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Sicilian red wine Passivento from Nero d'Avola grapes from the Montalto winery Red wine obtained from the passivento method of the Barone Montalto winery
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Passivento Barone Montalto 2022 Nero d'Avola IGT Terre Siciliane Red Wine

Dark and intense red Sicilian wine produced with the Passivento method of Barone Montalto

The passivent method involves the partial drying of the grapes directly in the vineyard, which is then completed in the fruit cellar, where the skilful control of the ventilation helps the grapes to reach the ideal level of dehydration before pressing.

Made from 100% Nero d'Avola grapes, a full-bodied and persistent red wine is born, which excellently accompanies important courses, with strong flavors, such as game, stews and aged cheeses.

Vintage: 2022

€12.38 Regular price €12.90
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Hazelnut egg with fine dark chocolate and crunchy chopped hazelnuts Handcrafted dark Easter egg with chopped hazelnuts
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Dark Hazelnut Easter Egg - 400 grams

Dark Chocolate Egg with Nebrodi Hazelnuts

Delicious 65% dark chocolate egg, covered with crunchy Nebrodi hazelnuts, for a super delicious Easter !!!

After the first pour of dark chocolate forms the base for the egg, the Nebrodi hazelnuts are mixed, which will make up the second layer, to then be covered again with another pour of dark chocolate. The result is a thick, crunchy crust that melts in your mouth.

Elegantly hand-wrapped. Inside, a mysterious surprise to be discovered!

Net weight: 400 grams

€38.85
9 reviews
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Nerello Mascalese wine by Barone Montalto, Sicilian red wine Red wine Family Collection from Nerello Mascalese grapes from the Montalto winery
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Nerello Mascalese Collezione di Famiglia IGT Terre Siciliane 2021 - Barone di Montalto

Intense and structured Sicilian red wine from the Family Collection of the Barone di Montalto winery

The Nerello Mascalese Family collection of the Barone Montalto winery, is a red wine with an intense color, as well as the scent. A warm and robust glass that fully returns the best qualities of a fertile terroir such as that of the Belice valley in the Trapani area, and of the grape variety that characterizes it.

To be enjoyed with family meals, as an accompaniment to meat or grilled meat first courses

Vintage: 2021

€9.31 Regular price €9.70
2 reviews
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Merlot wine by Barone Montalto, Sicilian red wine Red wine Family Collection from Merlot grapes from the Montalto winery
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Merlot Barone di Montalto IGP Terre Siciliane 2021

Merlot family collection from the Barone di Montalto winery, a red wine with good structure and persistence

Merlot Family Collection of the Barone Montalto winery, is a wine with an intense red color almost black with purple hues. The nose develops aromas of plum and blackberry jam with spicy notes. In the mouth it is full and the tannins are not lacking while remaining discreet and round. Excellent persistence and balance.

Very suitable for very seasoned courses. It goes beautifully with cured meats and pate de foie gras. To be paired with baked suckling pig

Vintage: 2021

€9.31 Regular price €9.70 Price
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Watercolor Grillo Sauvignon Blanc Sicily DOC 2022 - Barone Montalto
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Watercolor Grillo Sauvignon Blanc Sicily DOC 2022 - Barone Montalto

Fresh and light Sicilian white wine like watercolors, from Grillo and Sauvignon Blanc grapes

Barone Montalto's Grillo Sauvignon Blanc is part of the Acquerello line that the winery wanted to dedicate to wines to bring to the table every day.

The scent is of citrus, grapefruit and orange blossom, on the palate the hints of fruit become exotic and help balance the lively acidity and the overall structure, giving a pleasant finish.

Perfect with fish-based first and second courses, but also with pizza, fresh cheeses and international dishes such as Mexican fish tacos

Vintage: 2022

€7.89 Regular price €8.30 Price
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Acquerello Cabernet Sauvignon Nero d'Avola Sicily DOC 2021 - Barone Montalto Acquerello Cabernet Sauvignon Nero D'Avola Sicilia DOC from the Barone Montalto winery
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Acquerello Cabernet Sauvignon Nero d'Avola Sicily DOC 2021 - Barone Montalto

Sicilian red wine from Cabernet Sauvignon and Nero d'Avola grapes, with an elegant and structured sip

Barone Montalto's Cabernet Sauvignon Nero D'Avola is part of the Acquerello line that the winery wanted to dedicate to wines to bring to the table every day.

With an intense red color with lively and intense reflections, on the palate it fully expresses the characteristics of these two vines in a refined and deep taste. Phenolic, with a rich bouquet of spices, dark fruit, and touches of caramel. This wine has an elegant structure, soft tannins and sweet vanilla.

Vintage: 2021

€7.97 Regular price €8.30 Price
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Traditional Panettone Fiasconaro 750 g
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Traditional Panettone Fiasconaro 750 g

Traditional panettone, artisanal with fresh candied orange and raisins flavored with Marsala PDO wine and Zibibbo liqueur Terre Siciliane IGP.

No icing, no whole dried fruit, just the classic Panettone recipe, made by Fiasconaro master pastry chefs, excellent to be enjoyed at breakfast, as a snack or as a snack.

Elegantly wrapped by hand.

Net weight: 750 g.

€19.00
10 reviews
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Author's tin the Players in Limited Edition - Arcà line by Tumminello
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Author's tin the Players in Limited Edition - Arcà line by Tumminello

I Suonatori - Mix of typical Sicilian biscuits in a tin from the Arcà line

Arcà Line by Tumminello is a line of limited edition milk from Biscottificio Tumminello, which in 2023 relied on Michelangelo Lacagnina, who signed these milk cans with pop art drawings with messages of love towards Sicily.

This Limited Edition Tin represents i Suonatori, a revival of the typical Sicilian folk dance scene.

Inside these wonderful milks we find: Ricci with almonds, Ricci with Pistachio, Cosi Chini, Zuccotti, Coconut Pralines, Cantucci with Almonds and Cantucci with Modica PGI Chocolate. All types of typical Sicilian biscuits made with selected ingredients and carefully processed to guarantee goodness and authenticity!

Pack of 520 grams.

