw from the sea, but also a stone's throw from the Sicilian hinterland.

200g bag

€3.32 Regular price €3.69 Price
Breadsticks whit type 1 flour - BIO 200g
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Breadsticks whit type 1 flour - BIO 200g

Breadsticks whit type 1 flour - BIO 200g

Handmade Classic Breadsticks are a delicious and healthy option for breadstick lovers. The choice of organic ingredients guarantees a high quality product, while the soft wheat flour gives them an authentic flavour. Choose from our selection of classic organic breadsticks with soft wheat flour, or wholemeal breadsticks with wholemeal durum wheat semolina to enrich your savory snacks.

200g bag

€3.51 Regular price €3.90 Price
Breadsticks whit sesam and type 1 flour - BIO 200g Crunchy sesame breadsticks
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Breadsticks whit sesam and type 1 flour - BIO 200g

Breadsticks whit sesam and type 1 flour - BIO 200g

Handmade bread sticks perfect for replacing the typical bread with the "cimino" as it is called in some areas of our wonderful island.

The typical sesame seeds give additional flavor to a bread stick that already makes flavor and crunchiness its main characteristics.

200g bag

€3.51 Regular price €3.90 Price
Crunchy Biscuits with whole hazelnuts - 200 g - Monastra Bakery
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Crunchy Biscuits with whole hazelnuts - 200 g - Monastra Bakery

PROMO -25% Scadenza Prodotto 13/07/2024

CRUNCHY BISCUITS - with whole hazelnuts

Delicious crunchy biscuits filled with whole hazelnuts, handcrafted in the Nebrodi Mountains.

These delicious biscuits are produced only with the best raw materials of the highest quality, such as the Nebrodi hazelnuts.

Croccanti are distinguished by their crumbly texture and the rich, satisfying flavor of whole hazelnuts. Each biscuit is enriched with whole hazelnuts, which give a crunchy note and an intense flavour.

250g bag

€3.75 Regular price €5.00 Price

Vituzza with case - Distillate of Brandy Lemon and Mint - 70 cl Bottle

Vituzza with case - Distillate of Brandy

Liqueur based on Brandy, aged 10 years in oak barrels with the addition of green lemon and dried mint leaves, thanks to which it obtains a fresh and delicate flavor on the palate.

Excellent on any occasion and for the creation of original cocktails or long drinks, it even goes well with ice cream.

Packaged in an elegant and practical cardboard box which makes it an excellent gift idea.

Format of 70 cl

€30.90 Price

Classic Vituzza Lemon and Mint- Distillate of Brandy - 70 cl bottle

Classic Vituzza Lemon and Mint - Distillate of Brandy

Liqueur based on Brandy, aged 10 years in oak barrels with the addition of green lemon and dried mint leaves, thanks to which it obtains a fresh and delicate flavor on the palate.

Excellent on any occasion and for the creation of original cocktails or long drinks, it even goes well with ice cream.

See also the boxed version, excellent as a gift!

Format of 70 cl

€28.90 Price
Benfatti - Biscuits with yogurt and cinnamon
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Benfatti - Biscuits with yogurt and cinnamon

Biscuits with yogurt and cinnamon - BENFATTI BIO

"Benfatti" biscuits prepared with fresh yoghurt, brown sugar and a sprinkling of cinnamon

Handcrafted products from Forno Monastra, on the Nebrodi Mountains.

280g bag

€4.95 Regular price €5.50 Price
Biscuits "Benfatti" - Biological biscuits with wholemeal flour and cereals 340g
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Biscuits "Benfatti" - Biological biscuits with wholemeal flour and cereals 340g

PROMO -15% Expiry Date 14/08/2024

Biological biscuits with wholemeal flour and cereals

"Benfatti" biscuits, milk-free, rich in fibre, and perfect for dipping in milk!

Suitable for those who follow a healthy and natural diet, thanks to the very low caloric intake they have and the natural ingredients that are used to make them!

Handcrafted products from Forno Monastra, on the Nebrodi Mountains.

