Prices drop
Active filters
Amaro della Rocca all'Arancia - Sicilian Bitter Liqueur
Sicilian Bitter Liqueur Amaro della Rocca all'Arancia - F.lli Pistone
An all-Sicilian bitter, born from a delicious mix of infusion of oranges, herbs and roots. The strength of Sicilian blood oranges prevails over everything, giving the product a unique and original taste. Its digestive qualities make it an excellent end of a meal.
To be served cold. Ideal for the preparation of delicious cocktails.
Format of 50 cl - 30% VOL.
Chocolate-Covered Hazelnut Cookies - 300 g
Chocolate-Covered Hazelnut Cookies - Handmade Pastry
Hazelnut shortbread biscuits are delicious hazelnut-based shortcrust pastry biscuits, half covered in chocolate.
Crunchy and tasty, they are handcrafted with quality raw materials and Nebrodi hazelnuts!
300 gram pack
Etna Red Wine 2021 - Terre Nere
Produced in the province of Catania from Nerello Mascalese and Nerello Cappuccio grapes, from both young and old vineyards, Etna Rosso is a wine of the highest quality level. Fresh, fragrant, elegantly lean and rightly tannic, it has its own natural elegance.
Hazelnut and Cocoa shortbread biscuits covered with chocolate - 300 g
Shortcrust pastry biscuits with cocoa and hazelnuts covered with chocolate. Handcrafted products
Shortbread biscuits with hazelnuts and cocoa are delicious shortbread biscuits made with hazelnuts and cocoa, half covered with chocolate.
Crunchy and tasty, they are handcrafted with quality raw materials and Nebrodi hazelnuts!
Pack of 300 grams.
Hazelnut nougat 250g - Artisan Pastry Cuttone
Hazelnut nougats, a typical specialty of the town of Ucria
Delicious hazelnut nougat, handmade in an artisanal workshop in Cuttone, a pastry shop located in Ucria, a small village in the Nebrodi Mountains specialized in the creation of typical hazelnut desserts.
250g bag
MAXI Traditional Artisan Panettone in 3 kg version - Pasticceria Inglima
Traditional Sicilian Artisan Panettone in 3 kilograms Version
The MAXI versione of the very soft Sicilian handmade Traditional Panettone by master pastry chefs Angelo and Giovanni Inglima, with candied fruit and raisins, covered with sweet and bitter Sicilian almonds, in this large version to be shared with family and friends!
Attention is paid to the smallest details, starting from the ingredients using only fresh and short-chain products, such as eggs, butter, honey, oranges. The dough is a slow sourdough dough, and it rises for a good 36 hours using only sourdough as the sole leavening agent.
A pleasure to be shared, in this convenient and original version!!
Net weight: 3 kg
OroMoro Orange Liqueur 50cl
OROMORO - Liqueur with sicilian orange infusion
Delicious orange-scented liqueur, produced by the distillation of 100% Nero d’Avola using an infusion of 100% Sicilian orange peel. Its intense and soft taste and its full and characteristic perfume make this liqueur unique and inimitable!
Sicilian artisan product!
70 cl bottle
Prephylloxera 2019 Red wine Etna DOC - Terre Nere
Produced from ancient Prefillosseric vineyards, about 130 years old, this wine represents the pride of the Terre Nere estate. The Nerello Mascalese grapes give Prephylloxera a supernatural finesse also thanks to the presence of volcanic soils with a high percentage of pumice stone mixed with basalt.
Santo Spirito 2020 Etna Red Wine DOC Premier Cru - Terre Nere
From grapes of Nerello Mascalese and Nerello Cappuccio, Santo Spirito is a sensual and succulent wine, always seductive, with an almost fleshy bouquet and a rich and enveloping palate, but always pure and balanced.
Very refined but also tender. At the same time generous and vulnerable.
It goes very well with game dishes, soups, noble poultry and pork.
Traditional Artisan Panettone, with candied fruit and raisins - Pasticceria Inglima
Traditional Sicilian Artisan Panettone
Very soft Sicilian handmade Panettone by master pastry chefs Angelo and Giovanni Inglima, with candied fruit and raisins, covered with sweet and bitter Sicilian almonds.
Attention is paid to the smallest details, starting from the ingredients using only fresh and short-chain products, such as eggs, butter, honey, oranges.
The dough is a slow sourdough dough, and it rises for a good 36 hours using only sourdough as the sole leavening agent.
Net weight: 1kg