Soft Easter Colomba, in its traditional version with raisins and candied orange, made by Fiasconaro in Castelbuono. Typical Easter cake, this Colomba evokes the Italian tradition, bringing to the table the perfect combination of innovation and history.
Elegantly wrapped by hand and sold with its original Fiasconaro envelope.
Weight 1 kg.
Artisan Easter Dove, left to rise naturally for 36 hours, without raisins and candied fruits, covered with Icing and icing sugar. This baked cake contains only high quality raw materials, processed with skill and experience.
A baked cake that certainly needs no introduction, expertly made by Fiasconaro in Castelbuono, with carefully selected first choice ingredients.
Hand-wrapped, the matching Fiasconaro envelope is included with the purchase.
Net weight: 1 kg.
Small crunchy sheets with 50% Pistachio, covered with a thin layer of white chocolate, for this irresistible dessert, with a unique and intense flavor. Made with traditional methods and carefully selected raw materials.
Perfectat any time of the day as a quick snack.
Packaged in practical single-dose freshness-saving sachets.
Net weight: 150 grams
Nougat soft with almonds and Pistachio covered with: dark chocolate, white chocolate, milk chocolate, chocolate flavored with lemon, chocolate flavored with orange, chocolate flavored with coffee packaged in an octagonal box.
Net weight 250 g.
Delicious soft nougat with more than 40% almonds, covered with a delicate coating of fine white chocolate.
150 g stick
Delicious pieces of almond nougat covered in chocolate.
Yummy!...one leads to another!
Tasty and soft salted Sicilian Panettone to be consumed all year round.
Handcrafted and exclusively produced by the Giulio pastry shop in Capo d'Orlando.
Net weight 500g
Don Limoncello - Sicilian Panettone flavored with lemon liqueur
Sweet spreadable cream with Pistachio 180g By Fiasconaro
Pistachio cream spread 180g Fiasconaro
Delicious pistachio cream, soft and tasty, to spread on bread or cake.
Pack of 180 g
Soft Easter Colomba, in its traditional version with raisins and candied orange, made by Fiasconaro in Castelbuono. Typical Easter cake, this Colomba evokes the Italian tradition, bringing to the table the perfect combination of innovation and history.
Elegantly wrapped by hand and sold with its original Fiasconaro envelope.
IMMEDIATE SHIPPING
Net Weight: 500 grams
Small crunchy sheets with 50% Pistachio, for this irresistible dessert typical of the Sicilian tradition. The expert processing and careful selection of the best raw materials gives this snack a unique and unforgettable flavor
an ideal snack to savor at any time of the day!
Packaged in practical single-dose freshness-saving sachets.
Net weight: 150 gr
A colorful Dolce and Gabbana tin box, in a cilindrical form, new to collect! Shopping bag D&G included!
Inside, a delicious assortment of handcrafted Sicilian soft nougats, pistachio and almond, covered with milk, dark, orange and lemon chocolate.
Delicious mixed soft nougats, with a unique and unmistakable taste, produced by Fiasconaro according to the Sicilian tradition, with selected quality ingredients.
150g pack
Whole pistachio, sugar and honey mixed
to obtain an out of the ordinary nougat,
in which the pistachio is enhanced in a very sweet crunchiness.
Very good to nibble on all occasions.
Bar 100 gr
PanPassito - Sicilian Panettone with Passito wine
Traditional panettone, artisanal with fresh candied orange and raisins flavored with Marsala PDO wine and Zibibbo liqueur Terre Siciliane PGI. No icing, no whole dried fruit, just the classic Panettone recipe, made by Fiasconaro master pastry chefs, excellent to be enjoyed at breakfast, as a snack or as a snack.
Elegantly wrapped by hand.
Net weight: 500 grams
EXPIRY DATE 30/06/2024
Delicious hazelnut nougat, handmade in an artisanal workshop in Cuttone, a pastry shop located in Ucria, a small village in the Nebrodi Mountains specialized in the creation of typical hazelnut desserts.
250g bag
A great novelty for Easter 2024 by Fiasconaro. A delicious Easter Colomba which, thanks to slow natural leavening, obtains a soft dough which is flavored with lemon essence and enriched with pine nuts on the icing.
This small 100 gram Colomba is presented inside an elegant box with yellow decorations.