340g bag

€4.68 Regular price €5.50 Price
Biscuits "Benfatti" - biscuits with almonds and buckwheat flour - 300 g
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Biscuits "Benfatti" - biscuits with almonds and buckwheat flour - 300 g

Biscuits with buckwheat flour and almonds

"Benfatti" biscuits with almonds, made with fresh eggs and without wheat. With a sprinkle of almond grain!

Handcrafted products from Forno Monastra, on the Nebrodi Mountains.

With a rustic look and a delicious taste, these biscuits find their strong point in the almonds.

In fact, almond grains are added to the dough, together with very fresh eggs, brown sugar, and buckwheat flour.

300 g bag

€4.95 Regular price €5.50 Price
Biscuits "Benfatti" - biscuits with chocolate and spelled flour
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Biscuits "Benfatti" - biscuits with chocolate and spelled flour

PROMO -15% Expiry Date 08/08/2024

Biscuits with spelled flour and chocolate

"Benfatti" chocolate biscuits, without milk, with 100% spelled flour and dark chocolate drops!

The goodness of dark chocolate, with the rustic flavor of spelled, all to give you a great morning boost!

Handcrafted products from Forno Monastra, on the Nebrodi Mountains.

Discover the delicious artisan biscuits with spelled flour and chocolate, an irresistible combination of natural flavours. Made with high quality ingredients, these biscuits offer a harmonious taste and a crunchy texture

320 g bag

€4.68 Regular price €5.50 Price
Vituzza - Brandy distillate with Verdello and Mint Vituzza - small tasting bottle of 5cl
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Vituzza - Distillate of Brandy - Bottle of 5 cl

VITUZZA - Brandy Distillate - 5 cl. Bottle

Small bottle of the famous liqueur based on Brandy, aged 10 years in oak barrels with the addition of green lemon and dried mint leaves, thanks to which it obtains a fresh and delicate flavor on the palate.

Excellent on any occasion and for the creation of original cocktails or long drinks, it even goes well with ice cream.

See also the boxed version, excellent as a gift!

Format of 5 cl

€4.99 Regular price €5.50 Price
Candied Cherry Tomatoes - Pasticceria Nuova Dolceria
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Candied Cherry Tomatoes - Pasticceria Nuova Dolceria

Candied cherry tomatoes - the candied jars of Nuova Dolceria

Artisan Candied Fruit, one of the creations of Nuova Dolceria which, in these jars, wanted to find the perfect balance between sugar and fruit, while maintaining a very sweet softness.

The Candied Fruit, before being stored in the jars, is pasteurized at a low temperature, to ensure that the aromatic properties of the fruit are not affected.

Net weight: 200 gr

€8.25 Regular price €8.50 Price
Candied Green Olives- Pasticceria Nuova Dolceria
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Candied Green Olives- Pasticceria Nuova Dolceria

Candied green olives - the candied jars of Nuova Dolceria

Artisan Candied Olives, one of the creations of Nuova Dolceria which, in these jars, wanted to find the perfect balance between the sugar of the syrup and the sweetness of the olives.

The Candied Olives, before being stored in the jars, are pasteurized at a low temperature, to ensure that their aromatic properties are not affected.

Net weight: 200 gr

€8.25 Regular price €8.50 Price

Vituzza Orange and Mint- Distillate of Brandy - 70 cl bottle

Vituzza flavored with Orange and Mint - Distillate of Brandy

Liqueur based on Brandy, aged 10 years in oak barrels flavored with orange and mint, thanks to which it obtains a fresh and delicate flavor on the palate.

Excellent on any occasion and for the creation of original cocktails or long drinks, it even goes well with ice cream.

See also the boxed version, excellent as a gift!

Format of 70 cl

€29.50 Price
Piparelle - Biscuits with almonds 200 gr - Monastra Bakery
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Piparelle - Biscuits with almonds 200 gr - Monastra Bakery

"PIPARELLE", ALMONDS BISCUITS 

Typical Sicilian biscuits, handcrafted by Forno Monastra, on the Nebrodi Mountains.

These delicious biscuits are traditionally born in Messina, and find their strong point in the crunchiness and in the special almond aroma, embellished with pieces of shelled almonds present inside the biscuit.

