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Lonzina Typical Sicilian cured meat
Lonzina
It is produced in Sicily, in the province of Messina, using only lean Italian pork
It is processed in an artisanal way, adding only sea salt, pepper and natural flavourings.
Its taste is pleasantly authentic and leaves a smoky aftertaste.
Maturing 30 days.
Pieces of approximately 200-300 grams.
€17.30
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€18.80
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Crunchy Caper Leaves of Pantelleria - 10 gram jar
Desalted and dried Pantelleria caper leaves, with the addition of sea salt
Crunchy caper leaves of Pantelleria are a unique and original product to be used both in the kitchen to enrich some recipes and as a snack in an aperitif!
These leaves, which come from sustainably grown plants, are carefully selected, and are first preserved in brine, and then desalted and finally dried in ovens for over 24 hours.
This is an excellent choice for those looking for a natural, healthy product with an intense and aromatic flavour. A flavor that distinguishes the great quality of the Pantelleria caper.
Packed in a 10 gram glass jar.
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Dried Tomatoes, Capers and Fennel Seeds 85 g
Dried Tomatoes, Pantelleria Capers and Fennel Seeds in extra virgin olive oil.
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Sicilian Spuma 275ml - Cugini Caruso
POPULAR LEGEND
From ancient tables to the most chic aperitifs. The traditional foam, renewed by precious aromas, does not lose its original essence that has made you fall in love so much.
Try it with red wine for a new pleasure experience.
Bottle: 275 ml.
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