Provola cheese Casale - Little form

Formaggi e Salumi siciliani

Provola cheese Casale - Little form


€9.00
Tax included

Fresh Provola Casale type produced in Maniace.

Delicate typical Sicilian cheese that you will never stop eating!

little form of 400-550 gramms.

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33 reviews
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Fast shipping and two or three days delivery in all Europe.

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Immediate replacement or refund always guaranteed.

Artisan fresh Casale provola - Typical Sicilian stretched curd cheese

The famous Provola made according to the ancient tradition of Maniace.

Ingredients: Milk, salt, rennet, lactic ferments.

Provola is sold in small forms, we select from time to time the provola with the right seasoning and with a weight of around 400-550 grams.

If you want to buy more seasoned Sicilian Provola, we can offer you the sfoglia Provola, which is available only in a few periods of the year.

ZTILPROCPI
7 Items

Data sheet

Zona di produzione:
Maniace.
Ingredienti
Latte , sale, caglio, fermenti lattici.
Peso Netto
450-500 g circa.

Specific References

4.5 | 5

33 customer reviews

94% of people recommend this product.

67%
24%
3%
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3%
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5/5

Ottimo

Paolo S. published the 06/11/2022 following an order made on 07/10/2022
5/5

Fantastica

Stefano R. published the 23/06/2022 following an order made on 14/05/2022
4/5

Buona

Rosita C. published the 27/04/2022 following an order made on 27/03/2022
5/5

Devo regalarla e sarà molto apprezzato, ottima la confezione sotto vuoto..

Elisabetta S. published the 15/04/2022 following an order made on 06/04/2022
5/5

Molto buona

Barbara C. published the 14/04/2022 following an order made on 07/04/2022
5/5

Ottima

Paolo S. published the 12/04/2022 following an order made on 05/04/2022
5/5

Ottima

Helena L. published the 06/04/2022 following an order made on 29/03/2022
2/5

da migliorare

LUANA D. published the 06/04/2022 following an order made on 30/03/2022
5/5

Prodotto ottimo, si scioglie in bocca

Corinna T. published the 22/03/2022 following an order made on 16/03/2022
1/5

Da buttare. Insapore.

Pietro M. published the 11/03/2022 following an order made on 19/01/2022
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