Dessert Wine Moscato Pantelleria DOP
Bayamore Bianco di Bianchi 2021 Doc Sicilia-Cantine Firriato
Intriguing blend of white grapes, a complex and enveloping expression that blends into a pleasant texture of perfumes. The balsamic and fresh fruit scents of Inzolia are completed with the memory of the dried flowers of Grillo against the background of notes of jasmine, apricot, peach and honeysuckle brought by Viognier.
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Bayamore White of white 2021 DOC Sicilia - Firriato
Grillo, Inzolia and Viognier, an intriguing blend of white grapes giving life to a complex and enveloping expression enhancing the proper Sicilian soul, rich in aromas and scents. The aromatic varieties of Western Sicily bring their fragrances in order to captivating giving pleasure to your palate. The fresh fruit and balsamic hints of Inzolia are completed with a memory of the dried flowers mixed on the background of notes of jasmine, apricot, peach and honeysuckle brought by Viognier. In the glass, this blend is surprising for its delicate drinkability and interesting minerality, an important balance obtained upstream, designed and already wanted in the vineyard, through agronomic management attentive to the needs of each plant, growing in the Borgo Guarini estate, located in the hinterland of the Trapani countryside. A white of undeniable pleasure, designed to fall in love with the palates of the most passionate winelovers.
CLASSIFICATION DOC Sicilia
GRAPE VARIETY Grillo, Inzolia and Viognier
VINEYARD LOCATION Trapani countryside – Borgo Guarini
SOIL COMPOSITION Mid-mixture, mostly clayey with carbonate elements
EXPOSURE North (300 mt. a.s.l.)
TRAINING SYSTEM Cordon trained, spur pruned/Guyot
VINES PER HECTARE (EA) 4.100
YIELD (KG. PER HECTARE) 80ql Viognier, 100ql Inzolia, 90ql Grillo
HARVEST PERIOD Hand-picking, end of August for Viognier, first part of September for Grillo and last part of the same month for Inzolia
FERMENTATION TEMPERATURE 15°-16°C
PERIOD OF FERMENTATION 10-12 days
VINIFICATION METHOD Soft pressing and fermentation at controlled temperature
MATURATION 3 months “sur lie”, on fine lees in stainless steel tanks with daily shaking
MATURATION BOTTLE 2-3 months
ALCOHOL 12.5 % vol. | PH: 3.35 (average) | TOTAL ACIDITY: 5.35 g/l (average)
1ST YEAR PRODUCTION: 2019
VINTAGE PRODUCTION 35.000 bottles
FORMATS 75 cl
SERVING TEMPERATURE 10°-12°C
RECCOMENDED GLASS Tulip-shaped, for fragrant white wines
Straw yellow color with greenish shades.
Exotic fruit and white pulp fruit fragrances with sligh citrus aromas.
Fragrant and sapid, wide and harmonic; a persuasive white.
Characteristics: it is the result of the fortunate “marriage of love” of four fascinating and expressive grapes to make a modern yet ancient wine with a perfect, fragrant, almost crisp fruit, that embodies the luxurious wine-making of a new Sicily that is increasingly important throughout the world.
Please note: Upon shipment of wine and spirits are carried ONLY in Italy.