€27.55 Regular price €29.00
1 review
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Sicilian sparkling wine brut Premiere Cuveè from Chardonnay grapes from the Montalto winery Brut white sparkling wine, cuvee premiere by Barone Montalto
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Premiére Cuvèe Barone Montalto Sparkling Wine

Brut sparkling wine, Premiere Cuvee by Barone Montalto

A very pleasant and light bubble. Vinified with the Martinotti method, with a straw yellow color with greenish tones, this Brut Premiere Cuvée sparkling wine has an optimal fine perlage.

On the nose the aromas of the Cuvée express the pleasant citrus scents of the grape; grapefruit and green lemon give the taster a priceless freshness. In the mouth it is fresh and balanced.

Perfect as an aperitif or to round off the meal with a toast!

€8.98 Regular price €9.35
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12 Catarratto rows, from the Case Alte di Camporeale winery Organic wine from Catarratto grapes, 12 Filari organic white wine produced by Case Alte
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12 Filari Catarratto 2021 Case Alte Sicilia Doc Sicilian organic wine

Extremely balanced organic Sicilian wine, from Case Alte purity Catarratto grapes

Sicilia Catarratto DOC 12 Filari, from the hills of Palermo in the Macellarotto district

A straw yellow with bright greenish reflections, it presents complex mineral notes with clear floral nuances such as orange blossom, chamomile, hay and aromatic herbs. Characterized by a great freshness supported by good structure and a pleasantly savory finish

Perfectly accompanies delicious fish dishes, ideal for an aperitif or for the whole meal for that aromaticity and freshness that invite you to sip

€16.90 Price
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4 Filari Grillo, from the Case Alte winery in Camporeale Organic wine from 100% Grillo grapes, 4 Filari of white wine produced by Case Alte
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4 Filari Grillo 2021 Case Alte Sicilia Doc Sicilian organic wine

Fresh and well balanced organic white wine, 4 Filari Grillo Sicilia DOC by Case Alte.

From 100% Grillo grapes grown organically on the hills of Palermo in the Macellarotto district

A straw yellow with bright greenish reflections, pleasant tropical notes stand out such as grapefruit, elderberry and figs, which alternate with delicate notes of orange blossom and bread crust. Of great amplitude, it is characterized by a good acid shoulder and great sapidity on the finish.

To drink throughout the meal, it accompanies fish appetizers, white meats, fresh and aged cheeses, shellfish and salads

€16.90 Price
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16 Filari Case Alte Nero d'Avola 2020 Sicilia Doc Organic Organic wine from Nero d'Avola grapes, 16 rows of red wine produced by Case Alte
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16 Filari Case Alte Nero d'Avola 2020 Sicilia Doc Organic

16 Filari 2020 organic Sicilia DOC by Case Alte, well-structured red wine, with fruity and spicy tones

From 100% Nero d'Avola grapes grown organically on the hills of Palermo in the Macellarotto district.

With an intense ruby ​​red color, the scent has a fruity bouquet of cherry, blackberry and raspberry, with a spicy and herbaceous note that develops with hints of rosemary, tobacco and cloves.

A great structure with balanced acidity and fine tannins, silky but lively and well present to give the right liveliness and pleasant length to the wine

€18.50 Price
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Syrah from Macellarotto, from the Case Alte di Camporeale winery Organic wine from Syrah grapes, in the Macellarotto di Case Alte cellar
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Syrah di Macellarotto 2019 Case Alte Sicilia Doc Sicilian organic wine

Syrah di Macellarotto 2019 organic red wine Sicilia DOC from Case Alte, in the hills of Camporeale

From 100% Syrah grapes grown organically on the hills of Palermo in the Macellarotto district

With a deep ruby ​​red color with light violet reflections, the perfume presents a pleasant balance between fruity notes of blackberry, currant and classic spicy notes of black pepper and graphite. On the palate it is very broad and full-bodied, with very fine tannins and good acidity that gives great balance and length on the finish.

To drink throughout the meal, try it with a rich baked pasta

€23.90 Price
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Handcrafted Colomba with Apricot - Pasticceria Angelo Inglima
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Handcrafted Colomba with Apricot - Pasticceria Angelo Inglima

ARTISAN APRICOT COLOMBA

Very soft Colomba Pasquale, handcrafted by master pastry chefs Angelo and Giovanni Inglima.

It is treated in detail, taking care of it from the beginning using only mother yeast and letting it rise for 36 hours.

In this version you will find succulent candied apricot cubes inside, as well as the classic glazed coating with raw almonds.

Thanks to the use of only the highest quality ingredients, Inglima doves find their strong point in the use of only local products.

Net weight: 1kg

€25.00
1 review
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Etna Rosso D.O.C. Nerello Mascalese from Graci Winery Nerello mascalese from the Graci farm in Passopisciaro on the slopes of Etna
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Etna Red Wine 2020 - Graci

Graci's organic Red Etna, from Nerello Mascalese grapes vinified on volcanic soils on the slopes of Etna

Etna Rosso Doc from grapes from the fertile volcanic territory of Passopisciaro, a hamlet of Castiglione di Sicilia on the north-east side of Etna.

From 100% Nerello Mascalese grapes, pleasant floral scents on the nose, aromas of small red fruits and notes of officinal herbs. On the palate it is balanced and harmonious, with delicate tannins and persistent mineral scents. To be combined with first courses with meat sauce or stewed white meats, fresh and blue cheeses.

€22.50 Price
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Artisan Colomba with Coffee and Wisky Cream - Pasticceria Angelo Inglima
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Artisan Colomba with Coffee and Wisky Cream - Pasticceria Angelo Inglima

HANDMADE COLOMBA WITH COFFEE embellished with a special Whiskey cream

Tasty Colomba Pasquale, handcrafted by the Inglima pastry shop, with a whiskey cream filling and a milk chocolate coating.

In this special version you will find inside a filling made with whiskey cream, espresso coffee, Canicattì wildflower honey, milk chocolate and caramel and finally some white caramel chocolate drops

This special taste is a 2023 novelty from the Inglima pastry shop! Renowned Sicilian Artisan Pastry!

