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IGP Capers in salt - Medium size Bag of 200 gr.
IGP Capers in salt - Medium size
Cal. 9
Bag of 200 gr.
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-€1.63
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- -€0.31
-€0.31
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IGP Capers in salt - Small size Bag of 200 gr.
IGP Capers in salt - Small size Bag of 200 gr.
Cal. 7
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-€0.50
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IGP Capers in salt - Small size Bag of 500 gr.
IGP Capers in salt - Small size Bag of 500 gr.
Cal. 7
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-8%
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Lonzina Typical Sicilian cured meat
Lonzina
It is produced in Sicily, in the province of Messina, using only lean Italian pork
It is processed in an artisanal way, adding only sea salt, pepper and natural flavourings.
Its taste is pleasantly authentic and leaves a smoky aftertaste.
Maturing 30 days.
Pieces of approximately 200-300 grams.
€17.30
Regular price
€18.80
Price
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-€0.22
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Oregano of Pantelleria - 12 grams pack
Original oregano from Pantelleria.
All the scent and flavor of Pantelleria oregano, in a 12 gram sachet.
Excellent for flavoring bruschetta, salads, first courses and second courses of meat and fish!
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-€0.10
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Crunchy Caper Leaves of Pantelleria - 10 gram jar
Desalted and dried Pantelleria caper leaves, with the addition of sea salt
Crunchy caper leaves of Pantelleria are a unique and original product to be used both in the kitchen to enrich some recipes and as a snack in an aperitif!
These leaves, which come from sustainably grown plants, are carefully selected, and are first preserved in brine, and then desalted and finally dried in ovens for over 24 hours.
This is an excellent choice for those looking for a natural, healthy product with an intense and aromatic flavour. A flavor that distinguishes the great quality of the Pantelleria caper.
Packed in a 10 gram glass jar.
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Dried Tomatoes, Capers and Fennel Seeds 85 g
Dried Tomatoes, Pantelleria Capers and Fennel Seeds in extra virgin olive oil.
- -€1.00
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-€1.00
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Etna Bianco DOC White wine - Ante 2017 - I Custodi delle vigne dell'Etna
Etna Bianco DOC White wine - Ante 2017 - I Custodi delle vigne dell'Etna
Ante is the son of the Volcano, from which it receives its minerality and its backbone of crisp acidity supporting intriguing citrus notes and complex hints of spices: all the shades of Mt. Etna’s native white varietals.
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