Packaged in an elegant box, the Colomba is shipped with the original coordinated Fiasconaro envelope.
Net weight: 100 grams
Delicate Easter Colomba with an incredibly soft dough, covered with a white icing, adorned with delicious almond flakes.
The refined package contains: a Fiasconaro White Gold Colomba, naturally leavened for 36 hours, a 180-gram jar of creamy Avola Almond Cream and the original Fiasconaro spread.
And as if that were not enough, Fiasconaro also gives the official envelope matched to each Colomba.
Net weight: 1 Kg
IMMEDIATE SHIPPING
Soft Easter Colomba of 750 grams, in its traditional version with candied orange, naturally leavened, made by Fiasconaro in Castelbuono.
Typical Easter cake, the soft Colomba Classica Fiasconaro evokes all the Italian tradition with every bite.
Nice and elegant gift idea, packaged in a beautiful decorated tin box signed by D&G, with coordinated shopping bag.
Net weight 750g
Artisanal egg of Chocolate of Modica IGP With 65% cocoa min.
Net weight: 300g
Colomba stuffed with Pistachio Cream
and Delicious Sweet Pistachio cubes by Gocce di Sicilia.
Soft and tasty colomba stuffed with a sweet pistachio cream.
Natural leavening, crunchy icing and filling with pistachio cream,
with delicious cubes of pistachio paste and sugar!
Net weight: 750 grams.
Soft and tasty Sicilian artisan colomba, filled with an exquisite sweet Pistachio cream, wrapped in a glaze, made even more crunchy by many delicious Sicilian pistachios in grains.
Buy the Gocce di Sicilia Colomba Pistachio now and take home the richest Pistachio Easter Colomba on the web. The artisanal colombe with Pistachio of Gocce di Sicilia are also available in the 750 g format.
Net weight: 1 kg.
IMMEDIATE SHIPPING
The queen of the Fiasconaro family, the Colomba Oro Verde contains neither raisins nor candied fruit, only gluttonous Pistachios to enrich the white icing that covers the soft dough, naturally leavened for 36 hours.
The elegant carton pack contains in addition to Fiasconaro's Colomba with Pistachio and a 180-gram jar of velvety Fiasconaro Pistachio spread cream, with its very personal spread.
The Colomba is shipped with the official matching Fiasconaro envelope.
IMMEDIATE SHIPPING
Net weight: 1 Kg.
Majestic classic handcrafted Colomba, with a soft dough and enriched with pieces of candied orange, wrapped in a delicious icing and Sicilian almonds.
Buy online the Sicilian Maxi Colomba, the 2 Kg Colomba by Fiasconaro. The soft Colomba will arrive wrapped in a beautiful silk-screened fabric table cover.
This large Colomba will be perfect for your Easter lunch!
Net weight 2 kg
Delicious Egg of Pure Milk Chocolate, covered with a crunchy grain of Sicilian Almonds, for a super delicious Easter !!!
Made by a small artisan laboratory that combines tradition and innovation with top quality products, prepared with professionalism and first choice products, to guarantee goodness and genuineness.
Elegantly wrapped by hand and with a surprise waiting to be discovered.
Perfect as a gift idea for young and old, it will make your Easter unforgettable at the first bite.
Net weight: 400 grams
Delicious Egg of Very Pure Dark Chocolate, covered with a crunchy grain of Sicilian Almonds, for a super delicious Easter!
After the first pour of dark chocolate forms the base for the egg, the ground almonds are mixed, which will make up the second layer, and then covered with another pour of dark chocolate. The result is a thick, crunchy crust that melts in your mouth.
Elegantly wrapped by hand and with a surprise waiting to be discovered.
Net weight: 400 grams
Exquisite Colomba Pasquale, naturally leavened, with pieces of William pears that replace raisins and candied fruit, in this soft version, covered with a crunchy white chocolate glaze and drops of delicious milk chocolate.
Made by Fiasconaro in Castelbuono.
Elegantly wrapped by hand, it is sold with the matching Fiasconaro envelope.
Net weight: 1 kg.
IMMEDIATE SHIPPING
Delicious 65% dark chocolate egg, covered with crunchy Nebrodi hazelnuts, for a super delicious Easter !!!
