Delicious fresh cheese made from sheep's milk, enriched with sweet orange peel inside
Produced in small shapes from 1 to 2 kg on which a juicy orange slice is placed in the center, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 600 grams.
Seasoned flaky provola cheeses are sold in slices which can vary from 300 grams to one kilogram depending on the cut.
The delicious Provola Sfogliata is a stretched curd cheese handcrafted with pasteurized cow's milk, salt and rennet.
Choose the slice of provola cheese you prefer from the available weights below.
Provola dei Nebrodi D.o.p. fresh - half wheel of about 500g
Typical stretched curd cheese, produced with cow's milk, with a classic pear shape or "col tuppo" and with a smooth, thin and compact crust, with a sweet and delicate flavor.
The real Provola dei Nebrodi DOP, branded and certified!
Whole wheel of about 1 kg.
Provola dei Nebrodi D.o.p. fresh - whole wheel of about 1kg
Typical stretched curd cheese, produced with cow's milk, with a classic pear shape or "col tuppo" and with a smooth, thin and compact crust, with a sweet and delicate flavor.
The real Provola dei Nebrodi DOP, branded and certified!
Whole wheel of about 1 kg.
Semi-hard cheese with seasoned spun paste, compact, with a smooth and thin rind of an intense straw yellow color.
Typical Sicilian meal cheese, to be grated on pasta, in the dough of meatballs or flans, timbales etc ...
Vacuum-packed pieces of about 400-500 g.
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