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The package contains, a Oro di Manna panettone, a jar of Manna spreadable cream, a package of manna nougats, a package of manna cannoli, a Fiasconaro spalmino and a 75cl craft beer with manna.
Made by Fiasconaro in Castelbuono.
Gift box with a Traditional cake with Sicilian Chocolate and wild strawberries Drops: Nero Sublime 820 g, Sicilian Chocolate cream 100 g, extra jam wild strawberry “fragolina di Sicilia” 100 g, Butter Knife, Sicilian Chocolate bar with cinnamon 100 g, craft beer with cocoa beans 75 cl
An elegant gift box by Fiasconaro
A colorful Dolce and Gabbana tin box, in a rectangular form, new to collect!
Shopping bag signed D&G included!
A delicious assortment of Sicilian soft nougats with pistachio and almond!, handcrafted, and covered with milk, dark, orange and lemon chocolate.
They are produced by Fiasconaro, according to the ancient Sicilian tradition handed down from generation to generation, only with selected ingredients of the highest quality!
250g tin
Delicious gift box containing 4 soft brioches with Sicilian "tuppo" to be filled with a delicious sweet dark chocolate spreadable cream.
A super tasty gift box at a never seen price!!!
Arcà Line by Tumminello is a line of limited edition milk from Biscottificio Tumminello, which in 2023 relied on Michelangelo Lacagnina, who signed these milk cans with pop art drawings with messages of love towards Sicily.
This Limited Edition Tin represents the Pupi, a reproduction of one of the classics of the Sicilian repertoire.
Inside these wonderful milks we find: Ricci with almonds, Ricci with Pistachio, Cosi Chini, Zuccotti, Coconut Pralines, Cantucci with Almonds and Cantucci with Modica PGI Chocolate. All types of typical Sicilian biscuits made with selected ingredients and carefully processed to guarantee goodness and authenticity!
Pack of 520 grams.
Beware of those who offer you cannoli that are all identical, all perfect! Imperfections, bubbles are a feature of the product.
Attention: Our Cannolo Peels are natural and therefore have EXPIRY OF ONLY 30 days from the date of production (n.b. they are produced every 5 days).
No icing, no whole dried fruit, just the classic Panettone recipe, made by Fiasconaro master pastry chefs, excellent to be enjoyed at breakfast, as a snack or as a snack.
Elegantly wrapped by hand.
Net weight: 750 g.
Arcà Line by Tumminello is a line of limited edition milk from Biscottificio Tumminello, which in 2023 relied on Michelangelo Lacagnina, who signed these milk cans with pop art drawings with messages of love towards Sicily.
This Limited Edition Tin represents i Suonatori, a revival of the typical Sicilian folk dance scene.
Inside these wonderful milks we find: Ricci with almonds, Ricci with Pistachio, Cosi Chini, Zuccotti, Coconut Pralines, Cantucci with Almonds and Cantucci with Modica PGI Chocolate. All types of typical Sicilian biscuits made with selected ingredients and carefully processed to guarantee goodness and authenticity!
Pack of 520 grams.
Delicious gift box containing 4 soft brioches with Sicilian "tuppo" to be filled with a delicious sweet Lemon spreadable cream.
A super tasty gift box at a never seen price!!!
Very soft Sicilian handmade Panettone by master pastry chefs Angelo and Giovanni Inglima, with candied fruit and raisins, covered with sweet and bitter Sicilian almonds.
Attention is paid to the smallest details, starting from the ingredients using only fresh and short-chain products, such as eggs, butter, honey, oranges.
The dough is a slow sourdough dough, and it rises for a good 36 hours using only sourdough as the sole leavening agent.
Net weight: 1kg
Handmade Panettone, kneaded, filled and decorated with fine 70% Modica IGP dark chocolate
Like all Sicilian Panettone from the Inglima Pastry shop, the dough is left to rise in a natural way using only sourdough, to which the precious IGP Modica Chocolate is then added, bringing out an excellence for all palates!
Enriched with excellent raw materials, such as wildflower honey from Canicattì, this Sicilian artisan panettone will immerse you in a world of chocolate!
One of the most classic flavors of the Easter holidays of Inglima Pastry!
Net weight: 1kg
Very soft Sicilian Panettone, handcrafted by master pastry chefs Angelo and Giovanni Inglima.
It is studied in detail, right from the start, using only sourdough and letting it rise for a good 36 hours.
In this version you will find succulent candied apricot cubes inside, as well as the classic glazed covering with raw almonds.
Net weight: 1kg
This super delicious soft dough will amaze you with its great sweetness thanks to the semi-candied berries inside.
The dough is Handmade by master pastry chefs Angelo and Giovanni of the Sicilian Inglima Pastry and like all their doughs, this too is cured by letting it rise for a good 36 hours using only mother yeast
Net weight: 1kg
This leavened product, made in collaboration with the Masters of Mother Yeast Academy, is baked in the oven inside a crown-shaped food paper with a hole in the center of the dough.