Net weight: 1kg

€36.00
2 reviews
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Etna White Wine, Etna D.O.C. of the Graci Winery Sicilian white wine, Etna white doc from the Graci winery
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Etna White Wine 2021 - Graci

Graci's organic Etna Bianco is born from grapes vinified on volcanic soils on the slopes of Etna

70% Carricante 30% Catarratto, Etna Bianco Graci, produced organically, from vineyards located at more than 600 m above sea level on the volcanic territories of Passopisciaro, in the Catania area. Perfect expression of the volcanic terroir from which it comes

A soft and fragrant wine is born, of good harmony and complexity, which with hints of citrus and summer fruit, combines sweet and sunny notes of flowers and aromatic herbs, together with brackish and warm sensations of the sea

Vintage: 2021

€22.50 Price
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Artisan Colomba with IGP Modica Chocolate - Pasticceria Angelo Inglima
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Artisan Colomba with IGP Modica Chocolate - Pasticceria Angelo Inglima

ARTISAN CHOCOLATE COLOMBA with IGP Modica Chocolate

Handmade Easter Colomba, mixed, filled and decorated with fine 70% dark chocolate of Modica PGI

A mix between the delicious Easter sweets from the Inglima Pastry shop and the precious PGI Modica Chocolate make it an excellence for all palates!

Enriche with excellent raw materials, such as wildflower honey from Canicattì, this dove will immerse you in a world of chocolate!

One of the most classic flavors of the Easter holidays of Inglima Pastry!

Net weight: 1kg

€28.00
2 reviews
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Organic wine from Nero d'Avola grapes, Via Rossa of Masseria del Feudo Nero d'Avola 2020 organic Sicily DOC by Masseria del Feudo
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Via Rossa Nero d'Avola 2020 Sicily Doc Organic Masseria del Feudo

Nero d'Avola 2020 organic Sicily DOC by Masseria del Feudo, red wine with good structure, complexity and aroma

Nero d'Avola by Masseria del Feudo shows an intense ruby ​​red color. Pleasant menthol notes on the nose, combined with sweeter hints of small ripe red fruits and hints of pepper that make it intriguing and complex.

To the taste the wine is velvety, savory, with a vibrant finish, supported by an acidity typical of the grape that allows you to appreciate its typical aftertaste.

To combine with aged cheeses, grilled meats, roast meats, stuffed mushrooms

€9.90 Price
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Artisan Colomba with Pistachio and Almonds - Pasticceria Angelo Inglima artisan colomba with pistachio and almonds
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Artisan Colomba with Pistachio and Almonds - Pasticceria Angelo Inglima

HANDMADE COLOMBA WITH PISTACHIO AND ALMONDS

Colomba Pasquale made with a pistachio dough leavened for 36 hours and top quality almonds and pistachios.

Inside you will also find a delicious spreadable cream with almonds 30%, in a convenient resealable jar.

A special version of the Easter cakes from the Inglima pastry shop enriched with pistachios and almonds, which give a unique flavor that can satisfy even the most discerning palates.

Handmade by master pastry chefs Angelo and Giovanni of the Sicilian Inglima Pastry!

Net weight: 1kg

€36.00 Price
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Sicilian organic wine from 100% Nero d'Avola grapes from the Masseria del Feudo winery Masseria del feudo Rosso delle Rose, Nero d'Avola Bio
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Rosso delle Rose Nero d'Avola 2020 Sicily Doc Organic Masseria del Feudo

Nero d'Avola 2020 organic Sicily DOC by Masseria del Feudo, the maximum expression of this exceptional native vine

Made from 100% Nero d'Avola grapes, a magnificent Sicilian Doc Organic red with an intense ruby ​​red color that presents exceptional aromas of spicy aromas, ripe red fruits and well-blended spices with sugary notes of cocoa and vanilla.

On the palate it shows a silky and enveloping wine, persistent and compact, with good acidity. In the aftertaste emerge notes of coffee and dark chocolate typical of this variety, daughter of the Sicilian winemaking tradition

2020 vintage

€12.90 Price
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artisan colomba with pistachio Pistachio dove with pistachio icing, very soft, left to rise for 36 hours
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Artisan Colomba with Pistachio - Pasticceria Angelo Inglima

ARTISAN COLOMB WITH PISTACHIO

The Colomba Pasquale perfect for those who love pistachio! Dough, glaze and spreadable cream are all prepared with Quality Pistachio

Inside a package created specifically for the Inglima pastry shop, you will also find a delicious Pistachio spreadable cream, in a handy resealable jar.

Handmade by master pastry chefs Angelo and Giovanni of the Sicilian Inglima Pastry!

Net weight: 1kg

€40.00 Price
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Sicilian organic wine from 100% Syrah grapes from the Masseria del Feudo winery Syrah Doc, organic red wine from Masseria del Feudo
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Syrah 2021 Red Wine of Masseria del Feudo Sicilia Doc Organic

Syrah 2021 organic Sicily DOC by Masseria del Feudo, a balanced and pleasant wine to drink

A Syrah Doc from grapes grown in C.da Grottarossa in Caltanissetta with organic methods. A rich, soft and pleasantly complex wine on the palate

With an intense ruby ​​red color with violet reflections, the nose is characterized by an intense aroma of ripe red fruit, menthol notes and sweet spices that give it great complexity. On the palate, a good balance between persistence, flavor and personality

Versatile and easy to combine in the kitchen, try it with pasta pies or lasagna

2021 vintage

€9.90 Price
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Sicilian organic wine from 100% Grillo grapes from the Masseria del Feudo winery Grillo Doc, organic white wine from Masseria del Feudo
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Grillo 2021 White Wine of Masseria del Feudo Sicilia Doc Organic

Grillo 2021 organic Sicily DOC by Masseria del Feudo, is a wine with good structure and fresh aroma

Grillo Doc from grapes grown in C.da Grottarossa in Caltanissetta with organic methods.

With a golden straw yellow color, the scent is fine and clean with delicate citrus notes, acacia honey and typical floral scents. In the background, spicy aromas of white pepper and currants emerge. Good balance between flavor and acidity, hydrocarbon notes stand out destined to increase in intensity with the aging of the wine.

To be combined with fish appetizers, white meats, cheeses, shellfish and sushi

€9.90 Price
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artisan colomba with cherry and pistachio slice of artisan dove with black cherries and pistachio
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Artisan Colomba with Cherry and Pistachio - Pasticceria Angelo Inglima

HANDMADE COLOMBA WITH PISTACHIO AND CHERRY

Colomba Pasquale handmade with a leavened dough for 36 hours

A special version of Colomba Pasquale from the Inglima Pastry shop enriched by the encounter between Pistachios and Black Cherries, which gives a unique flavor, capable of satisfying even the most discerning palates.

