Half-seasoned sheep cheese with pistachio
Half-seasoned sheep cheese with pistachios
Vacuum-packed cheese of about 250-500 grams
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Half-seasoned sheep cheese with pistachios
Vacuum-packed cheese of about 250-500 grams
It is a typical Sicilian cheese, with a soft texture, characterized by typical streaks inside.
This Fresh Primo Sale was born in the Nebrodi Mountains, and is a cheese prepared only with sheep's and cow's milk, respecting the ancient Sicilian dairy tradition.
The typical short maturation gives this typical Sicilian Canestrato a sweet flavor and a soft consistency
It has a very good flavor with sweet notes given by the milk and some small notes of flavor.
Produced in small forms from 1 to 3 kg, on Gocce di Sicilia we sell it in vacuum-packed pieces from 250 to 500 g