PanPassito - Sicilian Panettone with Passito wine 500 g
PROMO -30% Expiry Date 28/06/2024
PanPassito - Sicilian Panettone with Passito wine
PanPassito - Sicilian Panettone with Passito wine
Tasty and soft salted Sicilian Panettone to be consumed all year round.
Handcrafted and exclusively produced by the Giulio pastry shop in Capo d'Orlando.
Net weight 500g
Don Limoncello - Sicilian Panettone flavored with lemon liqueur
Candied orange peels using the Italian artisanal method, half covered with pure dark chocolate.
A genuine and delicious snack!
Elegant package of 150 grams
Veganelle - Tipical Sicilian crunchy almond biscuits for vegans
The Reginelle or Regina biscuits are part of the Sicilian confectionery tradition, especially in Palermo. Produced following a simple and tasty recipe, these delicious shortbread biscuits are covered with sesame or "cimino" ... a real goodness!
Pack of 350 grams.
The flavor that distinguishes this Sicilian Artisan Panettone is the carob dough, an even native ingredient of the island, which gives this panettone a soft consistency and a very rich flavor.
Delicious orange peel and delicious chocolate drops are then added to this dough.
Everything is then enriched by a pouring of chocolate that envelops the soft dough, making this Artisan Panettone even better.
Net weight: 1kg
Artisan Panettone created by hand by the master pastry chefs of Nuova Dolceria, a Sicilian pastry shop near Syracuse.
The most famous version of the Traditional Panettone, with candied raisins, candied oranges and with the addition of candied citron, all covered with an almond glaze and raw almonds.
A dough with a very soft heart, thanks to the use of "sourdough", which also has various benefits, including: greater digestibility and the total lack of artificial additives and preservatives.
Net weight: 1kg
The classic Pandoro Artigianale, one of the great treasures of Italian confectionary art, created by hand by the master pastry chefs of Nuova Dolceria, a Sicilian pastry shop near Syracuse.
One of the most loved Christmas cakes in all of Italy, thanks to the typical softness of its dough. It is a dough that has its roots in Verona, and that Nuova Dolceria has developed in a "Sicilian" version
Net weight: 1kg
Artisan Panettone full of super delicious Sicilian flavors, with Pistachio dough and Marsala candied black cherries.
All covered with a glaze that contains all the sweetness of this Artisan Panettone, made of Pistachio Cream and white chocolate.
Net weight: 1kg
Delicious mixed nougats, with almonds and pistachio, orange and cinnamon.
Covered in chocolate. Yummy!...one leads to another!
A Sicilian Artisan Panettone with a rich flavor and full of Sicilianity, from the typical walnuts, to dried figs, to candied oranges, every bite of this dough represents Sicily.
Everything is then covered with the classic icing with sugar, almonds and even walnuts, which makes this Artisan Panettone even better.
Net weight: 1kg
Delicious pieces of almond nougat covered in chocolate.
Yummy!...one leads to another!
Handmade Sicilian Panettone with Chocolate, with a super delicious taste that will surprise you thanks to the addition of dark chocolate drops.
The chocolate, protagonist of this famous Artisan Panettone, is also found in the icing that covers it, combined with sugar, low-fat cocoa and powdered milk.
Net weight: 1kg
Sicilian Artisan Panettone, handmade by the master pastry chefs of the Nuova Dolceria, in Syracuse.
In this Artisan Panettone, Nuova Dolceria once again expresses the great passion for the Sicilian tradition with an eye to innovation, combining candied ricotta and cinnamon frost with candied orange and ginger slices
Net weight: 1kg
An Artisan Panettone with a taste that tickles you, with Olives and Candied Cherry Tomatoes and with the addition of Raisins, is flavored with essential oils of Orange Peel and Lemon Peel.
This special version of the Artisan Panettone is a reinterpretation of the Nuova Dolceria pastry shop, a historic Sicilian pastry shop located in the village of Ferla, a few steps from Syracuse.
Net weight: 1kg
The PanBacco Élite is a soft Panettone filled with 200 g of pistachio cream, the dough embellished with pieces of pistachio, covered with a white chocolate glaze and a cascade of pistachios!
New elegant pack for the Elite pistachio panettone, a gift idea that is certainly appreciated!
If you love pistachio try our Panettone filled with pistachio! Sublime!
One of the tastiest Artisan Panettone, with a glaze made with dark chocolate and enriched with coffee beans, all to cover the filling of the soft dough enriched with candied ricotta, coffee, chocolate flakes and raisins.
A super greedy idea that of maestro Francesco Manuele, historic master pastry chef and owner of the Nuova Dolceria in Ferla.
Net weight: 1kg
The PanBacco Élite is a soft Panettone filled with 200 g of Orange flavored cream, covered with 54% dark chocolate glaze, slices and candied peel of Sicilian oranges, with a soft dough enriched inside with Sicilian candied orange cubes and dark chocolate chips.
New delicious taste of the Elite panettone line, don't miss it!
Panettone of 1 Kg
Gran Bacco, the new super delicious panettone from Bacco, a great novelty for Christmas 2023. A soft Pistachio panettone enriched with White Chocolate and Pistachio Crumbs.
Inside the package there is also a delicious 200 gram jar of pistachio cream to spread on the slice of this Sicilian panettone to make it even more delicious!
If you love pistachio try our Panettone filled with pistachio! Sublime!
The PanBacco Élite is a soft Panettone filled with 200 g of Lemon flavored cream, the dough is soft, delicate and tasty enriched inside with candied lemon cubes, covered with white chocolate glaze, candied Sicilian lemon peel and granulated sugar.
New delicious taste of the Elite panettone line, a delicacy to try!
Panettone of 1 Kg
In convenient single portions placed in a beautiful white box you will find the typical taste of crunchy pistachio.
Excellent for a little moment of sweetness at any time of the day!
Very good to munch on on all occasions.
100g pack
In this typical sweet of the Sicilian confectionery tradition, pieces of lemon dough (called pine cones), baked or fried meet a double glaze: white and chocolate, which is what distinguishes the Pignolata Messinese from the simpler version with honey. .
It is mainly made in the period between Christmas and Carnival, however, in some of the small artisan workshops scattered around Sicily, it is possible to find it all year round, so as not to have to wait even a day to enjoy this delight.
ATTENTION: The net weight varies from 400 to 500 grams.