Handmade by master pastry chefs Angelo and Giovanni!

Net weight: 1kg

€36.00
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Sicilian organic wine from Grillo grapes macerated on the skins of the Masseria del Feudo winery Grillo Doc Haermosa, organic white wine from Masseria del Feudo
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Haermosa Grillo White Wine 2019 Masseria del Feudo Sicilia Doc Organic

Haermosa 2019 organic Sicily DOC, from Grillo grapes macerated on the skins of Masseria del Feudo

Grillo Doc from grapes grown organically and selected by hand from the oldest vineyard of the winery.

Intense straw yellow color. On the nose floral and fruity notes together with aromas of orange peel, toasted hazelnut and marzipan. Excellent gustatory structure, enveloping mouth, the long, dynamic and balanced finish on the sip is smooth and very elegant.

Wine with an excellent gustatory structure, persistent, which reveals a savory vein supported by a fine and tasty tannin.

€12.90 Price
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artisan colomba with orange and igp modica chocolate slice of artisan dove with candied oranges and igp modica chocolate
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Artisan Colomba with Orange and IGP Modica Chocolate - Pasticceria Angelo Inglima

ARTISAN COLOMBA CHOCOLATE AND ORANGE - with PGI Modica Chocolate

The classic Colomba Easter handmade and filled with candied oranges, and with the delicious Chocolate of Modica IGP

One of the novelties of the delicious Easter sweets from the Inglima Pastry shop that combines the classic flavor of candied oranges with the precious PGI Modica Chocolate, creating an excellence for all palates!

One of the most classic flavors of the Easter holidays of Inglima Pastry!

Net weight: 1kg

€28.00
2 reviews
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handcrafted traditional colomba traditional colomba with Orange peel, honey and vanilla
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Handcrafted Traditional Colomba - Pasticceria Angelo Inglima

TRADITIONAL HANDMADE COLOMBA

Very soft Colomba Pasquale, handmade by master pastry chefs Angelo and Giovanni Inglima.

It is treated in detail, making it leaven for 36 hours using only mother yeast and local ingredients of excellent quality

In this classic version, you will be inebriated by the smell given by the union between Italian Orange Peel, Canicattì Honey and Madagascar Vanilla Beans

Thanks to the use of only the highest quality ingredients, Inglima doves find their strong point in the use of only local products.

Net weight: 1kg

€30.00
1 review
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Nigra, Sicilian craft dark beer, Imperial Stout Sicilian craft dark beer from the Irias brewery with a robust, decisive and intense flavor
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NIGRA Beer Irias - Craft sicilian dark beer 75 cl.

Dark craft beer, Gold Medal at the "Concours International de Lyon 2015"

Birra Nigra Irias is a dark beer in the Imperial stout style, with a strong roast, in which the hints of coffee chase those of chocolate, licorice and tobacco

This robust, intense and fragrant beer was awarded a Gold Medal at the Councours International de Lyon 2015.

With its gradation of 9.5%, the brown foam, balanced in bitterness, excellent to be enjoyed between meals, but also with oysters, as required by French cuisine, with dark chocolate or with red meats marinated in the same beer

Bottle: 75 cl.

€11.90 Regular price €14.00 Price
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Artisan Colomba "del Casaro" with butter and Robiola - Pasticceria Angelo Inglima
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Artisan Colomba "del Casaro" with butter and Robiola - Pasticceria Angelo Inglima

ARTISAN COLOMBA "DEL CASARO" - with the addition of Butter and Robiola from the Lepre dairy

LIMITED EDITION 2023

This Limited Edition, which takes its name from the "Casaro", in Sicilian the "Caseificio", from which the 2 ingredients that make this dough unique come out: the butter and the robiola cheese from the Lepre Dairy!

In the dough of this special version you will also find the traditional candied orange cubes and sultanas, which, added to the butter and robiola cheese, give a unique flavor and aroma to this Colomba!

Net weight: 1kg

€37.00 Price
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Lavico 2021 Carricante Etna Bianco Doc from the Duca di Salaparuta winery 100% Carricante produced on the slopes of Etna, Duca di Salaparuta winery
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Lavico Grillo 2021 white wine Siciliy DOC - Duca di Salaparuta

Lavico 2021 Carricante Etna Bianco Doc from the Duca di Salaparuta winery

In this wine Carricante, a white grape variety indigenous to the Etna area, tells its land through intense aromas of peach and exotic fruit, lit by iodized, at times spicy sensations.

Balanced and persistent on the palate, it has the typical freshness of the grape, which gives it structure and an unexpected longevity, and the minerality of those who have their roots in a soil made of lava.

Ideal with tasty fish dishes, such as bottarga.

Vintage: 2021

€17.36 Regular price €17.90
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Traditional Colomba - Pasticceria Nuova Dolceria
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Traditional Colomba - Pasticceria Nuova Dolceria

TRADITIONAL HANDMADE DOVE

Colomba Pasquale, handmade by the master pastry chefs of Nuova Dolceria, a Sicilian pastry shop in the village of Ferla.

In this traditional version, the Nuova Dolceria has combined the naturally leavened dough, made with sourdough together with candied orange peel, creating the most classic of the Colombe Pasquali.

Net weight: 1kg

€34.00
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Handmade Chocolate Colomba - Pasticceria Nuova Dolceria
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Handmade Chocolate Colomba - Pasticceria Nuova Dolceria

CHOCOLATE EASTER COLOMBA

Easter Colomba Siciliana with Chocolate, handmade, with a super delicious taste that will surprise you, made with candied orange paste and seasoned with dark chocolate chips.

Chocolate, the protagonist of this Artisan Colomba, can also be found in the icing that covers the dove, combined with sugar, low-fat cocoa and powdered milk.

Net weight: 1kg

€34.00
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Handmade Colomba "Pasqualina" - Pasticceria Nuova Dolceria
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Handmade Colomba "Pasqualina" - Pasticceria Nuova Dolceria

COLOMBA "Pasqualina" - with candied ricotta, cinnamon frost and candied orange and ginger slices

Easter Colomba Siciliana, handmade.

