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PIETRADOLCE ARCHINERI - ETNA RED WINE 2018

"ARCHINERI" ETNA RED WINE 2018 - PIETRADOLCE

Pietradolce's Etna Rosso is a very fine wine thanks to the fact that it is born on old pre-phyloxxera sapling vines, and is then aged in cask for 14 months.

This wine, with a bright ruby red color and an energetic and structured flavour, the bouquet is intense and complex, with nuances of myrtle, red fruits and aromatic herbs.

Vintage: 2018

€47.69

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PIETRADOLCE BARBAGALLI - ETNA RED WINE 2016

"VIGNA BARBAGALLI" ETNA RED WINE 2016 - PIETRADOLCE

Produced exclusively from 80-100 year old pre-phyloxxera Nerello Mascalese vines, grown in the area traditionally called "Barbagalli", at an altitude of 900 meters on the northern slope of Etna.

In the glass this wine has an intense ruby color, the bouquet is instead very intense, complex and articulated with notes of myrtle and red fruits.

Furthermore, it is perfect to combine with meats such as pork, or with cheeses, even better if aged.

Vintage: 2016

€183.00

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Pietradolce Etna Red Wine Vigna Barbagalli 2017

"VIGNA BARBAGALLI" ETNA RED WINE 2017 - PIETRADOLCE

This version of Etna Rosso Barbagalli is an extraordinarily elegant red wine, one of the best expressions of Nerello Mascalese.

It is left to mature for 20 months in oak barrels, and enjoys very balanced tones, between red fruit and sweet spices. On the palate it is very velvety, supported by fine tannins and an energetic freshness.

Furthermore, it is perfect to combine with strong flavors such as red meat, or a classic pasta with meat sauce.

Vintage: 2017

€227.36

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PIETRADOLCE - ETNA RED WINE 2020

ETNA ROSSO 2020 - PIETRADOLCE

Pietradolce's Etna Rosso is an elegant expression of Nerello Mascalese, which is born on the slopes of Etna, precisely in Castiglione di Sicilia.

This wine, with a pale ruby red colour, has a fresh, elegant and delicate flavor but is characterized by a rich sapidity. On the other hand, the scent is delicate and spicy, with nuances of wild berries combined with woody hints of herbs and roots.

€20.52

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-€2.00
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-€2.00

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Anchovy sauce - 100ml

Made from an extract of Anchovies (Engralius encrasicolus), enriched only with water and salt, Colatura di Alici is sought after all over the world for the uniqueness of its flavor.

This amber liquid, obtained by drying and pressing the anchovies in salt, is excellent for giving a new and tantalizing flavor to your salads, pizza, or even appetizers and aperitifs.

Ingredients: Salted anchovy extract (Engralius encrasicolus), water, salt. WITHOUT ADDITION OF DYES AND PRESERVATIVES

Store in a cool, dry place away from heat sources.

Format: 100 ml

€9.55 €11.55

3 reviews

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-€1.03
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-€1.03

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Salted Anchovy Fillets - 850 g

Salted anchovies (or anchovies) 850 gr "Alla Vera Carne", "Engraulis encrasicolus"

Product caught in uncontaminated waters and processed in the same day in an artisanal way, with a careful selection and conservation techniques dating back to remote times, where the only added ingredient is made up of sea salt from the salt pans of Trapani.

Net weight: 850 gr.

Drained Weight: 600 gr.

€10.52 €11.55

5 reviews

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Salted Anchovy Fillets - 1.75 Kg

Salted anchovies (or anchovies) 1.75 Kg "Alla Vera Carne", "Engraulis encrasicolus"

Net weight: 1750 gr.

Drained Weight: 1000 gr.

€18.90

6 reviews

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-€0.20
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-€0.20

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Salted Sardines without head - 1.75 Kg

Salted sardines of 1.75 kg “Sardina pilchardus”, a selection of the best blue fish.

Product caught in uncontaminated waters and processed the same day, with a careful selection and conservation techniques dating back to remote times, where the only added ingredient is made up of sea salt from the Trapani salt pans.

Net weight: 1750 gr.

Drained Weight: 1000 gr.

€14.40 €14.60

5 reviews

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