It is a mixture which, in addition to the classic orange peel, raisins, wildflower honey, vanilla beans, is enriched with a special spice: Pisto Napoletano
In addition, there are also orange cubes, fig cubes, ginger cubes and citron cubes inside
Net weight: 850 g
The classic soft naturally leavened dough of the Inglima Pastry shop, enriched with drops of Modica IGP chocolate and semi-candied orange cubes
Candied oranges, Modica IGP chocolate, in short, an explosion of Sicilian flavors inside this Sicilian artisan Panettone, a classic from the Inglima pastry shop that combines the flavor of candied oranges with the fine Modica PGI chocolate, creating an excellence for all palates!
Net weight: 1kg
A super delicious soft panettone with a coffee dough, and filled with Whiskey cream, espresso coffee, Canicattì wildflower honey, milk chocolate and caramel and finally some caramel white chocolate chips
All this, covered with a flow of milk chocolate!
A super delicious specialty of the Inglima pastry shop! Renowned Sicilian Artisan Pastry!
Net weight: 1kg
Sicilian artisan Panettone with soft dough and natural leavening for 36 hours, mixed with top quality almonds and pistachios.
Inside the package, in addition to the 1 kg Panettone, you will also find a delicious spreadable cream with almonds 30%, in a convenient resealable jar.
Handmade by master pastry chefs Angelo and Giovanni of the Sicilian pastry shop Inglima, enriched with Pistachios and Almonds, which give a unique flavor, able to satisfy even the most discerning palates.
Net weight: 1kg
One of the most famous Sicilian Panettone: the one with Pistachio! Handcrafted by Inglima Pastry.
This Artisan Panettone is perfect for those who love pistachio, since the dough, the icing and the spreadable cream are all prepared with high quality Pistachio!
In fact, in addition to the 1 kg Panettone, inside the package created specifically for the Inglima Pastry shop you will also find a delicious spreadable cream with 35% Pistachio, in a convenient resealable jar.
Net weight: 1kg
Artisan Panettone created by Fiasconaro in collaboration with Dolce&Gabbana with Apples and Cinnamon.
Without raisins and without candied citrus fruits, only the typical very soft dough of Fiasconaro accompanied by candied apple and cinnamon.
The excellence of Sicilian pastry and high fashion in an extraordinary union between North and South: the typically Milanese panettone revisited with the flavors of Sicily.
Packaged in a beautiful D&G signed tin box
Net weight 1 kg
The MAXI versione of the very soft Sicilian handmade Traditional Panettone by master pastry chefs Angelo and Giovanni Inglima, with candied fruit and raisins, covered with sweet and bitter Sicilian almonds, in this large version to be shared with family and friends!
Attention is paid to the smallest details, starting from the ingredients using only fresh and short-chain products, such as eggs, butter, honey, oranges. The dough is a slow sourdough dough, and it rises for a good 36 hours using only sourdough as the sole leavening agent.
A pleasure to be shared, in this convenient and original version!!
Net weight: 3 kg
10 kg artisanal Panettone with fresh candied orange and raisins flavored with Marsala PDO and Terre Siciliane Zibibbo liqueur IGP.
Wrapped in an elegant cloth bag, to bring to the table and taste with the whole family!
Net Weight 10 kg.
Artisan Panettone created by hand by the master pastry chefs of Nuova Dolceria, a Sicilian pastry shop near Syracuse.
The most famous version of the Traditional Panettone, with candied raisins, candied oranges and with the addition of candied citron, all covered with an almond glaze and raw almonds.
A dough with a very soft heart, thanks to the use of "sourdough", which also has various benefits, including: greater digestibility and the total lack of artificial additives and preservatives.
Net weight: 1kg
Handmade Sicilian Panettone with Chocolate, with a super delicious taste that will surprise you thanks to the addition of dark chocolate drops.
The chocolate, protagonist of this famous Artisan Panettone, is also found in the icing that covers it, combined with sugar, low-fat cocoa and powdered milk.
Net weight: 1kg
The classic Pandoro Artigianale, one of the great treasures of Italian confectionary art, created by hand by the master pastry chefs of Nuova Dolceria, a Sicilian pastry shop near Syracuse.
One of the most loved Christmas cakes in all of Italy, thanks to the typical softness of its dough. It is a dough that has its roots in Verona, and that Nuova Dolceria has developed in a "Sicilian" version
Net weight: 1kg
Artisan Panettone full of super delicious Sicilian flavors, with Pistachio dough and Marsala candied black cherries.
All covered with a glaze that contains all the sweetness of this Artisan Panettone, made of Pistachio Cream and white chocolate.
Net weight: 1kg
Sicilian Artisan Panettone, handmade by the master pastry chefs of the Nuova Dolceria, in Syracuse.
In this Artisan Panettone, Nuova Dolceria once again expresses the great passion for the Sicilian tradition with an eye to innovation, combining candied ricotta and cinnamon frost with candied orange and ginger slices
Net weight: 1kg
One of the tastiest Artisan Panettone, with a glaze made with dark chocolate and enriched with coffee beans, all to cover the filling of the soft dough enriched with candied ricotta, coffee, chocolate flakes and raisins.