One of the many specialties of the Nuova Dolceria, which in this Colomba once again expresses the great passion for the Sicilian tradition, but with an eye to innovation, combining candied ricotta and cinnamon frost with candied orange and ginger slices

Net weight: 1kg

€38.77 Regular price €40.00 Price
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Liqueur of Cherry from Etna - 50 cl
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Liqueur of Cherry from Etna - 50 cl

LIQUEUR OF CHERRY FROM ETNA - 50cl bottle

The Etna Cherry Liqueur, produced specifically in Sant'Alfio, is obtained after infusing the pulp of the best cherries for 45 days in pure alcohol, resulting in a liqueur with a very intense aroma.

Ingredients: water, agricultural alcohol, sugar, cherry infusion

Any residues are obtained by infusing the fruit

50 cl. Bottle

€22.87 Regular price €23.00 Price
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Black Mulberry Liqueur from Etna - 50 cl - Liqueurs from Etna
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Black Mulberry Liqueur from Etna - 50 cl - Liqueurs from Etna

MULBERRY LIQUEUR FROM ETNA

A liqueur that is created only with the juiciest and sweetest Black Mulberries from Etna, collected in July in the Monte Arso district, at an altitude of 1000 meters.

Ingredients: water, agricultural alcohol, sugar, Black Mulberry infusion

Any residues are obtained by infusing the fruit

50 cl. Bottle

€22.87 Regular price €23.00 Price
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Handmade Sicilian Cake "Zagara d'Aliva" - Pasticceria Nuova Dolceria
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Handmade Sicilian Cake "Zagara d'Aliva" - Pasticceria Nuova Dolceria

Zagara d'Aliva Cake - with candied olives

This cake is made with Extra Virgin Olive Oil, Candied Olives and is flavored with Orange Peel and Lemon Peel.

This is a reinterpretation of the Nuova Dolceria pastry shop, a historic Sicilian pastry shop located in the village of Ferla, a few steps from Syracuse.

Net weight: 1kg

€39.00 Price
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Handmade Sicilian Colomba with Caramel - Pasticceria Nuova Dolceria Colomba with salted caramel and white chocolate
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Handmade Sicilian Colomba with Caramel - Pasticceria Nuova Dolceria

Artisan Colomba with Caramel - the most delicious Colomba of Nuova Dolceria

The delicious caramel Easter Colomba is one of Nuova Dolceria's creations.

One of the most delicious Colomba the Caramel, thanks also to a delicious glaze, made with caramelized white chocolate and filled with very rich caramel pralines, all to cover the filling made from the base dough enriched with caramel Gelee, salted butter , caramelized sugar and caramel flakes.

Net weight: 1kg

€37.84 Regular price €43.00
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Colomba with whole Rum Babà - Giulio Pastry Homemade dove with surprise, babà soaked in rum
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Colomba with whole Rum Babà - Giulio Pastry

Greedy Artisan Colomba with Babà al Rhum! With dark chocolate icing and chocolate chips inside

NEW 2023

Soft Easter dove glazed with chocolate, containing a whole Babà inside!!

On the palate, after the sweetness of the chocolate glaze on top, an explosion of flavors will immediately arrive thanks to the infinite gluttony of the traditional Babà!

Thanks to a long leavening, this Colomba stands out for its great softness.

€27.20 Regular price €34.00
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Ovo Spring with gianduia chocolate and Etna hazelnuts - Pasticceria Angelo Inglima
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Ovo Spring with gianduia chocolate and Etna hazelnuts - Pasticceria Angelo Inglima

Ovo spring

The Inglima Pastry shop for Easter 2023 presents a great novelty: the Ovo Spring, a leavened cake with gianduia chocolate and with the addition of Etna hazelnuts on top.

What makes this cake special is its shape, as the Inglima pastry chefs have decided to give it the shape of a classic Easter Egg.

Another thing that makes this delicious dessert special is the Gianduia and Etna Hazelnut Cream present inside, to spread it on the very soft slice in order to give it an even more special taste!

€30.00
1 review
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Starry Confetti Maxtris with The Matcha and Tamarind 1 Kg
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-20%
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Starry Confetti Maxtris with The Matcha and Tamarind 1 Kg

PROMO -20% Scadenza Prodotto 10/10/2024

Confetti Maxtris Starry with The Matcha and Tamarind

In collaboration with Giuseppe Molaro, starred chef of the "Contaminazioni" restaurant, Maxtris creates a line of Confetti made with Toasted Almonds wrapped in White Chocolate combined with oriental notes of Macha Tea and burnt caramel flakes and thin sugar.

These oriental notes give a pungent taste thanks to the Tamarind, which together with the burnt caramel gives a unique taste.

Color: White

Pack of 1 Kg.

€14.40 Regular price €18.00 Price
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Traditional Panettone 70° Anniversary Fiasconaro 1 kg
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Traditional Panettone 70° Anniversary Fiasconaro 1 kg

Fiasconaro 1953-2023. Seventy years of history of high Italian pastry

Traditional Panettone, handcrafted by the master pastry chefs of Fiasconaro, filled with fresh candied orange peel and raisins flavored with Marsala DOP wine and Terre Siciliane IGP fortified Zibibbo.

Only and exclusively the classic Panettone recipe, without icing and without dried fruit, but only the very soft dough that makes Fiasconaro Panettoni unique.

Tradition says to enjoy it during Christmas dinner, but it's also the perfect Christmas holiday breakfast!

Elegantly hand wrapped.

Net weight: 1 kg.

EXPIRY DATE 30/06/2024

€23.00
16 reviews
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Panettone with Apricot and chocolate of Modica IGP Fiasconaro 70° Anniversary Line
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Panettone with Apricot and chocolate of Modica IGP Fiasconaro 70° Anniversary Line

Fiasconaro 1953-2023. Seventy years of history of Italian haute patisserie

Fiasconaro this year has created a special line dedicated to its great history, deciding to wrap the iconic leavened products, like this one, in a special wrapping that celebrates its seventy years of pure craftsmanship.

This soft artisan Panettone contains candied apricots and PGI Modica chocolate inside, it is very soft, thanks to natural leavening, and is also covered with a crunchy glaze and hazelnut foliage

Without candied orange peel and raisins

Elegantly wrapped by hand.

