Nero d'Avola 2024 Sicilia Doc - Autentici di Sicilia Duca di Salaparuta

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Nero d'Avola wine from the "Autentici di Sicilia" series

This typical Sicilian red wine tells us all the intensity of pure Nero d'Avola.

A very strong, fresh Nero d'Avola, rich in different shades which presents itself in the glass with a ruby red color with violet reflections and which releases aromas of morello cherry, cherry, plum, blackcurrant.

Perfect in combination with fish or white meat dishes, also excellent with cheeses.

Vintage: 2024

Product availability: In Stock
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Autentici di Sicilia Nero d'Avola red wine from the Duca di Salaparuta winery

Sicilian red wine made from pure Nero d'Avola grapes, produced in Western Sicily, in the area between Marsala and Palermo, in the province of Trapani, in the Risignolo estate.

A typical Sicilian vine that Duca di Salaparuta uses to pay homage to one of the greatest exponents of twentieth-century Italian art: Renato Guttuso. In fact, the colors of the work "Paesaggio dell'Aspra" are all inside the label that represents this wine, which wants to tell the bond not only oenological but also cultural with the territory of Bagheria.

Thanks to the land in which it is born, this typical Sicilian red wine takes on an intense ruby red color with some violet reflections.

Upon opening it presents a bouquet of red fruits such as cherry, morello cherry, plum, blackcurrant.

On the palate it is very fresh and decisive, with a very succulent sip and a pleasant freshness on the finish.

DATA SHEET

TYPE: Red

CLASSIFICATION: Sicilia DOC

TERRITORY OF ORIGIN: Western Sicily

GRAPE VARIETY: Nero d'Avola

SOIL: Mixed calcareous-siliceous composition

ALTITUDE: Higher than 200 meters above sea level.

VINEYARDS: Counter-espalier vineyard with average density of 4,500 vines per hectare

CLIMATE: Mild winters with cool springs, hot and windy summers

VINIFICATION: Traditional fermentation with maceration on the skins for approximately 6 - 8 days. Racking, soft pressing and malolactic fermentation

MATURATION: In steel for more than two months in contact with its yeasts

AGING: After bottling, it spends a month in the temperature-controlled cellar in the bottle to develop the bouquet

ALCOHOL CONTENT: 13.80% by vol

SERVING TEMPERATURE 16° - 18°C

FOOD PAIRINGS: Excellent with fish dishes, or with white meat dishes, and with medium-aged cheeses

STORAGE METHOD: In a cool and not excessively humid environment, protected from light

DURATION: Up to 2 years if stored in suitable cellars

FORMATS: 75 cl bottle

  • Brand
  • Reference
    W007013DDS
  • In stock
    11 Items

  • Vitigno:
    Nero d'Avola
  • Vintage:
    2024
  • Prodotto biologico
    NO.
  • Provincia di produzione
    Trapani
  • Tipo di vino:
    Vino Rosso
  • Denominazione:
    D.O.C. Sicilia.
  • Grado alcolico %
    13%
  • Bottiglia:
    75 cl.
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