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100 Coffee Capsules Compatible with Lavazza A Modo Mio L'Èspresso ARANCIO - Caffè Morosito
Mixture composed of 80% Robusta and 20% Arabica
Very intense coffee sensation.
100 Coffee Capsules Compatible with Lavazza A Modo Mio L'Èspresso BLU - Caffè Morosito
Mixture composed of 30% Robusta and 70% Arabica. M.Èspresso Blu is a blend with a smooth and velvety taste, a coffee with a soft and full-bodied cream.
Pack of 100 capsules.
100 Coffee Capsules Compatible with Lavazza A Modo Mio L'Èspresso ROSSO - Caffè Morosito
Mixture composed of 70% Robusta and 30% Arabica.
Very intense coffee sensation.
PROMO -15% Scadenza 01/09/2023
100 Coffee Capsules Compatible with Lavazza Espresso Point L'Èspresso Fap ARANCIO - Caffè Morosito
Mixture composed of 80% Robusta and 20% Arabica
Very intense coffee sensation.
Mixture composed of 30% Robusta and 70% Arabica. L.Èspresso Fap Blu is a blend with a smooth and velvety taste, a coffee with a soft and full-bodied cream.
Pack of 100 capsules.
100 Coffee Capsules Compatible with Lavazza Espresso Point L'Èspresso Fap ROSSO - Caffè Morosito
Mixture composed of 70% Robusta and 30% Arabica
Very intense coffee sensation.
100 Coffee Capsules Compatible with Nespresso M.Èspresso ARANCIO - Caffè Morosito
Mixture composed of 80% Robusta and 20% Arabica
Very intense coffee sensation.
100 Coffee Capsules suitable for Nespresso BLU
Mixture composed of 30% Robusta and 70% Arabica. M.Èspresso Blu is a blend with a smooth and velvety taste, a coffee with a soft and full-bodied cream. Pack of 100 capsules.
100 Coffee Capsules suitable for Nespresso RED
Mixture composed of 70% Robusta and 30% Arabica. M.Èspresso RED is the blend with a harmonious and aromatic taste, a coffee with a thick and creamy cup. Pack of 100 capsules.
150 Coffee Pods Ese 44mm L'Èspresso ARANCIO - Caffè Morosito
Mixture composed of 80% Robusta and 20% Arabica
Very intense coffee sensation.
150 Coffee Pods Ese 44mm L'Èspresso BLU - Caffè Morosito
Mixture composed of 30% Robusta and 70% Arabica. L.Èspresso Blu is a blend with a smooth and velvety taste, a coffee with a soft and full-bodied cream.
150 Coffee Pods Ese 44mm L'Èspresso ROSSO - Caffè Morosito
Mixture composed of 70% Robusta and 30% Arabica
Very intense coffee sensation.
Candied orange peels using the Italian artisanal method, half covered with pure dark chocolate.
A genuine and delicious snack!
Elegant package of 150 grams
DOC Etna white wine Le sabbie dell'Etna - Firriato
Gaudensius Blanc de Blancs Brut Sicilian Sparkling Wine - Firriato
Grappa Quater - Firriato
Quater is a modern grappa with a soft aromatic bouquet. A highly developed distillate aimed at a discerning international audience, no longer used to the traditional grappa. It is a acquavite that is refined and attentively treated in every aspect of its production.
Tasty and soft salted Sicilian Panettone to be consumed all year round.
Handcrafted and exclusively produced by the Giulio pastry shop in Capo d'Orlando.
Net weight 500g
The Reginelle or Regina biscuits are part of the Sicilian confectionery tradition, especially in Palermo. Produced following a simple and tasty recipe, these delicious shortbread biscuits are covered with sesame or "cimino" ... a real goodness!
Pack of 350 grams.
This sugar is a specialty of Pasticceria Giulio and once you try it, you won't be able to do without it.
Excellent ally in the kitchen, it finds space in many uses: from the making of cocktails, to the sweetening of fresh fruit-based drinks, to the preparation of new and tasty desserts.
Jar of 200 grams
Soft Easter Colomba in chocolate with a light dough, thanks to the long leavening, a fundamental characteristic of Franco Giulio's Easter doves.
Giulio's Easter dove has no cream inside, but gigantic flakes of dark chocolate, which will surprise you with every bite. Like the external chocolate glaze, also filled with crunchy chocolate flakes.
Net weight: 1 kg.
ATTENTION: Product expiration 30 days from the production date.
NEW 2023
Soft Easter dove glazed with chocolate, containing a whole Babà inside!!
On the palate, after the sweetness of the chocolate glaze on top, an explosion of flavors will immediately arrive thanks to the infinite gluttony of the traditional Babà!
Thanks to a long leavening, this Colomba stands out for its great softness.
Delicate Colomba with Sicilian Pistachios, with a 230-gram jar of pistachio cream inside the package, from the large production of Franco Giulio.
The 72 hours of slow leavening make a simple baked cake, a dessert to be enjoyed at any time, typical of the Sicilian tradition, a must during the Easter period.
Total weight: 1 kg (including dove and cream jar).
ATTENTION: Product expiration 30 days from the production date.
Gaudensius Blanc de Noir Etna DOC Brut Classic Method - Cantine Firriato
Brut sparkling wine, comes from the Etna vulcanic soils from Nerello Mascalese grapes, sparkling in white with the classic method. A sparkling wine with refined perlage, subtle grain, continuous and persistent, characterized by colors with shades tending towards bright gold, with a complex flavor and rare elegance.
Hand-made small sheets of Sicilian almond paste covered with a delicious layer of dark chocolate and chopped pistachio. From the Pasticceria Giulio
Packaged in an elegant cardboard box, they are a nice and delicious Sicilian souvenir!
Pack of 6 pieces of ponticelli
Sparkling, fresh and lively white wine. From a blend of native vines, to be drunk with light fish-based dishes.
Cellar: Firriato.
Vintage: 2023
Wine "Etna Rosato" DOC 2018 - Girolamo Russo - Az. Agr. Giuseppe Russo
Feudo di mezzo 2017 Etna Rosso DOC - Girolamo Russo.
Produced from Nerello Mascalese grapes, with a small percentage of Nerello Cappuccio, in the Feudo di mezzo district of Castiglione di Sicilia, at the foot of Etna. Balanced and elegant with a broad and intense bouquet of cherry and wild berries. Produced with organically grown grapes.
Winery: Girolamo Russo
Vintage: 2017.
Wine "Etna Rosso" DOC - San Lorenzo 2017 Girolamo Russo - Az. Agr. Giuseppe Russo
Excellent and elegant Etna Rosso Doc wine, from Nerello Mascalese grapes and small percentages of Nerello Cappuccio, on the northern slope of Mount Etna, in Contrada San Lorenzo in Randazzo, from a volcanic territory rich in aromas, flavors and unique colors.
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