A super greedy idea that of maestro Francesco Manuele, historic master pastry chef and owner of the Nuova Dolceria in Ferla.
Net weight: 1kg
The flavor that distinguishes this Sicilian Artisan Panettone is the carob dough, an even native ingredient of the island, which gives this panettone a soft consistency and a very rich flavor.
Delicious orange peel and delicious chocolate drops are then added to this dough.
Everything is then enriched by a pouring of chocolate that envelops the soft dough, making this Artisan Panettone even better.
Net weight: 1kg
A Sicilian Artisan Panettone with a rich flavor and full of Sicilianity, from the typical walnuts, to dried figs, to candied oranges, every bite of this dough represents Sicily.
Everything is then covered with the classic icing with sugar, almonds and even walnuts, which makes this Artisan Panettone even better.
Net weight: 1kg
An Artisan Panettone with a taste that tickles you, with Olives and Candied Cherry Tomatoes and with the addition of Raisins, is flavored with essential oils of Orange Peel and Lemon Peel.
This special version of the Artisan Panettone is a reinterpretation of the Nuova Dolceria pastry shop, a historic Sicilian pastry shop located in the village of Ferla, a few steps from Syracuse.
Net weight: 1kg
The very soft "Sicilian brioscia with tuppo" but with an extra touch, that of chocolate!
In fact, this brioche is both mixed with chocolate and filled with delicious chocolate chips!
From an ancient traditional recipe, all the scent and flavor of a Sicilian breakfast and snack! To be enjoyed with granita or ice cream, you will feel like you are sitting in a Sicilian bar on a beautiful August day!
The Brioche is individually packaged in an ATM freshness-saving capsule, to keep the freshness of the product intact.
Weight 70 grams
EXPIRY DATE 18/04/2024
Those are the "younger sisters" of the very soft "sicilian brioscia with tuppo", same ingredients, same softness, but just a little smaller.
Ideal both as a snack and as a snack for the little ones, even better if filled with a sweet spreadable cream, or with ice cream!
From an ancient traditional recipe, all the scent and flavor of a Sicilian breakfast and snack! To be enjoyed with granita or ice cream, you will feel like you are sitting in a Sicilian bar on a beautiful August day!
Also take a look at the new version of the Brioche with Tuppo with Chocolate!
The Brioche is packaged in an ATM freshness-saving capsule, to keep the freshness of the product intact.
Weight 35 grams
EXPIRY DATE 18/04/2024
It is a soft dough of handmade Sicilian Panettone embellished by the use of traditional Etna hazelnuts which enrich a cover made with milk chocolate icing.
Attention is paid to the smallest details, starting from the ingredients used: only fresh and short-chain products, such as eggs, butter, honey, oranges.
The dough of this Artisan Panettone is a slow natural leavening dough, and it rises for 36 hours using only mother yeast as the only leavening agent.
Inside the package you will also find a jar of Gianduia Cream with Etna Hazelnuts to spread on the very soft Artisanal Panettone.
Net weight: 1kg
A package that pays homage to the bond between Donnafugata and Art: a multipurpose wooden box that transforms into a table easel and color box.
The box contains the catalog “Chasing Donnafugata – Illustrations by Stefano Vitale, wine and Sicily” and 3 750ml bottles
A journey to discover Donnafugata's Sicily through four territories: Contessa Entellina, Pantelleria, Vittoria and Etna.
The wooden box contains 4 bottles of 0.75 L
A package that pays homage to the Leopard, a book, a film, a great source of inspiration for Donnafugata.
The wooden box contains 3 bottles of 0.75 L
A wooden box that links good Donnafugata wine to Music, with a CD that combines jazz rhythm with Sicilian wine, creating a unique multi-sensory experience.
A limited edition containing the Donnafugata Music & Wine "Rebirth" CD and 3 0.75 L bottles:
Another great novelty for Christmas 2023 from Gocce di Sicilia is the Babà in jar cooking!
A soft, aromatic and always soft babà as if it were freshly baked. All this thanks to the vaso-cooking method used by Pasticceria Inglima, which uses this type of cooking to keep all the aromas and flavors of this delicious dough intact, which will always be very soft, just as if it were freshly baked!
Net weight: 300 grams
It is a soft Sicilian Panettone where the softness of the dough meets the crunchiness of the Modica PGI Chocolate Nuggets found on the covering.
The classic Panettone dough, embellished with Modica PGI Chocolate. Thanks to the work of the masters of Antica Dolceria Rizza.
Net weight: 950 grams
3 versions of the delicious Sicilian Brioche col tuppo, which can be enjoyed either empty, accompanying a classic Sicilian granita, or filled with ice cream or delicious spreads.
The first version is the classic version of the Sicilian Brioche col tuppo, with the classic soft and buttery dough, perfect for creating a delicious Brioche with ice cream or to enjoy with Sicilian granita.
The second version, the Mini Brioche, is made with the same dough as the classic version, but a little smaller, ideal for a champion breakfast or snack for the little ones.
The third version, the chocolate one, has the same soft consistency as the classic brioche, but is made with a delicious chocolate dough and is also filled with chocolate chips.
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