200g bag

€4.05 Regular price €4.50 Price
Traditional Colomba - Pasticceria Nuova Dolceria
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Traditional Colomba - Pasticceria Nuova Dolceria

TRADITIONAL HANDMADE DOVE

Colomba Pasquale, handmade by the master pastry chefs of Nuova Dolceria, a Sicilian pastry shop in the village of Ferla.

In this traditional version, the Nuova Dolceria has combined the naturally leavened dough, made with sourdough together with candied orange peel, creating the most classic of the Colombe Pasquali.

Net weight: 1kg

€34.00 Price
Handmade Chocolate Colomba - Pasticceria Nuova Dolceria
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Handmade Chocolate Colomba - Pasticceria Nuova Dolceria

CHOCOLATE EASTER COLOMBA

Easter Colomba Siciliana with Chocolate, handmade, with a super delicious taste that will surprise you, made with candied orange paste and seasoned with dark chocolate chips.

Chocolate, the protagonist of this Artisan Colomba, can also be found in the icing that covers the dove, combined with sugar, low-fat cocoa and powdered milk.

Net weight: 1kg

€34.00 Price
Handmade Colomba "Pasqualina" - Pasticceria Nuova Dolceria
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Handmade Colomba "Pasqualina" - Pasticceria Nuova Dolceria

COLOMBA "Pasqualina" - with candied ricotta, cinnamon frost and candied orange and ginger slices

Easter Colomba Siciliana, handmade.

One of the many specialties of the Nuova Dolceria, which in this Colomba once again expresses the great passion for the Sicilian tradition, but with an eye to innovation, combining candied ricotta and cinnamon frost with candied orange and ginger slices

Net weight: 1kg

€38.77 Regular price €40.00 Price
Handmade Sicilian Cake "Zagara d'Aliva" - Pasticceria Nuova Dolceria
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Handmade Sicilian Cake "Zagara d'Aliva" - Pasticceria Nuova Dolceria

Zagara d'Aliva Cake - with candied olives

This cake is made with Extra Virgin Olive Oil, Candied Olives and is flavored with Orange Peel and Lemon Peel.

This is a reinterpretation of the Nuova Dolceria pastry shop, a historic Sicilian pastry shop located in the village of Ferla, a few steps from Syracuse.

Net weight: 1kg

€39.00 Price
Handmade Sicilian Colomba with Caramel - Pasticceria Nuova Dolceria Colomba with salted caramel and white chocolate
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Handmade Sicilian Colomba with Caramel - Pasticceria Nuova Dolceria

Artisan Colomba with Caramel - the most delicious Colomba of Nuova Dolceria

The delicious caramel Easter Colomba is one of Nuova Dolceria's creations.

One of the most delicious Colomba the Caramel, thanks also to a delicious glaze, made with caramelized white chocolate and filled with very rich caramel pralines, all to cover the filling made from the base dough enriched with caramel Gelee, salted butter , caramelized sugar and caramel flakes.

Net weight: 1kg

€37.84 Regular price €43.00 Price
Traditional Artisanal Panettone - Pasticceria Nuova Dolceria
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Traditional Artisanal Panettone - Pasticceria Nuova Dolceria

Handmade Traditional Artisan Panettone - Nuova Dolceria

Artisan Panettone created by hand by the master pastry chefs of Nuova Dolceria, a Sicilian pastry shop near Syracuse.

The most famous version of the Traditional Panettone, with candied raisins, candied oranges and with the addition of candied citron, all covered with an almond glaze and raw almonds.

A dough with a very soft heart, thanks to the use of "sourdough", which also has various benefits, including: greater digestibility and the total lack of artificial additives and preservatives.

Net weight: 1kg

€37.00 Price
Artisanal Panettone with Chocolate - Pasticceria Nuova Dolceria
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Artisanal Panettone with Chocolate - Pasticceria Nuova Dolceria

Chocolate Panettone with drops of Dark Chocolate

Handmade Sicilian Panettone with Chocolate, with a super delicious taste that will surprise you thanks to the addition of dark chocolate drops.

