- Out-of-Stock
LOAF made of almond paste - 200 grams
Homemade almond block that, when diluted, turns into a liter and a quarter of very tasty almond milk.
Produced in Capo d'Orlando.
Indispensable for making almond granita too.
200 g pack.
Colomba Pasquale made with a pistachio dough leavened for 36 hours and top quality almonds and pistachios.
Inside you will also find a delicious spreadable cream with almonds 30%, in a convenient resealable jar.
A special version of the Easter cakes from the Inglima pastry shop enriched with pistachios and almonds, which give a unique flavor that can satisfy even the most discerning palates.
Handmade by master pastry chefs Angelo and Giovanni of the Sicilian Inglima Pastry!
Net weight: 1kg
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Fast shipping and two or three days delivery in all Europe.
Immediate replacement or refund always guaranteed.
This delicious pistachio dough, the result of 36 hours of leavening, has two Sicilian excellences as protagonists: Pistachios and Almonds! Typical products of our wonderful Sicily, like most of the short-chain raw materials used in the Inglima pastry shop
Pistachio dough INGREDIENTS: Water, type 0 and type 1 soft wheat flours ground in Italy (EU origin), butter, sugar, category A egg yolk, salt, mother yeast, malt, Canicattì wildflower honey, pistachios, almonds , Madagascar vanilla beans, sunflower lecithin
Almond Cream: 30% Almonds, milk, oil, sugar, lecithin, vanilla
COVERING: Raw almonds, sugar, icing sugar, rice flour, cornmeal, cornstarch, egg whites.
May contain nuts. CONTAINS NO PRESERVATIVES
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