Net weight 1 Kg.

€25.50
6 reviews
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Panettone Citrus and Saffron 70th Anniversary Fiasconaro - 1 Kg
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Panettone Citrus and Saffron 70th Anniversary Fiasconaro - 1 Kg

1 kg handmade Panettone with candied citrus fruits and Sicilian saffron

Wrapped with the special wrapping dedicated to 70 years of Fiasconaro, 70 years of pure craftsmanship

This soft artisan panettone is filled with fresh candied lemons and oranges, and raisins flavored with "Marsala DOP" and "Terre Siciliane Zibibbo Liquoroso IGP" wines.

In addition there is also the addition of the delicious Sicilian saffron.

Elegantly wrapped by hand.

Net weight 1 Kg.

€25.50
22 reviews
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Montenero Fiasconaro 70° with Sicilian Chocolate and Lemon - 700g
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Montenero Fiasconaro 70° with Sicilian Chocolate and Lemon - 700g

Montenero - the first panettone from Fiasconaro

For its 70th anniversary, Fiasconaro re-proposes the first real panettone created by them, the "Mannetto", and offers it inside an elegant box that recalls the historic anniversary of Fiasconaro

It is a naturally leavened oven cake, characterized by a dough with Sicilian chocolate and cocoa, with essence of Sicilian lemons.

What makes it even tastier is the bag of icing sugar to sprinkle on top

Elegantly wrapped by hand.

Net weight  700 g.

€32.00
2 reviews
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Amaro of the Company - Florio
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Amaro of the Company - Florio

Amaro of the Company - Florio

The Sicilian scent of the orange peel gives a note of this long-standing amaro. Among the most loved bitters by enthusiasts, thanks to the infusion of thirteen herbs including roots, spices and citrus peel.

Perfect at the end of an excellent meal or to accompany a pleasant moment of relaxation.

€14.00 Price
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Panettone with Almonds Fiasconaro - 750 gr
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Panettone with Almonds Fiasconaro - 750 gr

Panettone with Avola Almonds in 750 gr version - Fiasconaro

Delicious Panettone covered with a crunchy Sicilian almond glaze, enriched with whole Avola almonds, directly from the confectionery tradition of Fiasconaro, a company famous all over the world for its experience in the field. The perfect gift for adults and children, as it is made only with selected and carefully processed ingredients and without GMOs, to guarantee a long-lasting and very tasty product.

Elegantly wrapped by hand.

Weight 750 grams

€19.00
1 review
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Panettone with wild berries Fiasconaro - 750 grams
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Panettone with wild berries Fiasconaro - 750 grams

Artisanal Panettone with wood fruis and wild berries by Fiasconaro

For the most refined palates, here is Fiasconaro's Panettone with berries, covered with a crunchy and delicious white chocolate glaze, enriched with semi-candied berries and crunchy chocolate and white chocolate. The naturally leavened dough gives this pastry masterpiece a soft consistency that retains its properties very well over time.

Elegantly wrapped by hand.

Net weight 750 grams

€21.50
4 reviews
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Cabernet Sauvignon 2020 Collezione di Famiglia - Barone di Montalto
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Cabernet Sauvignon 2020 Collezione di Famiglia - Barone di Montalto

Cabernet Sauvignon Family Collection - Barone di Montalto Winery

This Cabernet Sauvignon is a very elegant red wine, with a bouquet full of hints of cherry, violet and spices.

The sip reveals blackberries and plums and the finish is long and complex.

Furthermore, it is a perfect red to combine with pasta dishes, or grilled meats.

Vintage: 2020

€9.31 Regular price €9.70 Price
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Traditional Artisan Panettone, with candied fruit and raisins - Pasticceria Inglima
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Traditional Artisan Panettone, with candied fruit and raisins - Pasticceria Inglima

Traditional Sicilian Artisan Panettone

Very soft Sicilian handmade Panettone by master pastry chefs Angelo and Giovanni Inglima, with candied fruit and raisins, covered with sweet and bitter Sicilian almonds.

Attention is paid to the smallest details, starting from the ingredients using only fresh and short-chain products, such as eggs, butter, honey, oranges.

The dough is a slow sourdough dough, and it rises for a good 36 hours using only sourdough as the sole leavening agent.

Net weight: 1kg

€24.75 Regular price €33.00 Price
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Artisan Panettone with IGP Modica Chocolate - Pasticceria Angelo Inglima
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Artisan Panettone with IGP Modica Chocolate - Pasticceria Angelo Inglima

Artisan Panettone with Chocolate of Modica IGP

Handmade Panettone, kneaded, filled and decorated with fine 70% Modica IGP dark chocolate

Like all Sicilian Panettone from the Inglima Pastry shop, the dough is left to rise in a natural way using only sourdough, to which the precious IGP Modica Chocolate is then added, bringing out an excellence for all palates!

Enriched with excellent raw materials, such as wildflower honey from Canicattì, this Sicilian artisan panettone will immerse you in a world of chocolate!

One of the most classic flavors of the Easter holidays of Inglima Pastry!

Net weight: 1kg

€29.00
1 review
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Handcrafted Panettone with Apricot - Pasticceria Angelo Inglima
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Handcrafted Panettone with Apricot - Pasticceria Angelo Inglima

Artisan Panettone with Apricot

Very soft Sicilian Panettone, handcrafted by master pastry chefs Angelo and Giovanni Inglima.

It is studied in detail, right from the start, using only sourdough and letting it rise for a good 36 hours.

In this version you will find succulent candied apricot cubes inside, as well as the classic glazed covering with raw almonds.

Net weight: 1kg

€29.00 Price
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Artisan Panettone with Berries - Pasticceria Angelo Inglima
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Artisan Panettone with Berries - Pasticceria Angelo Inglima

ARTISAN PANETTONE WITH BERRIES

This super delicious soft dough will amaze you with its great sweetness thanks to the semi-candied berries inside.