The chocolate, protagonist of this famous Artisan Panettone, is also found in the icing that covers it, combined with sugar, low-fat cocoa and powdered milk.

Net weight: 1kg

€37.00 Price
Traditional Classic Pandoro- Pasticceria Nuova Dolceria
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Traditional Classic Pandoro- Pasticceria Nuova Dolceria

Handmade Artisanal Pandoro - Nuova Dolceria

The classic Pandoro Artigianale, one of the great treasures of Italian confectionary art, created by hand by the master pastry chefs of Nuova Dolceria, a Sicilian pastry shop near Syracuse.

One of the most loved Christmas cakes in all of Italy, thanks to the typical softness of its dough. It is a dough that has its roots in Verona, and that Nuova Dolceria has developed in a "Sicilian" version

Net weight: 1kg

€37.00 Price
Pan Ricò Panettone with candied ricotta and prickly pear mustard - Nuova Dolceria
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Pan Ricò Panettone with candied ricotta and prickly pear mustard - Nuova Dolceria

Panettone "Pan Ricò" with candied ricotta, prickly pear mustard and orange peel

Sicilian Artisan Panettone, handmade by the master pastry chefs of the Nuova Dolceria, in Syracuse.

In this Artisan Panettone, Nuova Dolceria once again expresses the great passion for the Sicilian tradition with an eye to innovation, combining candied ricotta and cinnamon frost with candied orange and ginger slices

Net weight: 1kg

€42.00 Price
Panettone Nero Ibleo with chocolate, with coffee and candied ricotta - Nuova Dolceria
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Panettone Nero Ibleo with chocolate, with coffee and candied ricotta - Nuova Dolceria

Panettone Nero Ibleo, with coffee dough, candied ricotta, chocolate and raisins

One of the tastiest Artisan Panettone, with a glaze made with dark chocolate and enriched with coffee beans, all to cover the filling of the soft dough enriched with candied ricotta, coffee, chocolate flakes and raisins.

A super greedy idea that of maestro Francesco Manuele, historic master pastry chef and owner of the Nuova Dolceria in Ferla.

Net weight: 1kg

€42.00 Price
Carato Artisan Chocolate Panettone with Carob dough - Nuova Dolceria
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Carato Artisan Chocolate Panettone with Carob dough - Nuova Dolceria

Panettone "Carato" with a carob dough, covered with chocolate

The flavor that distinguishes this Sicilian Artisan Panettone is the carob dough, an even native ingredient of the island, which gives this panettone a soft consistency and a very rich flavor.

Delicious orange peel and delicious chocolate drops are then added to this dough.

Everything is then enriched by a pouring of chocolate that envelops the soft dough, making this Artisan Panettone even better.

Net weight: 1kg

€40.00 Price
Artisan Panettone "Ibleo" with dried figs, walnuts and candied oranges - Nuova Dolceria
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Artisan Panettone "Ibleo" with dried figs, walnuts and candied oranges - Nuova Dolceria

Panettone "degli Iblei" with candied oranges, walnuts and dried figs

A Sicilian Artisan Panettone with a rich flavor and full of Sicilianity, from the typical walnuts, to dried figs, to candied oranges, every bite of this dough represents Sicily.

Everything is then covered with the classic icing with sugar, almonds and even walnuts, which makes this Artisan Panettone even better.

Net weight: 1kg

€42.00 Price
Sicilian Panettone "Siculo" with olives, raisins and cherry tomatoes - Nuova Dolceria
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Sicilian Panettone "Siculo" with olives, raisins and cherry tomatoes - Nuova Dolceria

"Siculo" Panettone with candied cherry tomatoes and candied olives

An Artisan Panettone with a taste that tickles you, with Olives and Candied Cherry Tomatoes and with the addition of Raisins, is flavored with essential oils of Orange Peel and Lemon Peel.

This special version of the Artisan Panettone is a reinterpretation of the Nuova Dolceria pastry shop, a historic Sicilian pastry shop located in the village of Ferla, a few steps from Syracuse.

Net weight: 1kg

€42.00 Price