Christmas 2023

Artisan Sicilian Panettone with dough, icing and spreadable with Pistachio

One of the most famous Sicilian Panettone: the one with Pistachio! Handcrafted by Inglima Pastry.

This Artisan Panettone is perfect for those who love pistachio, since the dough, the icing and the spreadable cream are all prepared with high quality Pistachio!

In fact, in addition to the 1 kg Panettone, inside the package created specifically for the Inglima Pastry shop you will also find a delicious spreadable cream with 35% Pistachio, in a convenient resealable jar.

Net weight: 1kg

NEW VERSION 2023 - D&G PANETTONE WITH APPLES AND CINNAMON

Artisan Panettone created by Fiasconaro in collaboration with Dolce&Gabbana with Apples and Cinnamon.

Without raisins and without candied citrus fruits, only the typical very soft dough of Fiasconaro accompanied by candied apple and cinnamon.

The excellence of Sicilian pastry and high fashion in an extraordinary union between North and South: the typically Milanese panettone revisited with the flavors of Sicily.

Packaged in a beautiful D&G signed tin box

Net weight 1 kg

Traditional Sicilian Artisan Panettone in 3 kilograms Version

The MAXI versione of the very soft Sicilian handmade Traditional Panettone by master pastry chefs Angelo and Giovanni Inglima, with candied fruit and raisins, covered with sweet and bitter Sicilian almonds, in this large version to be shared with family and friends!

Attention is paid to the smallest details, starting from the ingredients using only fresh and short-chain products, such as eggs, butter, honey, oranges. The dough is a slow sourdough dough, and it rises for a good 36 hours using only sourdough as the sole leavening agent.

A pleasure to be shared, in this convenient and original version!!

Net weight: 3 kg

ARTISANAL TRADITIONAL PANETTONE MAXIMUS OF 10 KG

10 kg artisanal Panettone with fresh candied orange and raisins flavored with Marsala PDO and Terre Siciliane Zibibbo liqueur IGP.

Wrapped in an elegant cloth bag, to bring to the table and taste with the whole family!

Net Weight 10 kg.

Handmade Traditional Artisan Panettone - Nuova Dolceria

Artisan Panettone created by hand by the master pastry chefs of Nuova Dolceria, a Sicilian pastry shop near Syracuse.

The most famous version of the Traditional Panettone, with candied raisins, candied oranges and with the addition of candied citron, all covered with an almond glaze and raw almonds.

A dough with a very soft heart, thanks to the use of "sourdough", which also has various benefits, including: greater digestibility and the total lack of artificial additives and preservatives.

Net weight: 1kg

Chocolate Panettone with drops of Dark Chocolate

Handmade Sicilian Panettone with Chocolate, with a super delicious taste that will surprise you thanks to the addition of dark chocolate drops.

The chocolate, protagonist of this famous Artisan Panettone, is also found in the icing that covers it, combined with sugar, low-fat cocoa and powdered milk.

Net weight: 1kg

Handmade Artisanal Pandoro - Nuova Dolceria

The classic Pandoro Artigianale, one of the great treasures of Italian confectionary art, created by hand by the master pastry chefs of Nuova Dolceria, a Sicilian pastry shop near Syracuse.

One of the most loved Christmas cakes in all of Italy, thanks to the typical softness of its dough. It is a dough that has its roots in Verona, and that Nuova Dolceria has developed in a "Sicilian" version

Net weight: 1kg

Panettone "Delizie dell'Etna" with pistachio dough

Artisan Panettone full of super delicious Sicilian flavors, with Pistachio dough and Marsala candied black cherries.

All covered with a glaze that contains all the sweetness of this Artisan Panettone, made of Pistachio Cream and white chocolate.

Net weight: 1kg

Panettone "Pan Ricò" with candied ricotta, prickly pear mustard and orange peel

Sicilian Artisan Panettone, handmade by the master pastry chefs of the Nuova Dolceria, in Syracuse.

In this Artisan Panettone, Nuova Dolceria once again expresses the great passion for the Sicilian tradition with an eye to innovation, combining candied ricotta and cinnamon frost with candied orange and ginger slices

Net weight: 1kg

Panettone Nero Ibleo, with coffee dough, candied ricotta, chocolate and raisins

One of the tastiest Artisan Panettone, with a glaze made with dark chocolate and enriched with coffee beans, all to cover the filling of the soft dough enriched with candied ricotta, coffee, chocolate flakes and raisins.

A super greedy idea that of maestro Francesco Manuele, historic master pastry chef and owner of the Nuova Dolceria in Ferla.

Net weight: 1kg

Panettone "Carato" with a carob dough, covered with chocolate

The flavor that distinguishes this Sicilian Artisan Panettone is the carob dough, an even native ingredient of the island, which gives this panettone a soft consistency and a very rich flavor.

Delicious orange peel and delicious chocolate drops are then added to this dough.

Everything is then enriched by a pouring of chocolate that envelops the soft dough, making this Artisan Panettone even better.

Net weight: 1kg

Panettone "degli Iblei" with candied oranges, walnuts and dried figs

A Sicilian Artisan Panettone with a rich flavor and full of Sicilianity, from the typical walnuts, to dried figs, to candied oranges, every bite of this dough represents Sicily.

Everything is then covered with the classic icing with sugar, almonds and even walnuts, which makes this Artisan Panettone even better.

