Active filters
Kiggiari white Wine 2022
An elegant wine, delicate with floral and fruity fragrances of white pulp. Remarkably fresh and sapid, it’s a typical expression of the Marsala hills.
Cyane represents one of the most traditional wine excellences of Southern Sicily, the Moscato di Siracusa.
It is, in fact, a white wine made from pure Moscato Bianco grapes, which come from the wonderful vineyards of Targia, in the Syracuse area, in the territories of the Pupillo Cellars
Its taste is the traditional one of a dry white Moscato, that is, a dry and soft taste, with a persistent finish. The scent is very intense and aromatic, releasing floral and fruity scents.
Vintage: 2022.
It is a Sicilian wine that boasts the Terre Siciliane IGT denomination thanks to the wonderful blend from which it is born, from grapes grown in the Regaleali estate, the historic Tasca d'Almerita estate.
It comes from a blend of Catarratto, Pinot Bianco, Sauvignon, Traminer Aromatico and Moscato grapes.
It is a well-structured wine with good aroma and good acidity
Vintage: 2022
It is a Malvasia delle Lipari that was born in Salina, in the Capofaro estate of the historic Tasca d'Almerita winery, it is a type of very fresh and very aromatic dry white wine.
At sight it has a straw yellow color, while on the nose it opens with a very intense bouquet, with floral, citrus and dried fruit aromas.
On the palate it is very soft and balanced, where floral and aromatic herbal notes are evident.
Vintage: 2022
The passivent method involves the partial drying of the grapes directly in the vineyard, which is then completed in the fruit cellar, where the skilful control of the ventilation helps the grapes to reach the ideal level of dehydration before pressing.
Produced with a blend of Grecanico, Catarratto and Chardonnay grapes in the lands of Santa Ninfa in the Trapani area, the Montalto white Passivento is a fresh and balanced wine, suitable to accompany appetizers and Mediterranean cuisine
Vintage: 2022
An absolutely must-try wine obtained from the only white grape variety in the Val di Noto.
Perfect wine to accompany sushi.
Awards 2015: 4 Bibenda Grapes and 2 Gambero Rosso Glasses.
Winery: Marabino Azienda Agricola di Noto.
Vintage: 2022.
Eolia Bianco, a small production wine, produced in Salina, in the center of the wonderful archipelago of the Aeolian Islands.
The name of this white wine, "M", comes from the initial of Malfa, a small town on the island of Salina.
The wine is composed mostly of Malvasia delle Lipari and to a lesser extent of Cataratto and Inzolia.
It is produced by Luca Caruso and Natascia Santandrea, two entrepreneurs, owners of the Hotel Signum in Salina, a wonderful hotel which also houses a starred restaurant.
English
Italiano