After the first pour of dark chocolate forms the base for the egg, the Nebrodi hazelnuts are mixed, which will make up the second layer, to then be covered again with another pour of dark chocolate. The result is a thick, crunchy crust that melts in your mouth.
Elegantly hand-wrapped. Inside, a mysterious surprise to be discovered!
Net weight: 400 grams
Artisan Easter Colomba, enriched with Mandarin essence and covered with a very fine Almond and Pistachio glaze.
From the collaboration between the confectionery and artistic experience of Fiasconaro with Dolce and Gabbana, the line of Easter Colombe was born, to be collected!
Pretty and elegant gift idea, packaged in a beautiful decorated tin box by D&G, with D&G shopping bag.
Net Weight: 100 grams
Delicious chocolate eggs filled with creamy milk chocolate and hazelnuts.
Inside the 150 gram package you will find the Ovette in 5 different colours, all characterized by a marbled finish.
150 gram pack
Delicious Easter Cake naturally leavened for 36 hours. The delicate and soft dough is embellished with crunchy chocolate flakes and covered with an exquisite icing.
This baked cake, ready to taste, does not require any preparation, just open the elegant decorated paper wrapper, cut the Fiasconaro Chocolate Colomba and enjoy all its goodness.
With all the Colombe Fiasconaro, as a gift the very personal matching envelope.
Net weight: 1 kg.
IMMEDIATE SHIPPING
Artisanal egg of very pure milk chocolate, covered with a crunchy crust of chopped Nebrodi hazelnuts, for a super delicious Easter !!!
After the first pour of chocolate forms the base for the egg, the Nebrodi hazelnuts are mixed, which will make up the second layer, and then be covered again with another pour of chocolate. The result is a thick, crunchy crust that melts in your mouth.
Elegantly hand-wrapped. Inside, a surprise to be discovered!
Net weight: 400 grams
With Sicilian chocolate drops, covered with wild strawberry jam and dark chocolate, with sicilian chocolate spread. Covered with dark chocolate icing.
Packaged in an elegant new D&G collectible tin box, with a jar of chocolate cream and Fiasconaro spread, with signature shopper.
Sensational Egg made by hand, of Pure Chocolate, covered with whole crunchy Pistachios, for a super delicious Easter!
The thick and crunchy crust of this divine mix of chocolate and pistachios is made only with high quality raw materials, with passion and attention to the smallest details, to bring only the excellence of Sicilian products, marked Gocce di Sicily.
Net weight: 400 grams
Delicate and refined artisanal Easter cake, with a soft and flavored mixture with essence of rose petals and surrounded by pink chocolate drops. To top it all off, a sweet prickly pear jam, wrapped in a white chocolate glaze, full of chocolate beans
Packaged in an elegant box, the dove is shipped with the original Fiasconaro envelope.
Made by Fiasconaro, in Castelbuono.
Net weight: 1 kg
Soft nougat with sicilian Pistachio
Delicious soft nougats with 45% Sicilian pistachios, in a delicate coating of fine white chocolate. Fragrant and greedy, they are irresistible for pistachio lovers!
Pack of 100 g
Manna Nougat by Fiasconaro
120 g.
Traditional Sicilian soft nougat bar.
Nougat soft with almonds and Pistachio covered with white dark chocolate by Fiasconaro
150 g.
Easter egg Chocolate Pistachio
With white chocolate and pistachio paste.
300 gramms
Soft Easter Colomba, naturally leavened, embellished with sweet chunks of candied apricot and Modica PGI chocolate, covered with an exquisite icing and crunchy hazelnut grains.
The slow leavening, which ends naturally after 36 hours, combined with the use of high quality raw materials, gives this baked cake a unique set of flavors.
Made by Fiasconaro in Castelbuono.
Elegantly wrapped by hand. The original matching Fiasconaro envelope is included in the price
Weight 1 kg.
Soft and tasty Colomba Pasquale, naturally leavened, enriched with delicious semi-candied red fruits and covered with a sensational crunchy white chocolate glaze.
The soft dough combined with the sweetness of the berries creates a typical Easter cake full of taste and aromas.
Made by Fiasconaro in Castelbuono.
The dove is sent together with the official coordinated Fiasconaro envelope.
Weight 1 kg.
Traditional Sicilian soft nougat in different flavors.