The dough is Handmade by master pastry chefs Angelo and Giovanni of the Sicilian Inglima Pastry and like all their doughs, this too is cured by letting it rise for a good 36 hours using only mother yeast

Net weight: 1kg

€29.00 Price
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"Pan dei Re" Leavened cake dedicated to the Three Kings - Pasticceria Inglima
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"Pan dei Re" Leavened cake dedicated to the Three Kings - Pasticceria Inglima

Bakery cake dedicated to the Three Kings - Pan dei Re

This leavened product, made in collaboration with the Masters of Mother Yeast Academy, is baked in the oven inside a crown-shaped food paper with a hole in the center of the dough.

It is a mixture which, in addition to the classic orange peel, raisins, wildflower honey, vanilla beans, is enriched with a special spice: Pisto Napoletano

In addition, there are also orange cubes, fig cubes, ginger cubes and citron cubes inside

Net weight: 850 g

€29.00 Price
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Artisan Panettone with Candied Orange and IGP Modica Chocolate - Pasticceria Angelo Inglima
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Artisan Panettone with Candied Orange and IGP Modica Chocolate - Pasticceria Angelo Inglima

Artisanal Sicilian Panettone with IGP Modica Chocolate and semi-candied orange cubes

The classic soft naturally leavened dough of the Inglima Pastry shop, enriched with drops of Modica IGP chocolate and semi-candied orange cubes

Candied oranges, Modica IGP chocolate, in short, an explosion of Sicilian flavors inside this Sicilian artisan Panettone, a classic from the Inglima pastry shop that combines the flavor of candied oranges with the fine Modica PGI chocolate, creating an excellence for all palates!

Net weight: 1kg

€29.00 Price
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Artisan Panettone with Coffee, Caramel White Chocolate and Whiskey Cream - Pasticceria Angelo Inglima
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Artisan Panettone with Coffee, Caramel White Chocolate and Whiskey Cream - Pasticceria Angelo Inglima

Artisan Coffee Panettone with Caramel White Chocolate Chips and Whiskey Cream

A super delicious soft panettone with a coffee dough, and filled with Whiskey cream, espresso coffee, Canicattì wildflower honey, milk chocolate and caramel and finally some caramel white chocolate chips

All this, covered with a flow of milk chocolate!

A super delicious specialty of the Inglima pastry shop! Renowned Sicilian Artisan Pastry!

Net weight: 1kg

€36.00
1 review
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Sicilian Panettone with Pistachio and Almonds - Pasticceria Angelo Inglima
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Sicilian Panettone with Pistachio and Almonds - Pasticceria Angelo Inglima

Homemade Panettone with Pistachio and Almond flavored dough

Sicilian artisan Panettone with soft dough and natural leavening for 36 hours, mixed with top quality almonds and pistachios.

Inside the package, in addition to the 1 kg Panettone, you will also find a delicious spreadable cream with almonds 30%, in a convenient resealable jar.

Handmade by master pastry chefs Angelo and Giovanni of the Sicilian pastry shop Inglima, enriched with Pistachios and Almonds, which give a unique flavor, able to satisfy even the most discerning palates.

Net weight: 1kg

€36.00 Price
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Guado al Melo - Antillo Bolgheri Red wine DOC 2021
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Guado al Melo - Antillo Bolgheri Red wine DOC 2021

Guado al Melo - Antillo Bolgheri 2021

Antillo fully represents the Guado al Melo winery, being the youngest is the clear example of how in just under twenty years this winery has become a point of reference for the entire Bolgheri area.

The 2021 vintage was an excellent year, the rains present in the winter period perfectly supported the vineyard, despite a very dry summer, but also very windy, but which always maintained average temperatures.

In fact, this vintage produces a very balanced and fresh wine, with pleasant fruity and spicy aromas.

€16.90 Regular price €17.90 Price
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Artisan Sicilian Panettone with Pistachio - Pasticceria Angelo Inglima
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Artisan Sicilian Panettone with Pistachio - Pasticceria Angelo Inglima

Artisan Sicilian Panettone with dough, icing and spreadable with Pistachio

One of the most famous Sicilian Panettone: the one with Pistachio! Handcrafted by Inglima Pastry.

This Artisan Panettone is perfect for those who love pistachio, since the dough, the icing and the spreadable cream are all prepared with high quality Pistachio!

In fact, in addition to the 1 kg Panettone, inside the package created specifically for the Inglima Pastry shop you will also find a delicious spreadable cream with 35% Pistachio, in a convenient resealable jar.

Net weight: 1kg

€40.00 Price
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MAXI Traditional Artisan Panettone in 3 kg version - Pasticceria Inglima
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MAXI Traditional Artisan Panettone in 3 kg version - Pasticceria Inglima

Traditional Sicilian Artisan Panettone in 3 kilograms Version

The MAXI versione of the very soft Sicilian handmade Traditional Panettone by master pastry chefs Angelo and Giovanni Inglima, with candied fruit and raisins, covered with sweet and bitter Sicilian almonds, in this large version to be shared with family and friends!

Attention is paid to the smallest details, starting from the ingredients using only fresh and short-chain products, such as eggs, butter, honey, oranges. The dough is a slow sourdough dough, and it rises for a good 36 hours using only sourdough as the sole leavening agent.

A pleasure to be shared, in this convenient and original version!!

Net weight: 3 kg

€79.20 Regular price €88.00 Price
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De' Ricci - Nobile di Montepulciano DOCG 2019 Nobile di Montepulciano DOCG 2019 De' Ricci
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De' Ricci - Nobile di Montepulciano DOCG 2019

De' Ricci - Nobile di Montepulciano DOCG 2019

A red with a sweetly fruity aromatic texture and light salty and spicy touches.

It develops in the mouth complete and articulated, crunchy and broad, fresh and full of chiaroscuro.

It is a complete wine, with a radiant finish

Vintage: 2019

€20.00 Price
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MAXIMUS Traditional Panettone Fiasconaro 10 kg
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MAXIMUS Traditional Panettone Fiasconaro 10 kg

ARTISANAL TRADITIONAL PANETTONE MAXIMUS OF 10 KG

10 kg artisanal Panettone with fresh candied orange and raisins flavored with Marsala PDO and Terre Siciliane Zibibbo liqueur IGP.

Wrapped in an elegant cloth bag, to bring to the table and taste with the whole family!

Net Weight 10 kg.

