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Lonzina Typical Sicilian cured meat
Lonzina
It is produced in Sicily, in the province of Messina, using only lean Italian pork
It is processed in an artisanal way, adding only sea salt, pepper and natural flavourings.
Its taste is pleasantly authentic and leaves a smoky aftertaste.
Maturing 30 days.
Pieces of approximately 200-300 grams.
€17.30
Regular price
€18.80
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Neutral base for fruit ice creams 2 Kg - FRUICREM 100 HOT/COLD
The Fruicrem 100 base is the base for fruit ice creams with a creamier effect, excellent to be prepared both hot and cold.
The structure of the ice cream is very smooth, dry and with a very high overrun.
It contains neither fat nor milk derivatives. Neutral taste
NET WEIGHT: 2 Kg
ATTENTION: Compound that can only be used in the preparation of ice cream. Not suitable for direct consumption.
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Red Wine Timperosse - Mandrarossa
Red Wine Timperosse 2014 - Mandrarossa
Petit verdot wine
€10.11
Regular price
€10.51
Price