Nougat soft with almonds and Pistachio covered with chocolate: dark chocolate, white chocolate, milk chocolate, chocolate flavored with lemon, chocolate flavored with orange, chocolate flavored with coffee by Fiasconaro
Net weight 250 g.
Amazing Easter Colomba, which thanks to a slow natural leavening, obtains a soft dough, then flavored with mint essence and enriched with pieces of semi-candied strawberries, which meet the fragrant Liccia cherry jam and the inevitable chocolate flakes in a new recipe not to be missed.
Packaged in an elegant box, the Colomba is shipped with the original matching Fiasconaro envelope.
Net weight: 1 kg
Soft handmade Easter Dove with raisins, covered with glaze and crunchy hazelnuts from Polizzi Generosa, a village in the Madonie Park.
The 36-hour natural leavening, combined with Fiasconaro's great experience and the use of high quality raw materials, gives life to an unrivaled artisan dessert, with a delicate but decisive taste and unparalleled consistency.
The Colomba with Hazelnuts by Fiasconaro also includes the original matching bag.
Net weight: 1 kg.
Delicious mixed nougats, with almonds and pistachio, orange and cinnamon.
Covered in chocolate. Yummy!...one leads to another!
Nougat soft only with Pistachio and with a wafer covering by Fiasconaro
150 g.
Traditional Sicilian soft nougat bar.
Nougat soft with almonds and Pistachio covered with white chocolate flavored with orange by Fiasconaro
150 g.
Nougat soft with almonds and Pistachio covered with white chocolate flavored with lemon by Fiasconaro
150 g.
Nougat soft with almonds and Pistachio and with wafer covering by Fiasconaro
150 g.
Very good to munch on on all occasions.
100g pack
NEWS 2023 - The ColomBacco Elitè takes a new shape! The format increases, from 900g to 1 kg, and the box on the outside, which becomes more elegant and which draws inspiration from ancient majolica, personalized with the identifying logo of Bacchus. A novelty is also present in the bottom which turns into a tray!
Colombacco Elite is a soft Pistachio Colomba filled with delicious sweet pistachio cream and covered with white chocolate, pistachios, like Colombacco... but with lots of extra pistachios in the dough.
Net weight: 1kg
Mixed flavours almond soft nougats
Tasty and delicious soft Almond nougats, covered with white, dark, milk, orange, lemon and coffee flavored chocolate.
The Sicilians with a tender heart! Irresistible ... one leads to another!
Pack of 250 g
Almond, hazelnut brittle with dark chocolate.
Net weight: 180 g
Deliciuos Almond, Pistachio, Sesamo brittle.
Net weight: 180 g.
Exquisite Artisan baked cake, naturally leavened for 36 hours, covered with a white icing and a pour of sweet mannetti (cannoli di Manna).
The elegant package contains: a Fiasconaro Colomba Oro di Manna, a 180 gram jar of Manna spread cream and a Fiasconaro spread.
The purchase of the product includes the original matching Fiasconaro envelope, making it a very elegant gift idea!
Net weight 1 kg
Unsurpassed handmade Easter Colomba naturally leavened for 36 hours, studded with wild strawberries and covered with a delicious dark chocolate icing.
In addition to the Colomba Nero Sublime by Fiasconaro, the elegant cardboard package contains a 180-gram jar of velvety Fiasconaro cream with Sicilian Chocolate, with a practical Fiasconaro spread.
The original Fiasconaro envelope is included in the price.
Bakery cake awarded at the Superior Taste Award 2016 in Brussels!
Net weight: 1 kg.
IMMEDIATE SHIPPING
Baked cake, with a soft dough, naturally leavened, and the sweet taste of chocolate chips, contrasted by the strength and strong flavor of the Fiasconaro coffee cream in a 180-gram jar, included in the package, together with its inseparable Fiasconaro spread .
A Easter cake that knows no rivals for taste, texture and lightness.
The Colomba is also shipped with the original matching Fiasconaro envelope.
Net weight: 1 Kg
Soft Colomba made by hand, from a 36-hour naturally leavened dough, embellished with candied Apricot and Pineapple, covered with a delicious glaze and whole Pistachios.
The skilful workmanship, combined with patience and the use of high quality raw materials, is what characterizes all Fiasconaro production.
