Sicilian baked ricotta in shape piece
The typical Sicilian baked hard Ricotta, made with cow's milk.
Typical Sicilian cheese ideal for grating for pasta alla norma.
Unique product for an excellent first course.
Pieces from about 250 to 500 grams
Typical Sicilian cheese ideal for grating for pasta alla norma.
Unique product for an excellent first course.
Pieces from about 250 to 500 grams
Mature cheese with black peppercorns. Ideal for the meal and to accompany a good glass of wine.
An ancient cheese made from pasteurized sheep's milk.
Produced in shapes weighing from 3 to 12 kg, on Gocce di Sicilia we sell it in pieces from 200 to 500 grams.
This Primo Sale Canestrato with dry tomatoes was born in the Nebrodi Mountains, and is a cheese prepared only with sheep's and cow's milk, respecting the ancient Sicilian dairy tradition.
Inside it is enriched with capers which gives this soft paste of this Primo Sale cheese a delicious intense and savory flavour.
Produced in small forms from 1 to 3 kg, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 500 g