Net weight: 1kg

"Siculo" Panettone with candied cherry tomatoes and candied olives

An Artisan Panettone with a taste that tickles you, with Olives and Candied Cherry Tomatoes and with the addition of Raisins, is flavored with essential oils of Orange Peel and Lemon Peel.

This special version of the Artisan Panettone is a reinterpretation of the Nuova Dolceria pastry shop, a historic Sicilian pastry shop located in the village of Ferla, a few steps from Syracuse.

Net weight: 1kg

The classic Sicilian Brioche with Tuppo but with the dough and the filling with Chocolate!

The very soft "Sicilian brioscia with tuppo" but with an extra touch, that of chocolate!

In fact, this brioche is both mixed with chocolate and filled with delicious chocolate chips!

From an ancient traditional recipe, all the scent and flavor of a Sicilian breakfast and snack! To be enjoyed with granita or ice cream, you will feel like you are sitting in a Sicilian bar on a beautiful August day!

The Brioche is individually packaged in an ATM freshness-saving capsule, to keep the freshness of the product intact.

Weight 70 grams

EXPIRY DATE 18/04/2024

The classic Sicilian Brioche with Tuppo in a smaller version but doubled in quantity!

Those are the "younger sisters" of the very soft "sicilian brioscia with tuppo", same ingredients, same softness, but just a little smaller.

Ideal both as a snack and as a snack for the little ones, even better if filled with a sweet spreadable cream, or with ice cream!

From an ancient traditional recipe, all the scent and flavor of a Sicilian breakfast and snack! To be enjoyed with granita or ice cream, you will feel like you are sitting in a Sicilian bar on a beautiful August day!

Also take a look at the new version of the Brioche with Tuppo with Chocolate!

The Brioche is packaged in an ATM freshness-saving capsule, to keep the freshness of the product intact.

Weight 35 grams

EXPIRY DATE 18/04/2024

Artisan Panettone with Gianduia with Etna Hazelnuts

It is a soft dough of handmade Sicilian Panettone embellished by the use of traditional Etna hazelnuts which enrich a cover made with milk chocolate icing.

Attention is paid to the smallest details, starting from the ingredients used: only fresh and short-chain products, such as eggs, butter, honey, oranges.

The dough of this Artisan Panettone is a slow natural leavening dough, and it rises for 36 hours using only mother yeast as the only leavening agent.

Inside the package you will also find a jar of Gianduia Cream with Etna Hazelnuts to spread on the very soft Artisanal Panettone.

Net weight: 1kg

INSEGUENDO - THE WOODEN BOX THAT COMBINES GOOD WINE WITH ART - DONNAFUGATA

A package that pays homage to the bond between Donnafugata and Art: a multipurpose wooden box that transforms into a table easel and color box.

The box contains the catalog “Chasing Donnafugata – Illustrations by Stefano Vitale, wine and Sicily” and 3 750ml bottles

• Vigna di Gabri 2021
• Floramundi 2021
• Sul Vulcano Rosso 2021

SICILIA DA BERE - WOODEN BOX OF DONNAFUGATA

A journey to discover Donnafugata's Sicily through four territories: Contessa Entellina, Pantelleria, Vittoria and Etna.

The wooden box contains 4 bottles of 0.75 L

• La Fuga 2022
• Ben Ryé 2021
• Contesa dei Venti 2021
• Sul Vulcano Rosso 2021

IL GATTOPARDO - WOODEN BOX DONNAFUGATA

A package that pays homage to the Leopard, a book, a film, a great source of inspiration for Donnafugata.

The wooden box contains 3 bottles of 0.75 L

• Angeli 2020
• Tancredi 2019 Dolce&Gabbana
• Donnafugata Mille e una Notte 2019

MUSIC & WINE - WOODEN CASE WITH CD - DONNAFUGATA

A wooden box that links good Donnafugata wine to Music, with a CD that combines jazz rhythm with Sicilian wine, creating a unique multi-sensory experience.

A limited edition containing the Donnafugata Music & Wine "Rebirth" CD and 3 0.75 L bottles:

• Chiaranda 2019
• On the Red Volcano 2019
• Ben Rye 2020

The traditional Babà al Rum cooked in a jar

Another great novelty for Christmas 2023 from Gocce di Sicilia is the Babà in jar cooking!

A soft, aromatic and always soft babà as if it were freshly baked. All this thanks to the vaso-cooking method used by Pasticceria Inglima, which uses this type of cooking to keep all the aromas and flavors of this delicious dough intact, which will always be very soft, just as if it were freshly baked!

Net weight: 300 grams

Artisan Panettone with Modica IGP Chocolate

It is a soft Sicilian Panettone where the softness of the dough meets the crunchiness of the Modica PGI Chocolate Nuggets found on the covering.

The classic Panettone dough, embellished with Modica PGI Chocolate. Thanks to the work of the masters of Antica Dolceria Rizza.

Net weight: 950 grams

A delicious box containing 3 types of Sicilian "Brioche col tuppo".

3 versions of the delicious Sicilian Brioche col tuppo, which can be enjoyed either empty, accompanying a classic Sicilian granita, or filled with ice cream or delicious spreads.

The first version is the classic version of the Sicilian Brioche col tuppo, with the classic soft and buttery dough, perfect for creating a delicious Brioche with ice cream or to enjoy with Sicilian granita.

The second version, the Mini Brioche, is made with the same dough as the classic version, but a little smaller, ideal for a champion breakfast or snack for the little ones.

The third version, the chocolate one, has the same soft consistency as the classic brioche, but is made with a delicious chocolate dough and is also filled with chocolate chips.