Elegantly wrapped by hand, the Easter Colomba is sold together with the matching Fiasconaro envelope
Net weight: 1 kg.
Soft and tasty Colomba Pasquale, naturally leavened, enriched with delicious semi-candied red fruits and covered with a sensational crunchy white chocolate glaze.
The soft dough combined with the sweetness of the berries creates a typical Easter cake full of taste and aromas.
Made by Fiasconaro in Castelbuono.
The dove is sent with the official coordinated Fiasconaro envelope.
Weight 750 g.
Delicious Easter Cake naturally leavened for 36 hours. The delicate and soft dough is embellished with crunchy chocolate flakes and covered with an exquisite icing.
This baked cake, ready to taste, does not require any preparation, just open the elegant decorated paper wrapper, cut the Fiasconaro Chocolate Colomba and enjoy all its goodness.
With all the Colombe Fiasconaro, as a gift the very personal matching envelope.
Weight 750 grams
IMMEDIATE SHIPPING
Soft Colomba made by hand, from a 36-hour naturally leavened dough, embellished with candied Apricot and Pineapple, covered with a delicious glaze and whole Pistachios.
The skilful workmanship, combined with patience and the use of high quality raw materials, is what characterizes all Fiasconaro production.
Elegantly wrapped by hand, the Easter Colomba is sold together with the matching Fiasconaro envelope
Net weight: 750 g.
IMMEDIATE SHIPPING
Artisan Easter Dove, left to rise naturally for 36 hours, without raisins and candied fruits, covered with Icing and icing sugar. This baked cake contains only high quality raw materials, processed with skill and experience.
A baked cake that certainly needs no introduction, expertly made by Fiasconaro in Castelbuono, with carefully selected first choice ingredients.
Hand-wrapped, the matching Fiasconaro envelope is included with the purchase.
Net weight: 750 g.
IMMEDIATE SHIPPING
Soft Easter Colomba, in its traditional version with raisins and candied orange, made by Fiasconaro in Castelbuono. Typical Easter cake, this Colomba evokes the Italian tradition, bringing to the table the perfect combination of innovation and history.
Elegantly wrapped by hand and sold with its original Fiasconaro envelope.
IMMEDIATE SHIPPING
Weight 750 grams
Delicious Easter Cake naturally leavened for 36 hours. The delicate and soft dough is embellished with crunchy chocolate flakes and covered with an exquisite icing.
This baked cake, ready to taste, does not require any preparation, just open the elegant decorated paper wrapper, cut the Fiasconaro Chocolate Colomba and enjoy all its goodness.
With all the Colombe Fiasconaro, as a gift the very personal matching envelope.
Net weight: 500 g.
IMMEDIATE SHIPPING
In convenient single portions placed in a beautiful white box you will find the typical taste of crunchy pistachio.
Excellent for a little moment of sweetness at any time of the day!
It is a typical Sicilian pastry dessert, a symbol of Easter, always present on the festive tables of Sicilians.
It is handcrafted by Master Pastry Chef Giulio, with the original Almond Paste recipe.
This Easter Lamb is packaged, decorated and enriched with sprinkles on top.
Typical sweet of Sicilian pastry, symbol of Easter and always present in the tables set for the feast of the Sicilians.
Artisanally made and handmade by master pastry chef Franco Giulio.
Made with the original recipe in marzipan, the same as the famous Sicilian marzipan fruit, filled with cocoa cream and toasted peanuts.
Packaged in a wooden box and decorated with chocolate eggs and a marzipan fruit.
Panettone, without raisins and candied citrus fruits, covered with a crunchy glaze and sugar, both in grains and icing. The classic ... but not the usual Pandoro. Made by the pastry chefs of Fiasconaro in fact, it is characterized by its very soft and delicious dough. Excellent both for breakfast and as a snack, because it is not only good but also light and long-lasting.
Elegantly wrapped by hand.
A colorful Dolce and Gabbana tin box, in a rectangular form, new to collect!
Shopping bag signed D&G included!
A delicious assortment of Sicilian soft nougats with pistachio and almond!, handcrafted, and covered with milk, dark, orange and lemon chocolate.
They are produced by Fiasconaro, according to the ancient Sicilian tradition handed down from generation to generation, only with selected ingredients of the highest quality!
