Easter 2024

Pandorata Colomba covered with icing and powdered sugar, traditional recipe

Artisan Easter Dove, left to rise naturally for 36 hours, without raisins and candied fruits, covered with Icing and icing sugar. This baked cake contains only high quality raw materials, processed with skill and experience.

A baked cake that certainly needs no introduction, expertly made by Fiasconaro in Castelbuono, with carefully selected first choice ingredients.

Hand-wrapped, the matching Fiasconaro envelope is included with the purchase.

Net weight: 1 kg.

Small crunchy sheets with 50% Pistachio, covered with a thin layer of white chocolate, for this irresistible dessert, with a unique and intense flavor. Made with traditional methods and carefully selected raw materials.

Perfectat any time of the day as a quick snack.

Packaged in practical single-dose freshness-saving sachets.

Net weight: 150 grams

Traditional Sicilian soft nougat in different flavors, in a Octagonal box.

Nougat soft with almonds and Pistachio covered with: dark chocolate, white chocolate, milk chocolate, chocolate flavored with lemon, chocolate flavored with orange, chocolate flavored with coffee packaged in an octagonal box.

Net weight 250 g.

Soft nougat bar covered with white chocolate, vanilla flavored

Delicious soft nougat with more than 40% almonds, covered with a delicate coating of fine white chocolate.

150 g stick

Artisanal crunchy nougats produced by the Giulio pastry shop in Capo d'Orlando.

Delicious pieces of almond nougat covered in chocolate.

Yummy!...one leads to another!

NEW! - Pan Giulivo the sicilian salty panettone!

Tasty and soft salted Sicilian Panettone to be consumed all year round.

Handcrafted and exclusively produced by the Giulio pastry shop in Capo d'Orlando.

Net weight 500g

Don Limoncello - Sicilian Panettone flavored with lemon liqueur

Sweet spreadable cream with Pistachio 180g By Fiasconaro 

Pistachio cream spread 180g Fiasconaro

Delicious pistachio cream, soft and tasty, to spread on bread or cake.

Pack of 180 g

Handmade Easter Colomba with fresh candied orange, covered with icing and almonds

Soft Easter Colomba, in its traditional version with raisins and candied orange, made by Fiasconaro in Castelbuono. Typical Easter cake, this Colomba evokes the Italian tradition, bringing to the table the perfect combination of innovation and history.

Elegantly wrapped by hand and sold with its original Fiasconaro envelope.

IMMEDIATE SHIPPING

Net Weight: 500 grams

Small crunchy sheets with 50% Pistachio, for this irresistible dessert typical of the Sicilian tradition. The expert processing and careful selection of the best raw materials gives this snack a unique and unforgettable flavor

 an ideal snack to savor at any time of the day!

Packaged in practical single-dose freshness-saving sachets.

Net weight: 150 gr

Soft Sicilian nougat 150g in tin by Dolce & Gabbana

A colorful Dolce and Gabbana tin box, in a cilindrical form, new to collect! Shopping bag D&G included!

Inside, a delicious assortment of handcrafted Sicilian soft nougats, pistachio and almond, covered with milk, dark, orange and lemon chocolate.

Delicious mixed soft nougats, with a unique and unmistakable taste, produced by Fiasconaro according to the Sicilian tradition, with selected quality ingredients.

150g pack

PanPassito - Sicilian Panettone with Passito wine

Traditional panettone, artisanal with fresh candied orange and raisins flavored with Marsala PDO wine and Zibibbo liqueur Terre Siciliane PGI. No icing, no whole dried fruit, just the classic Panettone recipe, made by Fiasconaro master pastry chefs, excellent to be enjoyed at breakfast, as a snack or as a snack.

Elegantly wrapped by hand.

Net weight: 500 grams

EXPIRY DATE 30/06/2024

Hazelnut nougats, a typical specialty of the town of Ucria

Delicious hazelnut nougat, handmade in an artisanal workshop in Cuttone, a pastry shop located in Ucria, a small village in the Nebrodi Mountains specialized in the creation of typical hazelnut desserts.

250g bag