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Amaro Amara - Sicilian Bitter Liqueur
AMARA is the Sicilian liqueur that was born on the slopes of Etna, produced in small quantities, selecting the best "Red Oranges of Sicily IGP" that the Red Company has been cultivating for generations in the orange groves in Contrada San Martino in Misterbianco.
50 cl bottle.
The Magnum version of the famous Amaro Amara is a perfect gift for those who want to share an excellent Sicilian Amaro with friends or family.
The liqueur, which is born at the foot of Etna from the best IGP Red Oranges of Sicily, is wrapped in a great passion handed down from generation to generation within the great orange groves of Misterbianco, at the foot of Etna.
Excellent digestive to be enjoyed at the end of a meal, to be served chilled. Try adding a crush of aromatic herbs and an ice cube made with orange juice to the bitter.
Amaro Amara with case - Sicilian Bitter Liqueur
AMARA is the Sicilian liqueur that was born on the slopes of Etna, produced in small quantities, selecting the best "Red Oranges of Sicily IGP" that the Red Company has been cultivating for generations in the orange groves in Contrada San Martino in Misterbianco.
50 cl bottle.
The chocolate from Antica Dolceria Bonajuto has always been characterized by its particular traditional and ancient flavour.
This chocolate bar takes inspiration from Venezuela, presenting itself with some almond notes and some coffee notes.
It is a very fine type of chocolate, with a very light note of acidity and a good persistence in the mouth.
50 gram bar.
Original Bonajuto chocolate with cane sugar
Ingredients: cocoa mass, cane sugar (cocoa minimum 65%)
Antica Dolceria Bonajuto, the oldest chocolate factory in Sicily
Original dark chocolate with Cardamom - Antica Dolceria Bonajuto
Ingredients: cocoa mass, sugar, Cardamom 0,25%. (cocoa minimum 65%)
Antica Dolceria Bonajuto, the oldest chocolate factory in Sicily
Original dark chocolate with fructose
Ingredients: cocoa mass, fructose (cocoa minimum 65%)
Antica Dolceria Bonajuto, the oldest chocolate factory in Sicily
Ingredients: cocoa mass, sugar, Lemon 1%. (cocoa minimum 65%)
Antica Dolceria Bonajuto, the oldest chocolate factory in Sicily
Ingredients: cocoa mass, sugar, Marjoram 0.66%. (cocoa minimum 65%)
Antica Dolceria Bonajuto, the oldest chocolate factory in Sicily
The chocolate from Antica Dolceria Bonajuto has always been characterized by its particular traditional and ancient flavour.
In this new version, with Verdello Lemon, it is prepared with the peel of Sicilian lemons which is ground and dried.
50 gram bar.
The chocolate from Antica Dolceria Bonajuto has always been characterized by its particular traditional and ancient flavour.
In this new version "Single Origin Tanzania" has a very intense flavor with a strong character and an aromatic profile in which the primary note of cocoa stands out with spicy and woody notes.
50 gram bar.
dark chocolate 100% - Chocolate
Ingredients: cocoa mass 100%
Antica Dolceria Bonajuto, the oldest chocolate factory in Sicily
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