€285.00 Price
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Traditional Artisanal Panettone - Pasticceria Nuova Dolceria
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Traditional Artisanal Panettone - Pasticceria Nuova Dolceria

Handmade Traditional Artisan Panettone - Nuova Dolceria

Artisan Panettone created by hand by the master pastry chefs of Nuova Dolceria, a Sicilian pastry shop near Syracuse.

The most famous version of the Traditional Panettone, with candied raisins, candied oranges and with the addition of candied citron, all covered with an almond glaze and raw almonds.

A dough with a very soft heart, thanks to the use of "sourdough", which also has various benefits, including: greater digestibility and the total lack of artificial additives and preservatives.

Net weight: 1kg

€37.00 Price
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Artisanal Panettone with Chocolate - Pasticceria Nuova Dolceria
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Artisanal Panettone with Chocolate - Pasticceria Nuova Dolceria

Chocolate Panettone with drops of Dark Chocolate

Handmade Sicilian Panettone with Chocolate, with a super delicious taste that will surprise you thanks to the addition of dark chocolate drops.

The chocolate, protagonist of this famous Artisan Panettone, is also found in the icing that covers it, combined with sugar, low-fat cocoa and powdered milk.

Net weight: 1kg

€37.00 Price
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Traditional Classic Pandoro- Pasticceria Nuova Dolceria
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Traditional Classic Pandoro- Pasticceria Nuova Dolceria

Handmade Artisanal Pandoro - Nuova Dolceria

The classic Pandoro Artigianale, one of the great treasures of Italian confectionary art, created by hand by the master pastry chefs of Nuova Dolceria, a Sicilian pastry shop near Syracuse.

One of the most loved Christmas cakes in all of Italy, thanks to the typical softness of its dough. It is a dough that has its roots in Verona, and that Nuova Dolceria has developed in a "Sicilian" version

Net weight: 1kg

€37.00 Price
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Pan Ricò Panettone with candied ricotta and prickly pear mustard - Nuova Dolceria
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Pan Ricò Panettone with candied ricotta and prickly pear mustard - Nuova Dolceria

Panettone "Pan Ricò" with candied ricotta, prickly pear mustard and orange peel

Sicilian Artisan Panettone, handmade by the master pastry chefs of the Nuova Dolceria, in Syracuse.

In this Artisan Panettone, Nuova Dolceria once again expresses the great passion for the Sicilian tradition with an eye to innovation, combining candied ricotta and cinnamon frost with candied orange and ginger slices

Net weight: 1kg

€42.00
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Panettone Nero Ibleo with chocolate, with coffee and candied ricotta - Nuova Dolceria
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Panettone Nero Ibleo with chocolate, with coffee and candied ricotta - Nuova Dolceria

Panettone Nero Ibleo, with coffee dough, candied ricotta, chocolate and raisins

One of the tastiest Artisan Panettone, with a glaze made with dark chocolate and enriched with coffee beans, all to cover the filling of the soft dough enriched with candied ricotta, coffee, chocolate flakes and raisins.

A super greedy idea that of maestro Francesco Manuele, historic master pastry chef and owner of the Nuova Dolceria in Ferla.

Net weight: 1kg

€42.00 Price
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Carato Artisan Chocolate Panettone with Carob dough - Nuova Dolceria
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Carato Artisan Chocolate Panettone with Carob dough - Nuova Dolceria

Panettone "Carato" with a carob dough, covered with chocolate

The flavor that distinguishes this Sicilian Artisan Panettone is the carob dough, an even native ingredient of the island, which gives this panettone a soft consistency and a very rich flavor.

Delicious orange peel and delicious chocolate drops are then added to this dough.

Everything is then enriched by a pouring of chocolate that envelops the soft dough, making this Artisan Panettone even better.

Net weight: 1kg

€40.00
1 review
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Artisan Panettone "Ibleo" with dried figs, walnuts and candied oranges - Nuova Dolceria
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Artisan Panettone "Ibleo" with dried figs, walnuts and candied oranges - Nuova Dolceria

Panettone "degli Iblei" with candied oranges, walnuts and dried figs

A Sicilian Artisan Panettone with a rich flavor and full of Sicilianity, from the typical walnuts, to dried figs, to candied oranges, every bite of this dough represents Sicily.

Everything is then covered with the classic icing with sugar, almonds and even walnuts, which makes this Artisan Panettone even better.

Net weight: 1kg

€42.00 Price
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Sicilian Panettone "Siculo" with olives, raisins and cherry tomatoes - Nuova Dolceria
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Sicilian Panettone "Siculo" with olives, raisins and cherry tomatoes - Nuova Dolceria

"Siculo" Panettone with candied cherry tomatoes and candied olives

An Artisan Panettone with a taste that tickles you, with Olives and Candied Cherry Tomatoes and with the addition of Raisins, is flavored with essential oils of Orange Peel and Lemon Peel.

This special version of the Artisan Panettone is a reinterpretation of the Nuova Dolceria pastry shop, a historic Sicilian pastry shop located in the village of Ferla, a few steps from Syracuse.

Net weight: 1kg

€42.00
1 review
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Artisan Panettone with Gianduia Chocolate and Etna Hazelnuts - Inglima Pastry Shop
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Artisan Panettone with Gianduia Chocolate and Etna Hazelnuts - Inglima Pastry Shop

Artisan Panettone with Gianduia with Etna Hazelnuts

It is a soft dough of handmade Sicilian Panettone embellished by the use of traditional Etna hazelnuts which enrich a cover made with milk chocolate icing.

Attention is paid to the smallest details, starting from the ingredients used: only fresh and short-chain products, such as eggs, butter, honey, oranges.

The dough of this Artisan Panettone is a slow natural leavening dough, and it rises for 36 hours using only mother yeast as the only leavening agent.

Inside the package you will also find a jar of Gianduia Cream with Etna Hazelnuts to spread on the very soft Artisanal Panettone.

Net weight: 1kg

€36.00
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Hazelnut nougat 250g - Artisan Pastry Cuttone
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Hazelnut nougat 250g - Artisan Pastry Cuttone

Hazelnut nougats, a typical specialty of the town of Ucria

Delicious hazelnut nougat, handmade in an artisanal workshop in Cuttone, a pastry shop located in Ucria, a small village in the Nebrodi Mountains specialized in the creation of typical hazelnut desserts.

250g bag

€6.98 Regular price €7.50
3 reviews
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