250g tin
Delicious Sicilian artisan colomba with a very soft and very fragrant Sicilian lemon dough, covered with a layer of white chocolate and candied lemons, but it doesn't end there.
The Lemon Easter Colomba by Gocce di Sicilia, with the fresh and genuine taste of Sicilian lemons, will fill the tables of friends and relatives with joy, thanks also to the amazing Gocce di Sicilia lemon spread in a 190 gram jar.
Colomba 1kg.
Delicious homemade colomba filled with delicious candied strawberries and sour cherries instead of the classic candied fruit, covered with a crunchy icing and dark chocolate drops.
The colombe stuffed with Gocce di Sicilia will make your Easter lunches unforgettable, bringing good taste and quality with the soft Easter Colomba Strawberries and Amarene, and with all the sweets of the Italian Easter tradition
Colomba of 750 g.
Eastercake sultanas and Pistachio Colomba Bacco
Classic Easter dove, characterized by a soft dough rich in candied orange peel, covered with a glaze of sugar and almonds.
Made by the master pastry chef Giulio, the Sicilian artisan Colomba will bring taste and tradition to your home.
Buy the traditional Colomba now, awarded the Sicilian excellence
Net weight: 1 kg.
ATTENTION: The product expires after 30 days from the production date.
Large Easter dove filled with candied dried figs and walnuts of Italian origin, with a soft dough, thanks to the 72 hours of long leavening.
The Colomba with dried figs and Giulio's walnuts is made without preservatives, with fine flours and live mother yeast, respecting the Sicilian pastry traditions.
Net weight Colomba 1 kg
ATTENTION: The expiry of the product does not exceed 30 days from the production date.
Delicate Colomba with Sicilian Pistachios, with a 230-gram jar of pistachio cream inside the package, from the large production of Franco Giulio.
The 72 hours of slow leavening make a simple baked cake, a dessert to be enjoyed at any time, typical of the Sicilian tradition, a must during the Easter period.
Total weight: 1 kg (including dove and cream jar).
ATTENTION: Product expiration 30 days from the production date.
Soft Easter Colomba in chocolate with a light dough, thanks to the long leavening, a fundamental characteristic of Franco Giulio's Easter doves.
Giulio's Easter dove has no cream inside, but gigantic flakes of dark chocolate, which will surprise you with every bite. Like the external chocolate glaze, also filled with crunchy chocolate flakes.
Net weight: 1 kg.
ATTENTION: Product expiration 30 days from the production date.
Very soft Colomba Pasquale, handcrafted by master pastry chefs Angelo and Giovanni Inglima.
It is treated in detail, taking care of it from the beginning using only mother yeast and letting it rise for 36 hours.
In this version you will find succulent candied apricot cubes inside, as well as the classic glazed coating with raw almonds.
Thanks to the use of only the highest quality ingredients, Inglima doves find their strong point in the use of only local products.
Net weight: 1kg
Tasty Colomba Pasquale, handcrafted by the Inglima pastry shop, with a whiskey cream filling and a milk chocolate coating.
In this special version you will find inside a filling made with whiskey cream, espresso coffee, Canicattì wildflower honey, milk chocolate and caramel and finally some white caramel chocolate drops
This special taste is a 2023 novelty from the Inglima pastry shop! Renowned Sicilian Artisan Pastry!
Net weight: 1kg
Handmade Easter Colomba, mixed, filled and decorated with fine 70% dark chocolate of Modica PGI
A mix between the delicious Easter sweets from the Inglima Pastry shop and the precious PGI Modica Chocolate make it an excellence for all palates!
Enriche with excellent raw materials, such as wildflower honey from Canicattì, this dove will immerse you in a world of chocolate!
One of the most classic flavors of the Easter holidays of Inglima Pastry!
Net weight: 1kg
Colomba Pasquale made with a pistachio dough leavened for 36 hours and top quality almonds and pistachios.
Inside you will also find a delicious spreadable cream with almonds 30%, in a convenient resealable jar.
A special version of the Easter cakes from the Inglima pastry shop enriched with pistachios and almonds, which give a unique flavor that can satisfy even the most discerning palates.
Handmade by master pastry chefs Angelo and Giovanni of the Sicilian Inglima Pastry!
Net weight: 1kg
English
Italiano
