Provole, Ricotte e formaggi siciliani

Selection of typical Sicilian cheeses, provole, ricotta and pecorino.

Delicious selection of semi-aged cheeses and Sicilian aged cheeses

Try our selection of typical Sicilian cheeses, from Provola Sfoglia dei Nebrodi, to ricotta, to real rarities such as Maiorchino. Only typical cheeses of Sicily, in most cases, hard and aged cheeses, with some exceptions for some delights such as the Sicilian Tuma.

Try Sicilian ricotta, widely used in Sicilian cuisine, in its two versions, salted and baked, excellent for enriching first courses such as pasta alla Norma.

Prepare amazing appetizers and enjoy the healthy Sicilian tradition

Provole, Ricotte e formaggi siciliani

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  • Availability: In stock
  • Peso netto: 150-200 grammi
Cheese with seasoned pepper Seasoned cheese for grating
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Seasoned sheep cheese with black pepper

Peppery Sicilian mature cheese

Mature cheese with black peppercorns. Ideal for the meal and to accompany a good glass of wine.

An ancient cheese made from pasteurized sheep's milk.

Produced in shapes weighing from 3 to 12 kg, on Gocce di Sicilia we sell it in pieces from 200 to 500 grams.

€6.52 Regular price €7.25
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Primo sale Canestrato cheese with walnuts
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-10%
reduced price

Primo sale Canestrato cheese with walnuts

Canestrato cheese Primo sale with walnuts

This Canestrato Cheese was born in the Nebrodi Mountains, it is a cheese prepared with sheep's and cow's milk that comes from small territories.

It is enriched with large pieces of crunchy walnuts, which give this primo sale cheese a particular, sweet and slightly toasted flavour, which is suitable both for tasting raw and also for tasting on platters of typical cheeses. of the Sicilian tradition.

Vacuum-packed cheese of about 250-500 grams

€5.42 Regular price €6.02 Price
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